Air Fryer Churro Waffles: Quick, Easy, And Delicious!

Churros are a popular treat, but they can be messy and greasy. So, why not try making churro waffles in an air fryer? They're crispy, nutritious, and can be served with a variety of toppings and sauces. This recipe will show you how to make delicious churro waffles with a fluffy, unsweetened, nutmeg whipped cream, crunchy toasted walnuts, and a sweet Mexican dulce de leche. It's the perfect breakfast treat for any special occasion.

Waffle choice and preparation

Churro waffles are a fun and tasty twist on the traditional waffle. They are perfect for a special occasion breakfast or a sweet treat. Here is a guide on how to make them:

First, you will need to choose a waffle mix or recipe. You can use a regular waffle recipe or mix, or you can opt for a protein-rich, whole-grain option like Van's Power Grains Waffles. If you want to add a fruity twist to your churro waffles, you can choose a blueberry waffle mix or recipe, such as Van's Organic Blueberry Waffles.

Once you have selected your waffle mix, prepare the batter according to the package instructions or recipe. You can even make the batter a day ahead and store it in the refrigerator until you are ready to cook. If you are making the waffles for a special occasion, you may want to consider using a fun-shaped waffle iron, such as a Texas-shaped one, to add extra flair to your dish.

When you are ready to cook your waffles, spray your waffle iron with pan spray and heat it up. For a Texas-shaped waffle, add about 1/2 cup of batter to the waffle iron, spreading it evenly with a spatula to ensure it fills all the curves of the shape. For a regular waffle iron, you may need to use about 3/4 cup of batter. Close the waffle iron and cook the waffle for around 2 minutes, or until it is golden and cooked to your liking.

Repeat this process until you have cooked all your waffles, placing the cooked waffles on paper towels to cool while you cook the rest.

Cinnamon and sugar coating

Churros are a popular treat in Spain, Mexico, and other Latin American countries. They are typically deep-fried, but air fryers provide a healthier alternative.

The cinnamon and sugar coating is a key component of churros. Here is a detailed guide on how to make this coating and apply it to your churro waffles:

• For the cinnamon and sugar coating, you will need granulated sugar and ground cinnamon. The amount of each ingredient will depend on the quantity of churros you are making. A common ratio is 1/2 cup of sugar to 3/4 teaspoon of cinnamon. You can adjust this to your taste preferences.
• Combine the sugar and cinnamon in a shallow bowl or plastic bag. Mix them together until they are well incorporated and uniform in colour.
• You can prepare this mixture ahead of time and store it in an airtight container if needed.
• Once your churro waffles are cooked in the air fryer, immediately transfer them to the bowl or bag with the cinnamon-sugar mixture.
• Toss or gently shake the churros in the mixture until they are evenly coated. You can use a spoon or your hands to help coat the waffles, ensuring the cinnamon-sugar gets into all the nooks and crannies.
• If you prefer a lighter coating, you can simply sprinkle the cinnamon-sugar mixture over the churro waffles instead of tossing them in the mixture.
• The cinnamon and sugar coating adds a delicious crunch and sweetness to your churro waffles.

Tips for the Cinnamon and Sugar Coating:

• It is important to coat the churros while they are still hot, as this will help the sugar mixture stick better.
• For a more indulgent treat, you can coat the churros twice. First, coat them in the cinnamon-sugar mixture, then dip them in melted butter, and finally, coat them in the cinnamon-sugar again.
• If you want to make the churros ahead of time, store them in an airtight container. Reheat them in the air fryer or oven before serving, and then apply the cinnamon and sugar coating.
• For a variation, you can add other spices to the mixture, such as pumpkin pie spice, apple pie spice, or chai mix.

Enjoy your freshly made churro waffle treat!

Chocolate sauce

Ingredients:

• Dark chocolate chips
• Coconut oil
• Milk (optional)

Instructions:

