Simple Tricks To Remove Rust From Traeger Drip Pan

Rust on Traeger drip pans is a common issue, and while it may not be detrimental to your cooking, it can be unsightly and frustrating. The good news is that there are several ways to remove rust and prevent it from coming back. Some users recommend cleaning the drip pan with rust-removing chemicals, while others suggest physical methods like scraping or scrubbing. To prevent rust in the future, Traeger recommends regular cleaning and maintenance, including the use of disposable foil liners, and proper seasoning of the grill. Additionally, covering your grill with an all-weather, waterproof cover can help slow down or prevent rust altogether.

Traeger drip pans rusting: normal or not?

It is common for Traeger drip pans to rust, especially if they are lined with foil. The cause of the rust is likely due to a combination of heat, ash, and moisture. The ash absorbs moisture after the grill cools down, and this moisture penetrates micro-scratches in the pan's surface, leading to rusting over time.

While some users opt to replace their drip pans entirely, others have shared a few methods to prevent and remove rust. One suggestion is to season the pan with oil, similar to how one would season a cast-iron skillet. Another idea is to cover the pan with heavy-duty aluminium foil, which can be peeled off and replaced as needed. Some users also recommend using tray liners, which can be purchased separately, to protect the drip pan.

If your drip pan is already rusty, you can try cleaning it with oil or an oil-based BBQ cleaner. For more severe cases of rust, a heavy-duty rust remover may be required. However, caution should be exercised to ensure that any chemicals used are thoroughly washed off to prevent contamination of food.

While a rusty drip pan may not be aesthetically pleasing, it is important to note that it will not affect the cooking process. As long as the pan is not rusted through, it is still functional.

Preventing rust on Traeger drip pans

Traeger drip pans are susceptible to rust due to the high heat, moisture, and food debris that accumulates during grilling. While some rust is normal and harmless, as the drip pan does not come into direct contact with food, it is important to take steps to prevent excessive rust that could affect the functionality of your grill. Here are some tips to help you prevent rust on your Traeger drip pans:

Regular Cleaning and Maintenance

Rust prevention starts with regular cleaning and maintenance. After each use, remove any food debris and grease from the drip pan. This is easiest to do while the grill is still hot. You can use a wood grill scraper or a natural cleaner and a nylon-bristle brush to remove stuck-on food residue. Avoid using wire brushes, as the bristles can break off and get into your food. For a deeper clean, wait until the grill has cooled, then spray the drip pan with a food-safe cleaner and scrub with a brush or heavy-duty paper towels.

Use Drip Tray Liners

One of the most effective ways to prevent rust on your Traeger drip pan is to use disposable foil liners. These liners protect the pan from grease and food particles, making cleanup easier and reducing the risk of rust. Foil liners can be purchased from Traeger or other retailers and should be replaced regularly.

Seasoning

Seasoning your grill grates can also help prevent rust. This involves heating the grill to a high temperature, as directed in your user manual, to create a non-stick surface. Seasoning should be done before the first use of your grill and periodically thereafter to maintain the non-stick coating.

Proper Storage

Storing your grill properly when not in use can also help prevent rust. Keep your grill in a dry, well-ventilated area, such as a shed or garage, and cover it with a waterproof grill cover to protect it from dust and moisture. If you live in a humid climate, consider using a dehumidifier in the storage area to further reduce moisture levels.

Rust-Preventive Products

There are also commercial products available specifically for rust prevention. However, before applying any of these products, be sure to read your grill's warranty and care instructions to ensure the product is safe for your particular model. Vegetable or canola oil can be added to the grill grates after cleaning and drying to keep them seasoned and discourage rust.

By following these tips, you can effectively prevent rust on your Traeger drip pans, ensuring your grill remains in good condition for years to come.

Cleaning rust off Traeger drip pans

Traeger drip pans are prone to rusting, which can be frustrating for owners. While some rust is normal and harmless, there are ways to clean and prevent it from building up.

Cleaning Methods

• Scraping and brushing: One way to remove rust is to simply scrape it off. This can be done with a metal paint scraper or a grill scraper. A wire brush can also be used, but be careful as bristles can break off and get into food.
• Chemical removers: Rust-removing chemicals, such as Rustoleum Rust Dissolver, can be used but may require multiple applications for layered rust. Be sure to wash the pan thoroughly after using chemicals to avoid any residue getting into your food.
• Heat and scrub: One user suggested cranking the grill to maximum heat for 30 minutes and then scraping the rust off.
• Oil and onion/lemon: For a more natural approach, rub the pan with oil, or half an onion or lemon, to loosen stuck-on rust.

