Tiffany Haney
Grilled corn on the cob is a sweet, juicy, crunchy, and savoury summer staple. It can be cooked in a grill pan without the need for a barbecue or outdoor grill. The key to grilling corn in a grill pan is to use a medium-high heat and turn the corn frequently to create char marks. The corn can be cooked with the husk on or off, and the husk can also be pulled back and tied to use as a handle. The husk traps moisture, steaming the corn and making it sweeter and juicier, while grilling the corn without the husk creates a stronger smoky flavour.
Grilling Corn in a Grill Pan
| Characteristics | Values |
|---|---|
| Pre-grilling preparation | Preheat the grill pan to high. Remove the husk and cook the corn without it to get a nice char. Pull back the husks, remove the silks, brush with oil, and season to taste. |
| Grilling | Place the corn on the grill pan and cook in batches to avoid overcrowding. Turn the corn often to cook and char all sides. Rotate the corn every 3 to 5 minutes to get light grill marks. |
| Post-grilling | Baste the corn with sauce and cook for 1 minute. Remove the corn from the grill, cover with toppings, and serve. |
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What You'll Learn
How to grill corn in a grill pan with the husk on
Grilling corn with the husk on is a simple and tasty way to prepare this summer treat. It's also the best way to grill corn if you want juicy kernels. The husk traps moisture around the cobs, lightly steaming the corn and making the kernels extremely juicy and sweet.
To grill corn in a grill pan with the husk on, you'll first want to select fresh corn with tight green husks and golden brown, slightly sticky tassels. If the husk is dry, peeling, or turning yellow, the corn will need to be soaked first. Soak the whole, unshucked ears in cold or warm water for 10 minutes to rehydrate the husks and prevent the corn from drying out and burning on the grill.
Next, preheat your grill pan to medium-high heat. You want to give the grill pan plenty of time to get seriously hot—it's high heat you're after.
Now you're ready to grill the corn. Place the corn on the grill pan and cook, turning the corn every 3 to 5 minutes. You want to rotate the corn often to ensure that all sides are cooked. The entire process will take about 15 minutes.
When the corn is ready, remove it from the grill pan and let it cool until it's cool enough to handle. Then, pull back the husk and silk, add butter, salt, and pepper, and serve.
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How to grill corn in a grill pan with the husk off
Grilled corn on the cob is a delicious treat, especially during the summer months. Here is a step-by-step guide on how to grill corn in a grill pan with the husk off:
Preparation:
Start by removing the husk and silk from the corn. If you want to avoid a grassy flavour, it is best to grill corn without the husk. Peeling off the husk also makes it easier to see if the corn is cooked. You can cut off the kernels from the cob before grilling, or grill the whole cob and cut the kernels off later to add to salads or other dishes.
Grilling:
Preheat your grill pan to medium-high heat. Place the corn directly on the grill pan and cook for about 10 to 15 minutes, turning the corn every couple of minutes to ensure even cooking and charring. The corn is ready when the kernels are tender and slightly charred.
Serving:
Once the corn is grilled to your liking, remove it from the grill and brush it with butter, oil, or your favourite toppings. You can also season it with salt and pepper, chilli powder, or other spices to enhance the flavour. If you want to get creative, you can make a compound butter by mixing softened butter with herbs, spices, or other ingredients. Serve the grilled corn as a side dish or enjoy it as a tasty snack.
Tips:
- If you want to grill frozen corn, increase the cooking time accordingly.
- Avoid overcooking the corn, as it can become shrivelled and dry.
- If you prefer a smokier flavour, try grilling the corn directly on charcoal or BBQ flames. However, this method may dry out some of the kernels.
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How to grill corn in a grill pan with oil
Grilled corn on the cob is a delicious treat, especially during the summer. You can grill corn in a grill pan with oil by following these steps:
First, you need to select the best corn for grilling. Look for ears of corn with tight green husks and golden brown, slightly sticky tassels. The kernels should be plump and juicy. Avoid corn with dry or black tassels, as this indicates that it is past its prime.