• Gather your ingredients: For this recipe, you will need dark chocolate chips, coconut oil, and optionally, milk. The milk is not necessary, but it can be added to adjust the consistency of the sauce to your preference.
• Measurements: The amount of chocolate chips and coconut oil you use will depend on how much sauce you want to make. A good rule of thumb is to use equal parts chocolate and coconut oil, starting with about 1/4 cup (50g) of each. You can always make more if needed.
• Melt the chocolate: Place the chocolate chips and coconut oil in a heat-safe bowl. You can melt the chocolate using a double boiler or in the microwave. If using a double boiler, fill a pot with a small amount of water and bring it to a gentle simmer. Place the bowl with the chocolate and coconut oil on top of the pot, making sure the bottom of the bowl does not touch the water. Stir the mixture occasionally until it is completely melted and smooth. If using a microwave, place the bowl in the microwave and heat in short intervals, stirring after each interval, until the chocolate is melted and smooth.
• Add milk (optional): If you want a thinner sauce, you can add a small amount of milk to the melted chocolate mixture. Start with a teaspoon of milk and increase the amount gradually until you achieve your desired consistency. Stir the mixture well after each addition.
• Serve the sauce warm: Your chocolate sauce is now ready to be served with your churro waffles! For best results, serve the sauce warm. You can reheat it gently in the microwave or over a double boiler if it cools down before serving.

This chocolate sauce is a perfect complement to the cinnamon and sugar flavours of the churro waffles. The warm, melted chocolate will add a delicious touch to your air-fried treat!

Blueberry sauce

A blueberry sauce is a great addition to a churro waffle, providing a burst of fruity flavour to complement the cinnamon and sugar. Here is a detailed recipe for a delicious blueberry sauce, with some tips and tricks to make sure it turns out perfectly.

Ingredients:

• Blueberries
• Orange juice
• Honey
• Cornstarch

Method:

Firstly, stir the blueberries, orange juice, and honey together in a medium saucepan over medium heat. Bring this mixture to a boil. In a separate bowl, mix the cornstarch with some of the orange juice, and then stir this into the blueberry mixture. Continue to cook and stir the sauce until it thickens. Serve the warm sauce over your churro waffles for a delicious breakfast treat.

Tips:

This sauce is very versatile and can be adapted to your taste preferences. For a sweeter sauce, you can add a tablespoon of sugar or adjust the amount of honey used. You can also adjust the consistency of the sauce by adding more or less cornstarch. If you prefer a chunkier sauce, you can lightly mash some of the blueberries before adding them to the saucepan.

Storage:

The blueberry sauce can be made ahead of time and stored in an airtight container in the refrigerator. It will last for about a week in the fridge, and you can reheat it gently before serving. You can also freeze the sauce for longer-term storage. Simply thaw and reheat the sauce before serving.

Serving Suggestions:

The blueberry sauce is a perfect pairing for churro waffles, but it is also excellent with other breakfast items such as pancakes, French toast, or even oatmeal. It can also be used as a topping for cheesecake or ice cream, providing a burst of flavour and colour.

So, there you have it! A delicious and versatile blueberry sauce to elevate your churro waffle game. Enjoy experimenting with this recipe and finding your perfect sauce consistency and flavour.

Frying method

Ingredients

1 pack Van’s Power Grains® Waffles and Van’s Organic Blueberry Waffles, cut into sticks or wedges

Cooking oil or cooking oil spray to brush, optional

1 tablespoon cinnamon powder

2 tablespoons powdered erythritol sweetener, you can use your favorite sugar-free sweetener too

Method

Preheat the air fryer at 355F for five minutes. Use a pizza cutter or a sharp knife to cut each waffle into wedges or sticks. (Refer to the image below)

Add parchment paper to the air fryer basket or tray. Lay the waffle sticks and wedges and brush with a few drops of avocado or coconut oil. You can also use cooking oil spray for this step and just spray evenly on both surfaces. If you want to do it oil-free, skip the oil brushing step. Sprinkle with some cinnamon and air fry for 3 minutes and then for 2 minutes after turning the waffle sticks.

Cinnamon Sugar Coating

In a shallow bowl, add a tablespoon of cinnamon and 2 tablespoons of powdered erythritol sweetener. Mix well to combine.

Once the air frying time is over, cool the waffle wedges and sticks for 3 to 5 minutes. Sprinkle with some cinnamon sugar or add to the bowl with cinnamon sugar and toss to coat well. Your waffle churros are ready.

Nutmeg Whipped Cream

In a bowl, beat 2 cups of heavy cream with beaters until peaks form. Sprinkle in nutmeg. Chill until time for plating the waffles.

Frying

In a non-stick skillet, heat about 1-2 cups of oil to 325-340 degrees Fahrenheit. Fry each waffle for 30 seconds on each side and immediately place it into the cinnamon-sugar mixture. Spoon cinnamon sugar into the waffle holes, flip and repeat. Shake well to remove excess.

Frequently asked questions