Air Fryer Frozen Pot Pie: Quick, Easy, Delicious!

Cooking a frozen pot pie in an air fryer is a quick and easy way to make a comforting meal. Whether you're using a chicken, turkey, beef, or vegetable filling, the method is the same. You can have a hot, delicious, and comforting pot pie in just 15 to 25 minutes, with minimal preparation and clean-up.

Preheat the air fryer to 350-400°F

Preheating your air fryer is an important step in the cooking process. It ensures that your pot pie cooks evenly throughout. While some air fryers may not require preheating, it is still strongly recommended.

The ideal temperature range for cooking a frozen pot pie is between 350-400°F. Preheat your air fryer within this range for 3-5 minutes. This timing is based on cooking one or two 10 oz pot pies. If you are cooking larger pot pies, they will take longer, so adjust the preheating time accordingly.

During the preheating time, you can prepare your pot pie. Remove the frozen pie from its plastic packaging. Using a sharp knife, cut small slits into the top of the crust. These slits will help release steam during the cooking process. You can also prepare a baking pan that fits inside your air fryer. If you don't have one, you can create one by folding several layers of foil together.

Once your air fryer has preheated to the desired temperature, you can carefully place the pot pie into the basket. Make sure it fits in a single layer and doesn't touch the walls of the air fryer to allow for proper air circulation. Now, you can proceed with the rest of the cooking process.

Prepare the pot pie

First, remove the frozen pot pie from its plastic packaging. Then, place the pot pie on a baking pan that fits in your air fryer. If you don't have a suitable baking pan, you can make one by folding several layers of foil.

Next, preheat your air fryer to between 350°F and 400°F. While you wait, cut small slits into the top of the crust. These will help with steam release.

Once the air fryer is hot, place the baking pan with the pot pie inside the basket. Air fry for 15-25 minutes, depending on the size of your pie. For a larger, family-sized pot pie, you may need up to 20 or even 25 minutes. For a smaller, 7-8 ounce pie, reduce the cooking time by 5 minutes.

If you want a crispy crust, cook for an additional 5 minutes.

Finally, remove the pot pie from the air fryer and allow it to cool down for 10 to 15 minutes before serving.

Cook for 15-25 minutes

Once you've preheated your air fryer to 350–400°F and placed your frozen pot pie inside, it's time to cook it! The cooking time will vary depending on the size of your pie and the type of air fryer you're using. For a 7-ounce pie, cook for 19–23 minutes. If your pie is 10 ounces, you'll need to cook it for 21 minutes, and then increase the temperature to 380–400°F for the final 6 minutes. For a 15–16-ounce family-sized pie, you'll need to cook it for up to 25 minutes. A smaller, 7–8-ounce pie will only need 15 minutes.

While the pie is cooking, keep an eye on it to make sure the crust isn't browning too quickly. If it is, cover it with foil. The pie is done when the filling is hot and the crust is golden brown. Use an instant-read thermometer to check that the internal temperature has reached 165°F.

When the pie is done, remove it from the air fryer and let it sit for 5 minutes before serving. This will give the filling a chance to cool down so you don't burn your mouth!

Rest for 5 minutes

Once your pot pie is cooked, remove it from the air fryer tray and let it rest for five minutes. It will be hot, so be careful not to burn yourself!

The filling will continue to heat during this time, so make sure you let it cool down before serving. This is especially important if you're serving it to children.

The cooking process is the same for other types of pot pies, such as beef or turkey pot pie, as long as the size is similar.

Serve and enjoy

Once your pot pie is ready, carefully remove it from the air fryer—remember that the pie tin will be hot! Place it on a small plate and remind any kids to be careful not to touch the underside. It will be very hot, so allow it to rest for 5 minutes before serving. Be sure to let the filling cool down so you don't burn your mouth.

Your pot pie is best enjoyed fresh and warm. This type of pot pie usually serves one person, so you won't have to worry about storing leftovers. However, if you do have leftovers, cover them and store them in the fridge. Just be aware that the crust might become mushy due to the inner broth/filling.

Pot pies are a hearty meal on their own, but if you want to serve them with a side, a light option like cooked vegetables or a salad is a great choice. Enjoy!

Frequently asked questions