Air Fryer Cheese Sticks: Quick, Easy, And Delicious

Making cheese sticks in an air fryer is a simple process that yields delicious results. The key to success is double-coating the cheese sticks and freezing them before air frying. This prevents the cheese from melting out of the breading and ensures a crispy outer layer. The air fryer's small size and powerful heating capabilities mean it will cook the cheese sticks quickly and efficiently.

Choosing the right cheese

Type of Cheese

The type of cheese you choose will significantly impact the taste, texture, and melting behaviour of your cheese sticks. Here are some options to consider:

• Mozzarella: This is the classic choice for cheese sticks due to its stretchy, gooey texture when melted. It's easily available in string form, making it convenient for this recipe.
• Cheddar, Swiss, American, or Provolone: These cheeses are also great options for homemade cheese sticks, offering a variety of flavours and melting qualities.
• String Cheese: Using string cheese, which is designed to be pulled into strands, can make the preparation easier. It also melts well and helps prevent leakage during cooking.

Texture and Melting Behaviour

The texture and melting behaviour of the cheese will determine how well it holds up during the cooking process and how gooey your cheese sticks will be.

• Soft Cheeses: Opt for softer cheeses that melt smoothly. Harder or crumbly cheeses may not yield the best results as they don't melt as evenly.
• Melting Point: Consider the melting point of the cheese. Some cheeses, like mozzarella, have a lower melting point, which is ideal for achieving that stretchy, gooey texture.

Personal Preference

Ultimately, the choice of cheese depends on your taste preferences. If you're a fan of a particular type of cheese, don't be afraid to experiment with it. You can also create your own signature blend by mixing different types of cheese.

Remember, when making cheese sticks in an air fryer, it's important to freeze the cheese sticks before cooking to prevent the cheese from leaking out. This technique works well with various types of cheese, so feel free to explore different options and find the combination that suits your taste buds the best!

Freezing the cheese before frying

To freeze the cheese sticks, coat them with a layer of egg wash and breadcrumbs, then place them in the freezer for at least 30 minutes to two hours. You can also double-coat the cheese sticks by repeating the egg wash and breadcrumb layer, then freezing them again for another 30 minutes to an hour. This double-coating helps to create a thicker barrier that prevents the cheese from melting out and gives a crunchier texture.

Once the cheese sticks are frozen, you can then air fry them at 390°F for 5-8 minutes, or until the coating turns golden brown and crispy. It's important to note that you should not overcrowd the air fryer and work in batches if necessary.

The importance of double-coating

Double-coating your cheese sticks is crucial to achieving the perfect air-fried mozzarella sticks. Not only does it ensure a crunchy exterior, but it also prevents the coating from sliding off and the cheese from oozing out during the cooking process. Here's why this step is so important:

Extra Crunch

The double-coating technique involves dipping the cheese sticks in a wet batter or egg mixture and then coating them with breadcrumbs. Repeating this process adds an extra layer of breadcrumbs, resulting in an even crispier texture. This extra crunch elevates the sensory experience of biting into the cheese sticks, making them irresistible.

Prevent Coating Slide-Off

The slippery nature of cheese, especially when it starts to melt, can cause the coating to slide off easily. By double-coating, you create a stronger barrier that adheres to the cheese. This protective layer ensures that the coating doesn't violently divest itself like an "exoskeleton", as described in one source.

Prevent Cheese Oozing

Mozzarella cheese has a low melting point, and when heated, it can quickly turn from gooey to oozy. The double-coating method acts as a protective barrier, giving the cheese sticks a better chance to retain their shape during air frying. This technique significantly reduces the chances of the cheese oozing out and making a mess in your air fryer.

Even Cooking

By double-coating your cheese sticks, you ensure that all parts of the stick are evenly coated with the egg and breadcrumb mixture. This even coating promotes uniform cooking in the air fryer, so you don't end up with some parts burnt and others undercooked.

Enhanced Flavor

The double-coating process also enhances the flavor of your cheese sticks. The extra layer of breadcrumbs, along with any added seasonings, amplifies the taste and aroma of the exterior coating. This not only makes the cheese sticks more appetizing but also ensures that every bite is packed with flavor.

Tips for Double-Coating

• After the initial coating, place the cheese sticks in the freezer for a short period to firm up before applying the second coating.
• Ensure that your cheese sticks are completely frozen before air frying. This helps the outer layer cook and crisp up before the cheese starts to melt.
• Use non-stick spray or cooking spray on the cheese sticks before placing them in the air fryer to promote even browning and add extra crispness.
• Work in batches to avoid overcrowding the air fryer, which can lead to uneven cooking.

In conclusion, double-coating your cheese sticks is a crucial step in achieving the perfect air-fried mozzarella sticks. It ensures a crunchy exterior, prevents coating slide-off and cheese oozing, promotes even cooking, and enhances the overall flavor of this delicious snack.

Using cooking spray

When making cheese sticks in an air fryer, it is important to use cooking spray to prevent the cheese from oozing out and to ensure a crispy outer layer.

Step 1: Prepare the cheese sticks

Before you start preparing the cheese sticks, it is important to ensure that your air fryer is preheated to 390°F. This will help the cheese sticks cook evenly and prevent the cheese from melting out.

To prepare the cheese sticks, start by dipping them in a flour mixture, followed by an egg mixture, and finally, a breadcrumb mixture. Make sure the cheese sticks are evenly coated at each step. Place the coated cheese sticks on a baking sheet or tray lined with parchment paper and freeze for at least 30 minutes to 1 hour.

Step 2: Use cooking spray

Once the cheese sticks are frozen, remove them from the freezer. This is when you will use the cooking spray. Spray the air fryer basket and the tops of the frozen cheese sticks with cooking spray. You can use a non-stick cooking spray or an olive oil spray, depending on your preference.

Step 3: Air fry the cheese sticks

After spraying the cheese sticks with cooking spray, place them in the air fryer basket in a single layer. Make sure they are not stacked or crowded in the basket. Depending on the size of your air fryer, you may need to cook them in batches.

Air fry the cheese sticks for 5 to 8 minutes, or until they are golden brown and crispy. The cooking time may vary depending on your air fryer, so keep an eye on them to prevent overcooking.

Step 4: Serve

Once the cheese sticks are golden brown and crispy, remove them from the air fryer and let them cool down slightly. Serve them immediately with your favorite dipping sauces, such as marinara sauce, ranch dressing, or any other sauce of your choice. Enjoy the crispy and cheesy treat!

Dipping sauces

When it comes to dipping sauces for your air-fried cheese sticks, the options are endless. Here are some ideas to get you started:

• Marinara Sauce: This is a classic choice for cheese sticks and is sure to be a crowd-pleaser. You can buy it pre-made or make your own with tomatoes, garlic, and herbs.
• Ranch Dressing: A creamy and tangy option that pairs well with the crispy cheese sticks.
• BBQ Sauce: For a smokey, sweet, and savoury kick, BBQ sauce is a great option.
• Buffalo Sauce: If you like it spicy, buffalo sauce will add a nice kick to your cheese sticks.
• Blue Cheese Dip: Blue cheese dip can add a sharp and salty contrast to the melted cheese inside the sticks.
• Other Options: You can also try other sauces such as honey mustard, sriracha mayo, sweet and sour sauce, or even a simple ketchup. Get creative and experiment with different flavours to find your favourite!

Frequently asked questions