Air Fryer Magic: Making Can Biscuits Perfectly

Air fryer canned biscuits are a quick and easy meal option, perfect for a lazy weekend breakfast or brunch. They can be made in just 10 minutes and come out golden brown and fluffy. To make them, lightly spray the inside of the air fryer basket with cooking spray or use a sheet of parchment paper. Place the biscuits in a single layer on the bottom of the basket, leaving space between them for even cooking. Cook the biscuits at 330F/165C for 9-10 minutes, or until the outside is golden brown. Serve with a pat of butter and fruit preserves, or get creative and turn them into air fryer biscuit donuts.

How to prepare your air fryer basket

To prepare your air fryer basket, start by lightly spraying the inside of the basket with cooking spray. This will prevent the biscuits from sticking to the basket. Alternatively, you can use a sheet of parchment paper, cut to the size of your air fryer, with a few holes poked in it to ensure the air can still flow.

Place the biscuits in a single layer on the bottom of the basket, ensuring they are not stacked or touching the sides of the basket for even cooking. Leave as much space between the biscuits as your air fryer allows. However, if the sides of the biscuits are touching, it's not a huge deal as you'll be rotating them during the baking process.

How to arrange the biscuits in the air fryer

When arranging the biscuits in the air fryer, it's important to place them in a single layer on the bottom of the basket. This ensures even cooking and prevents the biscuits from sticking to the sides of the basket. You can lightly spray the inside of the basket with cooking spray or use a sheet of parchment paper to make cleanup easier. Poke a few holes in the parchment paper to allow air to flow freely.

It is recommended to leave as much space between the biscuits as possible, although it is not a problem if the sides of the biscuits touch slightly. You may need to cook the biscuits in batches depending on the size of your air fryer to ensure even cooking.

During the baking process, you will need to flip and rotate the biscuits. This helps them cook evenly and ensures a golden brown colour on the outside.

How long to cook the biscuits for

The cooking time for canned biscuits in an air fryer depends on the temperature you cook them at. For example, if you cook them at 350 degrees F, they will take around 9-10 minutes. If you cook them at 330F/165C, they will take 6-10 minutes.

To make canned biscuits in an air fryer, start by lightly spraying the inside of the air fryer basket with cooking spray to prevent the biscuits from sticking. You could also use a sheet of parchment paper to make cleanup easier. Place the biscuits in a single layer on the bottom of the basket, leaving as much space between them as possible. Depending on the size of your air fryer, you may need to cook them in batches.

Cook the biscuits for 6 minutes at 350 degrees F, then flip and rotate them and continue cooking for an additional 3-4 minutes, or until the outside is a golden brown colour. If you are cooking them at 330F/165C, cook them for 9-10 minutes.

Serve the biscuits with a pat of butter and fruit preserves, or customise them in other ways, such as turning them into air fryer biscuit donuts by cutting a hole in the centre and air frying them.

How to serve the biscuits

Once you've cooked your biscuits in the air fryer, it's time to serve them. You can serve them with a pat of butter and some fruit preserves. If you want to customise your biscuits, you could try making air fryer biscuit donuts by cutting a hole in the centre and air frying them. You could also make homemade buttermilk biscuits using flour, cold butter and buttermilk.

How to make homemade biscuits

To make homemade biscuits in an air fryer, start by lightly spraying the inside of the air fryer basket with cooking spray. This helps prevent the biscuits from sticking to the basket. You could also use a sheet of parchment paper, cut to the size of your air fryer, with a few holes poked in it to ensure the air can still flow easily.

Place the biscuits in a single layer on the bottom of the basket, leaving as much space between them as possible. The biscuits should not be stacked or touching the sides of the basket for even cooking. Depending on the size of your air fryer, you may need to cook them in batches.

Cook the biscuits at 330F/165C for 9-10 minutes, or until the outside of the biscuits are a golden brown colour. If you want to ensure they are cooked evenly, flip and rotate them after 6 minutes, and continue cooking for an additional 3-4 minutes.

Serve the biscuits with a pat of butter and delicious fruit preserves. There are lots of fun ways to customise these buttery biscuits, or turn them into something totally different! For a sweet twist, turn them into air fryer donuts by cutting a hole in the centre and air frying them.

Frequently asked questions