Tillie Doyle
Grilled potatoes are a delicious and healthy way to enjoy this starchy vegetable. They can be easily cooked on a grill or in a pan alongside your other grilled foods, such as steak, chicken, or veggie burgers. Grilling potatoes gives them a smoky flavour and a crispy exterior with a soft and creamy interior. This introduction will cover various methods of grilling potatoes, including the use of foil, parboiling, and direct grilling, as well as the best types of potatoes and seasonings to use.
Grilling potatoes in a pan
| Characteristics | Values |
|---|---|
| Type of potato | Thin-skinned and waxy-fleshed potatoes are best for grilling. Yukon gold, red potatoes, new potatoes, baby gold potatoes, russet potatoes, and sweet potatoes are all good options. |
| Potato preparation | Depending on the size of the potatoes, they can be cut into halves, quarters, or 1/4-inch slices. Poke holes in the potatoes with a fork before grilling. Parboiling in salted water can speed up the grilling process but is an optional step. |
| Seasoning | Olive oil, salt, pepper, garlic (powder or granulated), onion powder, smoked paprika, herbs (parsley, dill, chives), and Parmesan cheese are all popular seasoning options. |
| Grilling method | Potatoes can be grilled directly on the grill grates or in a skillet, grill basket, or foil packet. Grilling in foil traps heat and creates a steaming effect, resulting in tender potatoes. Grilling directly on the grates without a barrier can be messy and cause sticking. |
| Grilling time and temperature | Grill at medium heat (375-400°F) for about 15-20 minutes on direct heat, then move to indirect heat for an additional 10 minutes. The total grilling time may vary depending on the size of the potatoes and desired level of doneness. For fork-tender potatoes, grill for about 45 minutes to 1 hour. |
| Results | Grilled potatoes have a crispy exterior and a creamy, tender, or fluffy interior. Grilling infuses a smoky flavor into the potatoes. |
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What You'll Learn
How to choose the right potatoes for grilling
Grilling potatoes is a great way to enjoy this starchy vegetable in a healthy way. While you can grill just about any type of potato, the best potatoes for grilling have thin skins and waxy flesh, such as Yukon Golds, red potatoes, new potatoes, and sweet potatoes.
Yukon Gold baby potatoes are a great all-around choice for grilled potatoes. They cook quickly, hold up on the grill, and have a buttery texture and flavour. If you're using larger Yukon Gold potatoes, it's best to cut them into halves or quarters if they're golf ball-sized or smaller, or into 1/2-inch thick rounds if they're larger.
Red potatoes are also a good option for grilling, as they hold up well and have a great texture. Small red potatoes are best for grilling, as they are fairly waxy, which helps them to better withstand the heat.
Russet potatoes are another variety that can be used for grilling. They have a high starch content, so their insides become light and fluffy when cooked, and they easily absorb the flavours of smoke and char. However, they are larger than other potato varieties, so they may need to be sliced or cut into smaller pieces before grilling.
When choosing potatoes for grilling, it's important to consider the size and consistency of the potatoes. Smaller potatoes are easier to work with and will cook faster. Keeping the sizes consistent is important so that all the potatoes cook at the same time.
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Preparing the potatoes before grilling
Choosing the Right Potatoes
Select potatoes that are suitable for grilling. While you can grill most types of potatoes, those with thin skins and waxy flesh tend to work best. Popular choices include Yukon Gold, red potatoes, new potatoes, and baby potatoes. These varieties hold their shape well on the grill and have a great texture. If you want fluffier potatoes, go for Russet or Idaho potatoes.
Cutting the Potatoes
Cut the potatoes into evenly sized pieces to ensure consistent cooking. If your potatoes are larger than a golf ball, cut them into 1/4 to 1/2-inch thick slices or rounds. For smaller potatoes, halves or quarters are ideal. Keep in mind that smaller pieces will cook faster and be more likely to get crispy.
Seasoning and Marinating
Seasoning potatoes is essential for enhancing their flavor. At a minimum, coat the potatoes generously with olive oil and sprinkle with salt. You can also add pepper, garlic (fresh, granulated, or garlic powder), onion powder, and herbs like rosemary and oregano. If you want a smoky flavor, include smoked paprika. Toss the potatoes with the oil and seasonings until they are well coated.
Wrapping in Foil (Optional)
Wrapping potatoes in foil is optional but offers several benefits. Foil packets trap heat, allowing the potatoes to steam and become tender. They also make cleanup easier and help infuse the potatoes with smoky flavors. If using foil, wrap each potato individually and pierce them with a fork to allow the smoke to penetrate. You can also parboil the potatoes in salted water before grilling to speed up the cooking process and add flavor.
Preheating the Grill
Preheat your grill to medium or medium-high heat, typically around 375 to 450°F (190 to 230°C). This step ensures that your potatoes cook evenly and efficiently once placed on the grill.
