Tiffany Haney
Spiral ham is a popular dish for special occasions and holidays, and it's easy to see why. Spiral ham is a city ham, which means it comes pre-cooked, so you only need to heat it in the oven. Spiral ham is also versatile and easy to prepare, making it a great choice for any gathering. Whether you're cooking for Christmas, Easter, or any other occasion, spiral ham is a delicious and convenient option. In this guide, we will cover everything you need to know about how to lay spiral ham in a pan and cook it to perfection.
| Characteristics | Values |
|---|---|
| Oven temperature | 325°F |
| Placement in pan | Cut side down |
| Covering | Foil |
| Cooking time | 12-15 minutes per pound |
| Internal temperature | 140°F |
| Glaze | Brown sugar, honey, dijon mustard, orange juice, pineapple juice, spices |
| Resting time | 15 minutes |
| Storage | 3-5 days in the fridge, 2 months in the freezer |
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What You'll Learn
Preheat the oven to 325°F
Preheat your oven to 325°F. This temperature range is ideal for cooking spiral ham without drying it out. Since the ham is already cooked, your goal is to heat it thoroughly without drying it out. The ham should be heated through to the centre.
While the oven is preheating, place a baking rack inside a shallow roasting pan. Place the ham on top of the rack and cover the pan with aluminium foil to help seal in moisture. You can also add some liquid to the pan to keep the ham juicy as it cooks. Chicken broth and red wine are a good option, but you can just use water.
Once the oven has reached the desired temperature, place the pan on a rack centred in the middle of the oven. Bake your ham until the internal temperature reaches 140°F at the thickest part. The total cook time will depend on the size of the ham, but you can expect an average-sized ham to take 1.5 to 2.5 hours.
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Place the ham cut-side down in the pan
Spiral hams are typically pre-cooked, so you only need to heat them through. Spiral hams are easy to prepare and versatile to serve. They are a popular choice for Easter and Christmas dinner.
When laying a spiral ham in a pan, it is important to place the ham cut-side down. This will ensure that the ham stays nice and juicy while it bakes. The juices will redistribute throughout the meat as the ham rests. Placing the ham cut-side down in the pan also helps to elevate it, allowing air to flow freely around the ham for even heating.
To cook a spiral ham, preheat your oven to 325°F. Remove the packaging and discard any small plastic discs from the underside of the bone. Place the ham cut-side down in a shallow roasting pan. You can add some liquid to the pan, such as chicken broth or red wine, to keep the ham moist as it cooks. Cover the ham with foil and bake for 12-15 minutes per pound, or until the internal temperature reaches 140°F.
If you are adding a glaze to your ham, do so during the last 20 minutes of cooking. Remove the foil and brush the glaze onto the ham, making sure to get it between all the layers. Return the ham to the oven and bake uncovered until the glaze has caramelized.
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Cover the ham with foil
Spiral hams are typically pre-cooked, so you only need to heat them through. Covering the ham with foil during baking helps to retain moisture and results in a shorter cooking time compared to leaving the ham uncovered.
To cover the ham with foil, start by placing the ham cut-side down in a large baking dish, roasting pan, or casserole dish. If desired, you can add a glaze or other liquids to the dish to enhance the flavor and moisture of the ham.
Next, open up two large pieces of heavy-duty foil and place them over the ham, sealing the edges tightly to ensure that steam doesn't escape during cooking. If you're using a meat thermometer, insert it into the ham before sealing the foil.
Finally, bake the covered ham according to the recommended temperature and time. For a 10-pound ham, bake for about 1 hour and 30 minutes at 325°F, or until the internal temperature reaches 140°F.
Once the ham has reached the desired temperature, carefully remove it from the oven and let it rest, still covered, for about 15 minutes. This allows the juices to redistribute throughout the meat, ensuring a juicy and tender ham.
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Bake for 12-15 minutes per pound
Spiral hams typically weigh between 8 and 11 pounds and are usually sold pre-cooked. To heat up a spiral ham, preheat your oven to 325°F. Place the ham cut-side down in a shallow roasting pan. Cover the ham with foil and bake for 12-15 minutes per pound or until the internal temperature of the ham reaches 140°F.
The cooking time will depend on the size and shape of your ham. A larger, rounder ham may need a little extra cooking time compared to a flatter-shaped ham. If you want a crisp exterior, leave the ham uncovered during baking; this will require a longer cooking time. If you prefer a softer exterior, cover the ham with foil during baking, which will require a shorter cooking time.
If you are glazing your ham, add the glaze during the last 20 minutes of cooking. Brush the glaze onto the ham and leave it uncovered for the remainder of the cooking time.
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Glaze the ham during the last 20 minutes
Spiral hams are typically pre-cooked, so you only need to heat them through. Glazing your ham is an optional final step to add extra flavor.
If you are glazing your ham, you should do so during the last 20 minutes of cooking. First, remove the ham from the oven and increase the oven temperature to 425ºF. Then, uncover the ham and brush it generously with the glaze of your choice.
There are many different types of glaze you can use, but a common option is a brown sugar glaze. To make this glaze, combine brown sugar, honey, pineapple juice, white sugar, onion powder, cinnamon, garlic powder, paprika, and salt. You can also add dijon mustard, butter, and apple cider vinegar.
Return the glazed ham to the oven for the final 20 minutes of cooking, uncovered. This will allow the glaze to caramelize. After removing the ham from the oven, let it rest for at least 15 minutes before carving.
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Frequently asked questions
Place the spiral ham in a large casserole dish or roasting pan, cut side down.
Cooking time depends on the size of the ham, but it's generally recommended to cook it for 12-15 minutes per pound at 325°F. A 10-pound ham, for example, would take about 1 hour and 30 minutes to bake.
Covering the ham with foil while cooking will result in a slightly moister ham and shorter cooking time. Leaving the ham uncovered will give it a crispier exterior but will require a slightly longer cooking time.
