Baked Oats, Air-Fried: Quick, Easy, And Delicious!

Baked oats are a fun, high-protein breakfast option that can be made in an air fryer. They are a healthy alternative to traditional baked goods, as they are made using simple ingredients like oats, milk, and fruit, and can be easily customised with chocolate chips, sprinkles, or blueberries. The air fryer method is also a convenient option for those who don't want to turn on their oven in the morning, as it significantly reduces cooking time.

Choosing the right oats

Types of Oats

• Rolled Oats: Rolled oats, also known as old-fashioned oats, are the most commonly used variety for air fryer baked oats. They provide a hearty texture and are readily available in gluten-free options. Rolled oats blend well with other ingredients, resulting in a fluffy and moist final product.
• Quick Oats: Quick oats, or quick-cooking oats, can also be used in air fryer baked oats recipes. They are a suitable substitute for rolled oats and will yield similar results.
• Steel-Cut Oats: It is generally advised to avoid using steel-cut oats in air fryer baked oats as they take longer to cook and may not yield the desired soft and fluffy texture.

Oatmeal Variations

When making air fryer baked oats, you can experiment with different types of oatmeal to find your preferred variation:

• Instant Oats: While some recipes specifically call for old-fashioned oats, you can try using instant oats instead. However, it is always a good idea to follow the recipe instructions for the best results.
• Gluten-Free Oats: If you have a gluten intolerance or are preparing this dish for someone who does, be sure to use certified gluten-free rolled oats. Gluten-free oats are widely available and ensure that everyone can enjoy this tasty breakfast option.

Tips for Using Oats

• Oat Measurement: Pay attention to the quantity of oats specified in the recipe. The standard amount is typically around 1/2 cup of rolled oats per serving.
• Blending Oats: Some recipes call for blending the oats with other ingredients before pouring the batter into the air fryer. This helps create a smoother, more uniform texture in the final product.
• Add-Ins: Feel free to get creative and add your favourite mix-ins to the oat batter. Options like chocolate chips, blueberries, nuts, and cinnamon can enhance the flavour and make your air fryer baked oats even more delightful.

The importance of preheating your air fryer

Preheating your air fryer is an important step in the cooking process, and it can make a significant difference in the quality and taste of your baked oats. Here are several reasons why preheating your air fryer is essential:

Firstly, preheating ensures an even cook. When you preheat your air fryer, you allow the appliance to reach the desired temperature before adding your food. This helps to ensure that your baked oats cook evenly throughout, reducing the likelihood of overcooked or undercooked spots. It also helps to prevent your food from sticking to the cooking surface, making it easier to clean up afterward.

Secondly, preheating can enhance the texture and taste of your baked oats. By preheating your air fryer, you create a hot environment that promotes a crispy, golden exterior on your baked oats. This is especially important if you want that desirable "fried" taste and texture without using excessive oil. Preheating can also help you achieve a fluffy and moist texture on the inside of your baked oats.

Additionally, preheating can save you time in the cooking process. When your air fryer is preheated, it is already at the desired temperature, so you don't have to wait for it to climb to that temperature during cooking. This means your food will cook faster, and you'll be able to enjoy your delicious baked oats sooner!

Lastly, preheating can be crucial for certain types of dishes. For example, if you're making a dish that requires a good sear, such as steaks or burgers, preheating your air fryer is essential to achieving that grill-like browning and sear. Similarly, if you're cooking bread, biscuits, muffins, or cakes, preheating is important to get the maximum rise and even browning.

However, it's important to note that there are times when preheating your air fryer may not be necessary or recommended. For delicate foods like shrimp or tomatoes, cooking at a slower rate without preheating can help prevent burning or drying out. Additionally, if you're cooking something for an extended period, such as a whole chicken or a baked potato, preheating is usually not required.

How to make baked oats without an air fryer

Ingredients:

• 1/2 cup old-fashioned rolled oats (gluten-free if needed)
• 1/2 large over-ripe banana (more brown spots = sweeter)
• 3 tbsp almond milk or any other type of milk
• 1/2 tsp vanilla extract
• 1/4 tsp baking powder
• 3/4 tsp ground cinnamon
• Honey or maple syrup (optional, for extra sweetness)
• Peanut butter or almond butter (optional, for flavour)
• Chocolate chips, blueberries, banana slices, rainbow sprinkles, or unsweetened shredded coconut (optional mix-ins)

Method:

• Preheat your oven to 350°F (180°C). Grease a single-serve ramekin or small baking dish.
• Add all the base ingredients to a blender (do not add mix-ins yet). Decide if you want to add nut butter (this is optional, but peanut butter goes well with this recipe). Blend on high for 20–30 seconds until fully combined.
• Stir in your desired mix-in. Popular choices include chocolate chips, blueberries, or sprinkles.
• Pour the batter into the greased ramekin. Top with extra mix-ins if desired.
• Bake in the oven for 18–22 minutes, or until the baked oats are slightly browned on top and cooked through. Enjoy!

Tips:

• If you want to make this recipe vegan, substitute the egg with a flax egg. The texture may be softer, but it should still work.
• You can use quick oats, but do not use steel-cut oats as they are too hard.
• If you want to make this recipe gluten-free, use gluten-free certified rolled oats.
• You can store baked oats in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for 5–8 minutes, or in the microwave for 1–2 minutes.

The best toppings and mix-ins

Fruit

Fresh, frozen, or dried fruit can be added to the batter or used as a topping. Blueberries are a popular choice, but you could also try raspberries, blackberries, strawberries, or apple pieces. For a truly indulgent option, stuff your baked oats with a dollop of jam or preserves.

Nuts and Seeds

Walnuts, pecans, almonds, shredded coconut, or a mixture of nuts and seeds can add a satisfying crunch to your baked oats.

Chocolate

Chocolate chips, chunks, or M&Ms can be stirred into the batter or sprinkled on top of the baked oats before serving.

Sweet Spreads

Peanut butter, almond butter, cookie butter, or any other sweet spread can be drizzled over the top of your baked oats for added flavour and protein.

Spices

While cinnamon is a popular spice to add to baked oats, you could also try pumpkin pie spice for a seasonal twist.

Yogurt

A spoonful of plain yoghurt can be a delicious and healthy topping for your baked oats.

Storing and reheating your baked oats

If you want to store your baked oats, it is recommended to let them cool down to room temperature before placing them in the refrigerator. You can store your baked oats in an airtight container or a plastic bag, or place them in a bowl covered in plastic wrap. This will ensure that your baked oats stay fresh for longer.

When it comes to reheating your baked oats, there are a few different methods you can use. One option is to use the microwave. Place your baked oats in a microwave-safe bowl, add a splash of milk or water to prevent them from drying out, and cover them with a microwave-safe plate. Heat for around 1-2 minutes, depending on the thickness of your baked oats.

Another option is to use the stovetop method. Add your baked oats to a small pan with a splash of milk or water, cover tightly with a lid, and heat over low heat for about 5-7 minutes. Stir gently to ensure even heating, and be careful not to burn yourself as the oats can get very hot.

You can also reheat your baked oats in an air fryer, which is especially convenient if you are reheating individual portions. Simply add your desired amount of baked oats to an oven-safe dish, add a splash of milk or water, and air fry at 350°F for 5-6 minutes or until heated through.

With these methods, you can enjoy your delicious and fluffy air fryer baked oats for several days!

Frequently asked questions