By following these preparation steps, you'll be well on your way to creating delicious grilled potatoes with a crispy exterior and creamy interior.
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Seasoning and oiling the potatoes
Firstly, you should wash and dry the potatoes. If you are using larger potatoes, it is recommended to cut them into halves or slices, with a thickness ranging from 1/4 inch to 1/2 inch. This will ensure even cooking and a desirable texture.
Next, rub or toss the potatoes with olive oil. You can also use extra virgin olive oil or another type of oil, such as avocado oil, for brushing the grill grates. The amount of olive oil used can vary depending on the number of potatoes being grilled. For example, one tablespoon of oil is sufficient for coating four Russet potatoes.
After coating the potatoes with oil, it's time to season them. Salt is a crucial seasoning for potatoes as it enhances their flavour. You can use kosher salt or regular table salt. Additionally, pepper is often used to season grilled potatoes. If you want to add a more complex flavour to your potatoes, granulated garlic is a great option. It provides a deeper taste without burning on the grill, like fresh garlic might. You can also use garlic powder or garlic oil as alternatives. For a more savoury flavour, garlic can be combined with onion powder.
Other seasonings and herbs can be added to grilled potatoes as well. Smoked paprika is optional but enhances the smoky flavour of the potatoes. Fresh herbs such as parsley, dill, and chives can be used for garnishing, providing a fresh contrast to the smoky taste of the potatoes. If you want to add a cheesy flavour, you can finish the grilled potatoes with grated Parmesan cheese.
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Grill setup and cooking time
Grilling potatoes in a pan is a great way to cook up a tasty side dish with minimal cleanup. You can grill just about any type of potato, but thinner-skinned, waxy varieties like Yukon golds, red potatoes, and new potatoes are best. If you're using larger potatoes, cut them into halves, quarters, or 1/4-inch slices. Smaller potatoes can simply be halved or grilled whole.
Before grilling, rub the potatoes with olive oil and season generously with salt. You can also add other seasonings like garlic powder, onion powder, smoked paprika, herbs, and pepper. Wrap the potatoes in foil to trap heat and steam the insides, or grill them directly on the grates for a crispier skin and smokier flavor. If grilling directly on the grates, brush or spray the grill with avocado oil first to prevent sticking.
When grilling in foil, place the potatoes on a preheated grill over medium-high heat (375 to 400 degrees F). Grill for 15 minutes on the first side without opening the packet, then flip the potatoes and continue grilling until golden and tender. If grilling directly on the grates, preheat the grill to medium heat and place the potatoes cut-side down. Grill for 5 to 6 minutes, then flip and cook for another 5 minutes or until tender and well-charred. For even cooking, rearrange the potatoes on the grill after flipping.
The total cooking time will depend on the size of your potatoes. Smaller potatoes will take less time to cook, while larger potatoes may need up to 45 minutes to an hour over medium-direct heat. To test for doneness, insert a paring knife into the center of a potato. If the knife slides in easily, your potatoes are ready to be devoured!
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Serving suggestions
Grilled potatoes can be served as a side dish with a variety of meals. They can be paired with grilled proteins such as chicken, seafood, or tofu, or used as a topping for burgers. Here are some specific serving suggestions:
- Top with butter, sour cream, cheese, or bacon bits.
- Serve with grilled chicken breast, crockpot BBQ chicken, or chicken masala.
- Pair with grilled cod, swordfish, or air fryer salmon.
- Serve with a blue cheese burger, vegan burger, or salmon burger.
- Enjoy with air fryer chicken thighs, grilled chicken breast, or stuffed chicken breast.
- Create a hearty lunch bowl by mixing grilled potatoes with grilled Portobello mushrooms or other veggies, roasted red pepper dip, and eggs.
- Serve as a side with green onions and sour cream.
- For a simple summer meal, pair grilled potatoes with veggie burgers or black bean burgers.
- Use grilled potatoes in a grilled potato salad, a fun alternative to the classic version.
- For a tasty dipping sauce, try ketchup, chipotle sauce, vegan ranch, or herbed aioli.
- Sprinkle with fresh herbs like parsley, dill, or chives, and season with salt and pepper to taste.
Grilled potatoes can also be enjoyed on their own as a tasty snack or side dish.
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Frequently asked questions
The best type of potatoes for grilling have thin skins and waxy flesh, such as Yukon golds, red potatoes, and new potatoes.
Wash and dry the potatoes. If you want to speed up the grilling process, you can parboil the potatoes in salted water for 5-10 minutes. Then, rub the potatoes with olive oil and season with salt and pepper.
You can grill the potatoes directly in a skillet or grill basket. Place the skillet over direct heat for about 20 minutes, stirring occasionally. Then, move to indirect heat for another 10 minutes.
Grill the potatoes for about 45 minutes to 1 hour over medium-direct heat. The potatoes are done when a knife can be easily inserted into the flesh.
