Air-Fryer Bagel And Egg: Quick, Easy Breakfast

Making bagels and eggs in an air fryer is a quick and easy breakfast option. To make a bagel, you can mix plain Greek yoghurt with self-rising flour, roll the dough into a ball, cut it into equal parts, and shape it into bagels. Brush the bagels with a beaten egg and add toppings such as sesame seeds or poppy seeds. Place the bagels in the air fryer and cook at around 350°F for 10-14 minutes. To make eggs in an air fryer, you can place halved bagels with their cut side down on parchment paper, break an egg into each hole, and add toppings such as salt, pepper, and red pepper flakes. Air fry at 360°F for 7-9 minutes for runny yolks.

How to make a bagel in an air fryer

Ingredients

• 1 cup plain, thick non-fat Greek yogurt
• 1 cup self-rising flour (or 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt)
• 1 large egg, beaten (optional)
• Bagel toppings of your choice (e.g. sesame seeds, poppy seeds, cheddar cheese, sliced jalapeños)

Method

• If there is liquid on top of the yogurt, drain it, and then combine the yogurt and flour in a large mixing bowl. Keep mixing until all the flour is combined with the yogurt and a dough forms. You can use a fork at first, but don't be afraid to get your hands in there to bring the dough together. If the dough is sticky, add a bit more flour.
• Lightly flour a cutting board and knead the dough for about 30 seconds.
• Cut the dough into four equal parts. If the dough is still sticky, lightly flour your hands.
• Roll each piece of dough into a ball.
• Lightly flour your finger, then poke a hole in the centre of each dough ball. Gently stretch out the centre hole to be about 1" wide, and shape the dough into a bagel form.
• Brush the beaten egg over the bagels. If adding seeds, sprinkle them on top of the bagels now.
• Place the bagels in your air fryer, leaving enough room between them for them to expand. You may need to cook the bagels in batches.
• Spray the air fryer basket or tray with oil to prevent the bagels from sticking.
• Air fry at 330°F for about 10-14 minutes, or until the bagels are golden and cooked in the centre.
• Serve with cream cheese, or use the bagels to make sandwiches.

How to make an egg in an air fryer

Ingredients:

• 1 egg
• 1 bagel
• Shredded cheese (optional)
• Salt
• Pepper
• Red pepper flakes
• Bacon (optional)

Method:

• Place parchment paper on the bottom of the air fryer basket.
• If desired, add some shredded cheese.
• Cut the bagel in half and place it cut-side down on top of the cheese.
• Break an egg into the hole in the centre of each bagel half.
• Season with salt, pepper, and red pepper flakes.
• Air fry at 360°F for 7-9 minutes, until the egg whites are cooked but the yolks are still runny.
• Top with bacon, if desired.

How to assemble a bagel and egg sandwich

Ingredients:

• 1 bagel
• 1 teaspoon olive oil
• 1 slice sweet green pepper
• 2 tablespoons crumbled feta cheese or any grated cheese
• A pinch of salt and pepper
• 1 egg

Method:

• Preheat the air fryer to 400°F if your air fryer has a preheat setting.
• Slice the bagel in half.
• Place the bagel, soft side down, in the air fryer. You can use air fryer parchment paper if you have it.
• Drizzle olive oil over the bagel.
• Place a slice of pepper in the centre of the bagel.
• Add the cheese.
• Crack an egg on top and season with salt and pepper.
• Air fry at 400°F until the egg has set. This should take around 10 minutes, but keep an eye on it and check every 5 minutes.
• Enjoy with hot sauce or any other toppings of your choice!

How to toast a bagel in an air fryer

Ingredients:

• 1 bagel
• Olive oil (optional)
• Salt and pepper (optional)

Method:

• Preheat your air fryer to 400°F if it has a preheat setting.
• Slice the bagel in half.
• Place the bagel halves into the air fryer basket, cut-side up.
• Set the air fryer to 360°F-370°F for 7-10 minutes, depending on how toasted you like your bagel.
• If desired, drizzle the cut sides of the bagel with olive oil and season with salt and pepper.

Tips:

• If you want to add cheese, vegetables, or eggs to your bagel, follow the method in the 'Breakfast Bagels Recipe' section below.
• For a chewier texture, try making your own bagels in the air fryer using the 'Air Fryer Bagel Ingredient Notes' and 'How to Make Air Fryer Bagels' sections below.

Breakfast Bagels Recipe:

• Preheat the air fryer to 400°F if it has a preheat setting.
• Place the bagel, soft side down, in the air fryer. If desired, drizzle with olive oil and season with salt and pepper.
• Place your chosen toppings on the bagel. For example, a slice of pepper, crumbled feta cheese, and an egg.
• Air fry at 400°F until the egg has set, checking every 5 minutes. This should take about 10 minutes.

Air Fryer Bagel Ingredient Notes:

• Self-rising flour: a combination of all-purpose flour, baking powder, and salt. This gives the bagels a lovely rise and fluffy texture.
• Greek yogurt: adds tanginess and helps create a soft dough.
• Egg white: helps toppings stick to the bagel.

How to Make Air Fryer Bagels:

• Combine self-rising flour and Greek yogurt in a large mixing bowl. You can use a fork or your hands to mix. If the dough feels sticky, add a bit more flour.
• Divide the dough into three or four equal parts. Roll each piece into a log about 4-6 inches long and join the ends to create a bagel shape.
• Place the bagels in the air fryer on parchment paper or a silicone mat, making sure they don't touch. You may need to cook them in batches.
• Combine an egg white with a bit of water and brush it on top of the bagels. Then, sprinkle your chosen toppings.
• Air fry your bagels at 350°F for about 8-10 minutes, keeping a close eye on them.

How to make a bagel and egg in an air fryer with toppings

Ingredients:

• 1 bagel
• 1 teaspoon olive oil
• 1 slice sweet green pepper
• 2 tablespoons crumbled feta cheese or any grated cheese
• Pinch of salt and pepper
• Toppings of your choice (e.g. poppy seeds, sesame seeds, Parmesan cheese, etc.)
• Optional: shredded cheese
• Optional: bacon

Method:

• Preheat the air fryer to 400°F if it has a preheat setting.
• Slice the bagel in half and place it cut-side down in the air fryer. If you have air fryer parchment paper, you can use that as a liner. Drizzle the bagel with olive oil.
• Place a slice of pepper in the centre of the bagel, followed by the cheese.
• Crack an egg on top and season with salt and pepper.
• Air fry at 400°F until the egg has set. Check every 5 minutes. This should take about 10 minutes.
• Enjoy with hot sauce or any other toppings of your choice!

Tips:

• You can use any cheese you like. Grated cheddar, Havarti, or mozzarella are also great options.
• Feel free to use any vegetables of your choice, such as diced tomatoes or onions.
• You can prepare and measure your ingredients the night before to save time in the morning.

Frequently asked questions