Next, you have the option to grill the corn with or without the husks. Grilling with the husks on will trap moisture, resulting in juicier kernels with a subtle grassy flavour. If you choose to grill with the husks on, peel them back, remove the silk, and then pull the husks back over the corn before grilling. You can also soak the corn in cold water for 10 minutes to prevent the husks from burning too much. If you decide to grill without the husks, simply shuck the corn and remove the silks before grilling.
Now, it's time to prepare your grill pan. Preheat the grill pan on high heat for about 5 minutes. While the pan is heating up, brush each ear of corn with a thin layer of olive oil or oil of your choice. This will help prevent the corn from sticking to the grill and add a bit of flavour.
Once the grill pan is hot, it's time to start grilling. Place the corn on the grill pan and cook for 10 to 15 minutes. Turn the corn every 2 to 5 minutes to ensure even cooking and charring on all sides. Keep an eye on the corn to avoid overcooking, as this will result in dry and shrivelled kernels.
Finally, remove the corn from the grill pan when it is charred to your liking. Serve the grilled corn with butter, salt, and pepper, or your favourite seasonings. You can also brush the corn with melted butter while it's still hot for extra flavour and a more intense char. Enjoy your perfectly grilled corn on the cob!
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How to grill corn in a grill pan with butter
Grilled corn on the cob is a delicious side dish, especially during the summer. It is easy to make and can be cooked with or without the husk. Grilling corn with the husk on results in juicier kernels with a subtle grassiness from the husk. Grilling without the husk yields kernels with a stronger smoky flavour and clear char marks.
To grill corn in a grill pan with butter, first, prepare the corn. If grilling with the husk on, peel the husks back, leaving them attached at the base of each ear of corn. Remove the silks as best you can and close the husks back over the corn cobs. If grilling without the husk, peel the husks off the corn.
Next, prepare the grill pan. Preheat the grill pan on high heat. Add some oil to coat the bottom of the pan. Place the corn on the grill pan and cook, turning occasionally, until the corn is nicely charred all over. This should take about 10 minutes.
Once the corn is grilled to your liking, it's time to add the butter. Using a pastry brush or a butter knife, spread softened butter generously over the warm corn. You can also use compound butter with herbs, lemon zest, or garlic for extra flavour. Sprinkle the corn with salt and pepper, to taste.
Serve the grilled corn on the cob immediately. Enjoy the sweet and smoky flavours of your perfectly grilled corn!
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How long to grill corn in a grill pan
Grilled corn on the cob is a delicious summer treat, and grilling it in a grill pan is a great way to cook it. The grill pan should be preheated to a high temperature, and the corn should be placed on the pan and cooked in batches to avoid overcrowding. The corn should be turned frequently to ensure even cooking and charring on all sides.
The cooking time will depend on the method you choose. If you are grilling the corn with the husk on, it will take around 15 minutes. This method results in juicy, sweet corn with minimal charring. To prepare the corn for grilling with the husk on, first remove the silk by peeling back the husks and leaving them attached at the base. Soak the corn in cold water for 10 minutes, then drain and pat dry before placing on the grill.
If you are grilling the corn with the husk off, it will take less time, around 10 minutes. This method results in more charring and a stronger smoky flavour, but it can be easy to overcook the corn this way. To prepare the corn for grilling with the husk off, first remove the husk and silk, then place the corn directly on the grill.
Regardless of the method you choose, it is important to use fresh corn and to grill it until it is charred to your liking. Grilled corn is a delicious and nutritious treat, and with a little preparation, you can enjoy it all summer long.
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Frequently asked questions
It should take around 10 minutes in total.
Preheat your grill pan to high. Once it’s very hot, about 5 minutes, arrange the corn on the pan.
You can brush the corn with olive oil and season with salt and pepper.
