Cody Casey
Bagel chips are a tasty snack that can be made at home in an air fryer or deep fryer. They are a great way to use up leftover bagels and can be seasoned with a variety of flavours. The process is simple: cut the bagels into thin slices, add oil and seasonings, then fry until golden and crispy. This article will provide a step-by-step guide on how to make bagel chips in a deep fryer, as well as offering tips and tricks for achieving the perfect crispy texture and delicious flavour.
| Characteristics | Values |
|---|---|
| Bagel type | Any type or flavor of bagel |
| Bagel quantity | 2-4 bagels |
| Bagel slice thickness | 1/8-1/4 inch thick |
| Oil type | Olive oil, melted butter, coconut oil, non-stick cooking spray, or butter |
| Seasoning | Garlic powder, Italian seasoning, fine sea salt, kosher salt, onion powder, poppy seeds, sesame seeds, bagel seasoning, cinnamon and sugar, BBQ seasoning, oregano, or parmesan cheese |
| Air fryer temperature | 320-350°F |
| Air fryer time | 5-10 minutes |
| Storage | Airtight container or sealed bag |
What You'll Learn
Choosing the right bagel
If you're making sweet bagel chips, a fruity bagel or a cinnamon sugar seasoning could be a good choice. For a savoury option, an everything bagel is a popular choice, and pairs well with dips like spinach artichoke or southwestern. A plain bagel is also a good option for savoury chips, and will work well with most dips.
Day-old bagels are ideal as they are easier to slice and will have a lower moisture content, which facilitates better crisping. If you're using fresh bagels, consider leaving them out to dry out a little before slicing and frying.
Finally, if you're making a large batch, it's worth noting that the oven can accommodate more bagel chips than an air fryer, so you may need to work in batches if using the latter.
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Preparing the bagel slices
Once you've chosen your bagels, it's time to start slicing. Using a sharp knife or a mandoline slicer, cut the bagels into thin, even slices. Aim for a thickness of around 1/8 to 1/4 inch. Thinner slices will result in crispier chips, while slightly thicker slices may be chewier. It's important to cut the bagels evenly so that they cook uniformly in the deep fryer.
After slicing, you'll need to prepare the bagel slices for frying. Brush both sides of each slice with a thin layer of olive oil or another cooking oil. This step is important as it helps promote even browning and prevents the chips from drying out. You can also add seasonings at this stage if desired. Popular options include garlic powder, onion powder, poppy seeds, sesame seeds, or bagel seasoning.
Once the bagel slices are prepared, it's time to start frying! Set your deep fryer to the desired temperature and carefully place the slices into the hot oil. To ensure even cooking, avoid overcrowding the deep fryer and fry the slices in batches if necessary. Keep a close eye on the bagel chips as they cook, as they can go from golden to burnt very quickly.
By following these steps, you'll be well on your way to making delicious, crispy bagel chips in a deep fryer!
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Brushing with oil
Firstly, select your oil. Olive oil is a popular choice due to its flavour, but you can also use melted butter, coconut oil, or non-stick cooking spray.
Next, you'll need a pastry brush to apply the oil. Take your sliced bagels and gently brush a small amount of oil onto each side. Be sure to cover the bagel slices entirely with a thin layer of oil. This will help to promote even browning and prevent the bagel chips from drying out.
If you don't have a pastry brush, you can also use a spray oil. Simply spray a small amount of oil onto each side of the bagel slices.
After brushing or spraying the oil, you can then season the bagel slices with your chosen herbs and spices. Popular options include garlic powder, onion powder, poppy seeds, sesame seeds, or bagel seasoning. You can also sprinkle on some salt for a savoury flavour.
Once you've brushed the bagel slices with oil and added your chosen seasonings, they're ready to be placed into the deep fryer. Be sure not to overcrowd the fryer, as this can lead to uneven cooking. Enjoy your homemade bagel chips!
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Seasoning the bagel slices
Firstly, it is important to choose the right type of bagel for your chips. You can use any flavour of bagel, such as plain, everything, cheese, cinnamon raisin, or even gluten-free bagels. The type of bagel you choose will depend on your personal preference and the type of dip you plan to serve with the chips. For example, a fruity dip would pair well with a fruit-flavoured or plain bagel, while a savory dip like spinach artichoke would go better with a plain or everything bagel.
Once you have chosen your bagels, it is time to slice them. Using a sharp knife or a mandoline slicer, cut the bagels into thin, even slices, aiming for a thickness of around 1/8 to 1/4 inch. This will ensure that your bagel chips crisp up nicely during frying.
Before adding any seasonings, it is recommended to brush each side of the bagel slices with a thin layer of oil, such as olive oil or melted butter. This step helps to promote even browning and prevents the chips from drying out.
Now it's time to season! There are endless possibilities for seasoning your bagel chips, depending on your taste preferences. Here are some popular options:
- Garlic powder
- Onion powder
- Poppy seeds
- Sesame seeds
- Italian seasoning
- Parmesan cheese
- Cinnamon and sugar
- BBQ seasoning
- Ranch seasoning
- Oregano
- Everything bagel seasoning
You can also get creative and experiment with different combinations of seasonings to find your perfect flavour.
After seasoning the bagel slices, it is important to ensure that your deep fryer is preheated to the desired temperature before adding the slices. This will help ensure even cooking and a crispy texture. Arrange the slices in a single layer in the deep fryer, avoiding overcrowding, and fry according to your recipe instructions.
By following these steps and choosing your favourite seasonings, you can create delicious and flavourful bagel chips with a perfect crispy texture. Enjoy experimenting with different flavours and dips!
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Cooking the bagel chips
To make bagel chips in a deep fryer, start by slicing the bagels. The ideal thickness of the bagel slices is around 1/8 to 1/4 of an inch. You can cut the bagels into halves, then cut each half into 3 or 4 slices. You can also cut the bagels into small, bite-sized pieces.
After slicing the bagels, brush or spray a small amount of olive oil on each slice. You can also use melted butter, coconut oil, or non-stick cooking spray for this step. Then, sprinkle your choice of seasoning on the bagel slices. You can use garlic powder, Italian seasoning, fine sea salt, or a combination of these. If you want to add cheese to your bagel chips, sprinkle some freshly grated Parmesan cheese on top.
Once your bagel slices are seasoned, place them in the deep fryer. Make sure to leave some space between the slices to avoid overcrowding, which can lead to uneven cooking. Set the deep fryer to 320 to 350 degrees Fahrenheit, and cook the bagel slices for 3 to 7 minutes. Keep an eye on the bagel chips as they cook, and flip them halfway through to ensure even crispiness.
When the bagel chips are golden brown and crispy, remove them from the deep fryer and let them cool. You can serve them immediately or store them in an airtight container for later.
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Frequently asked questions
You will need bagels, olive oil, and salt. You can also add garlic powder or other seasonings for extra flavor.
You can use any type of bagel, such as plain, everything, or flavored bagels.
Slice the bagels into 1/4-inch to 1/8-inch thick rounds. You can also cut them into wedges if you prefer.
Set the deep fryer to 350°F.
Fry the bagel chips for 4-5 minutes, or until they are golden brown and crunchy. You may need to do this in batches to avoid overcrowding the deep fryer.