Prevention

• Foil lining: Many users recommend lining the drip pan with aluminium foil to prevent rust. However, some users have suggested that this may cause a galvanic reaction, speeding up the rusting process.
• Regular cleaning: Keeping the drip pan clean and dry is the best way to prevent rust. Clean the pan after every use, and give it a deep clean twice a year (or more, depending on usage).
• Seasoning: Seasoning the pan with oil will also help to prevent rust.
• Storage: Store the grill in a dry place, such as a shed or garage, to avoid moisture building up.

Remember to always unplug your grill and allow it to cool completely before cleaning or removing parts.

Using foil to prevent rust on Traeger drip pans

Traeger drip pans are prone to rusting due to the combination of heat, ash, and moisture. While some rust on the drip pans is normal and harmless, as the pans are not in direct contact with food, it can be unsightly and may affect the performance of your grill over time. To prevent rust, Traeger recommends regular cleaning and maintenance, including cleaning the drip pans at least twice a year and lining them with disposable foil.

Using foil to line your Traeger drip pans is a highly recommended and effective way to prevent rust. Foil acts as a protective barrier between the pan and the elements, helping to keep moisture and debris at bay. It also makes cleaning easier, as you can simply remove and replace the foil after each cook.

When using foil, it's important to choose a heavy-duty, high-quality foil that can withstand the heat and weight of the grease and food particles. Some users recommend using a double thickness of foil for added protection. However, be cautious when removing the foil as it may have sharp edges.

While foil is an excellent preventative measure, it's not the only solution. Regular cleaning and maintenance of your Traeger grill, including the drip pans, are crucial. Clean your drip pans at least twice a year, or more frequently if you use your grill often. Remove excess grease and food particles, and consider using a shop vacuum to suck up any ash build-up. Additionally, you can apply oil to the pans after cleaning and drying to keep them seasoned and protected.

In conclusion, using foil to line your Traeger drip pans is a simple and effective way to prevent rust. By creating a barrier and making clean-up easier, foil helps to protect your pans and prolong their lifespan. However, it's important to combine this with regular cleaning and maintenance for the best results.

Traeger drip pan replacement

Rust on a drip pan is a common issue for Traeger owners. While some rust is normal and harmless, as the drip pan does not come into direct contact with food, it may be necessary to replace the drip pan if the rust is extensive or if there is a hole where the pan has rusted through. A new replacement grill tray can be ordered from Traeger for around $10 (out of warranty) to $26. Alternatively, you can replace it with a stainless steel drip pan, which is not that expensive.

To prevent rust on your drip pan, it is recommended to line it with a disposable foil liner or a drip tray liner, which Traeger sells for $15.99 for a pack of 5. Some Traeger owners also recommend covering the drip pan with several layers of heavy-duty foil, which can be peeled off layer by layer. If using foil, it is important to remove it after the cook when the grill has cooled off to avoid a galvanic reaction that could cause rust.

Another way to prevent rust is to season the drip pan with oil. This can be done by rubbing vegetable or canola oil on the drip pan after cleaning and drying it. The oil will keep the drip pan seasoned, preventing food from sticking and keeping oxygen away, which causes rust.

If your drip pan is already rusty, there are several ways to remove the rust. One method is to use a rust dissolver, such as Rustoleum, and scrub the pan. Another method is to heat the grill to its maximum temperature for about 30 minutes and then scrape the rust off with a metal paint scraper. A wire brush, either by hand or attached to a drill, can also be used to remove rust. However, be careful not to break off any bristles, as they can get into the food and pose a danger.

In addition to removing rust from the drip pan, it is important to regularly clean and maintain your Traeger grill to prevent rust and ensure its longevity. This includes cleaning any debris and food residue from the grill grates after each use, preferably while the grill is still hot. A wood grill scraper or a nylon-bristle brush can be used for this purpose. It is also recommended to do a deep cleaning of the grill occasionally, including the heat baffle, drip tray, bucket liner, and grill grates.

Frequently asked questions