Tillie Doyle
All-Clad is a prestige cookware brand that manufactures professional-grade products that are designed to last a lifetime with proper care. To maintain your All-Clad pans, it is recommended to hand wash them with mild soap and a sponge or soft cloth instead of using a dishwasher. Avoid using harsh detergents, steel wool, steel scouring pads, or metal utensils as these can scratch the non-stick coating and damage the pan's structure. Always allow the pan to cool before cleaning and dry it immediately to prevent spotting. For burnt-on food or tough stains, soak the pan in warm, soapy water or use a non-abrasive, non-chlorine cleanser. High heat should only be used for boiling water and extended exposure to temperatures above 500°F can cause stainless steel to change colour.
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What You'll Learn
Always hand wash and dry your pans thoroughly
All-Clad pans are made of 18/10 stainless steel, a high-quality, durable steel that is highly resistant to stains, rust, and corrosion. This means that it has a high level of non-stick. Despite this, it is important to hand wash and dry your pans thoroughly to keep them looking brand new.
Firstly, always allow your pan to cool completely before washing. Submerging a hot pan in cold water can damage its structure and warp its base. Then, rinse off any excess food with warm water. Fill the pan with hot water and let it soak for 15 minutes to loosen any stuck-on food. This will make the cleaning process much easier and will preserve the finish of your pan.
Next, wash your pan with warm, soapy water and a sponge or soft cloth. Avoid using metal sponges or scrubbers, as these can scratch the non-stick coating. For stuck-on food, use a nylon scouring pad or a non-abrasive sponge. Rinse with warm water and dry immediately with a towel to prevent spotting.
For tough-to-clean spots or marks, such as burnt fat or charred food, you can use a non-abrasive, non-chlorine cleanser. Make a paste with the cleanser and a small amount of water, and apply it to the pan with a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat this process if necessary, allowing the paste to soak on the pan before scrubbing.
Some stains and food remnants may be more difficult to remove. For discoloration, such as blue or rainbow colouring, wipe the pan with a sponge or soft cloth and white vinegar. For burnt-on food, simmer water with a couple of drops of dish soap in the pan on low heat for a few minutes, then scrape the pan. If this doesn't work, use a product like Bar Keeper's Friend, which can be made into a paste with water and applied to the pan.
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Avoid harsh detergents, steel wool and scouring pads
To maintain your All-Clad pans, it is important to avoid harsh detergents, steel wool, and scouring pads. These can damage the pan's surface and exterior. Instead, opt for mild soap or detergent and a soft sponge or cloth. Hand washing your All-Clad pans with warm soapy water and a soft sponge or cloth is recommended. This will help to prevent scratches and prolong the life and appearance of your pans.
Harsh detergents, such as those containing chlorine or peroxide bleach, can be corrosive and damaging to the surface of your All-Clad pans. They can also dry out the surface, impacting the pan's performance and durability. It is best to avoid using any type of detergent or cleaner that is not specifically designed for use on cookware.
Steel wool and scouring pads can also scratch the surface of your All-Clad pans. These abrasive materials can leave marks and scratches, impacting the appearance and performance of your pans. If you need to remove stubborn residue, it is recommended to use a 50/50 mixture of white vinegar and water, boiled in the pan, and then use a wooden spoon to remove any stuck-on bits. Alternatively, a gentle scrubbing pad, such as a nylon scrubbing pad, can be used on stainless steel surfaces only.
It is also important to avoid sudden changes in temperature when cleaning your All-Clad pans. Always let the pan cool completely before washing to avoid thermal shock, which can cause warping. Never place a hot pan under cold water or submerge hot cookware in cold water. Instead, wash your pans in warm soapy water and dry thoroughly with a towel.
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Use low to medium heat for most cooking
All-Clad pans are made of 18/10 stainless steel, a high-quality, durable steel that is highly resistant to stains, rust, and corrosion. This means that All-Clad pans are designed to be more efficient than most other cookware, and you won't need to use high temperatures most of the time.
It is recommended that you use low to medium heat for most cooking, including frying, braising, sautéing, and simmering. This is because All-Clad pans are crafted to hold heat well. The only exception to this is when boiling water, where high heat can be used.
Using high heat can be detrimental to your All-Clad pan. It can cause warping or distortion, and if you then add cold water to a hot pan, or submerge hot cookware in cold water, the metal may warp, resulting in an uneven base. It is also important to let your pan cool before cleaning it, as sudden temperature changes may damage its structure.
To prevent overheating, never leave a pan unattended on a stove or in an oven, and always ensure there is food or liquid in the pan when it is on a hot burner. Overheating can cause brown or blue stains to appear, and it can also degrade the non-stick coating.
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Avoid sudden temperature changes
All-Clad pans are made of bonded cookware, which combines the unique attributes of multiple metals into one material, giving it unique strengths. However, despite their durability, All-Clad pans are not indestructible and require careful treatment to last a lifetime. One important aspect of this careful treatment is avoiding sudden temperature changes.
Firstly, All-Clad pans should be allowed to cool completely before washing to avoid thermal shock. Handwashing is recommended over dishwashing, as the high heat and harsh detergents used in dishwashers can corrode and dry out the surface of the pan, damaging its appearance and performance. When handwashing, warm soapy water and a nylon scrubbing pad or soft sponge should be used. Avoid using steel wool, steel scouring pads, harsh detergents, or detergents containing chlorine or peroxide bleach, as these can damage the pan's surface and exterior.
Secondly, it is important to avoid putting cold water into a hot pan or submerging hot cookware in cold water. Sudden changes in temperature may cause the metal to warp, resulting in an uneven base. This can also cause the pan's exterior to change colour. Therefore, it is recommended to use low to medium heat for frying, braising, sautéing, and simmering, and to only use high heat for boiling liquids.
Finally, to avoid small white dots or pits from forming in your pan, bring liquids to a boil before adding salt. This is because salt can form small white dots or pits on the cookware surface.
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Clean pans with a non-abrasive sponge and mild soap
To maintain your All-Clad pans, it is important to clean them with a non-abrasive sponge and mild soap. Firstly, allow the pan to cool down before cleaning it. Rinse off any excess food with warm water. Then, fill the pan with warm water and a mild soap or detergent, and let it soak for 15 minutes. This will make the cleaning process easier and preserve the finish of your pan.
After soaking, use a non-abrasive sponge to wash the pan. A soft sponge or cloth is recommended, such as a nylon scouring pad, as this will be gentle on the pan's surface. Avoid metal scouring pads and steel wool, as these can scratch and damage the pan's finish. Scrub the inside and outside of the pan with a continuous circular motion. If your pan has tough stains, create a paste with a non-abrasive, non-chlorine cleanser and a small amount of water. Apply this paste using a soft cloth or sponge, rubbing in a circular motion.
Once you have finished scrubbing, rinse the pan with warm water and dry it immediately with a clean cloth or towel. This will prevent water spots and ensure your All-Clad pans maintain their shine and performance for years to come. Remember to always hand wash your pans with mild soap and avoid harsh detergents and the dishwasher, as these can corrode and dry out the surface.
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