Tiffany Haney
Chicken Pares is a delicious sweet and savoury dish that is much quicker to make than its beef counterpart. This mouth-watering meal is traditionally served with garlic fried rice and a side of broth, and is commonly found in roadside restaurants in the Philippines. To make Chicken Pares, heat vegetable oil in a pot over medium heat and sauté garlic and ginger until lightly browned. Add onions and continue cooking until translucent. Next, stir in the chicken pieces and cook for about 10 minutes, or until they start to brown. Once the chicken is browned, add water, chicken broth cubes, soy sauce, sugar, and star anise to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 20 minutes, or until the chicken is tender. Season with salt and pepper and continue to simmer until the sauce thickens. Finally, garnish with green onions before serving.
How to make Chicken Parmesan in a Cook Pot
| Characteristics | Values |
|---|---|
| Ingredients | Chicken breasts, eggs, breadcrumbs, Parmesan cheese, flour, salt, pepper, olive oil, onion, garlic, basil, oregano, marinara sauce, mozzarella cheese |
| Oven temperature | 400-450°F (200-230°C) |
| Cook time | 5-6 hours on low heat in the crock pot, 10-12 minutes in the oven |
| Preparation | Pound chicken breasts to an even thickness, season with salt and pepper, coat with flour, dip in beaten egg, coat with breadcrumb and Parmesan mixture, fry until golden brown, add to crock pot with sauce, sprinkle with cheese, serve with pasta, salad, and garlic bread |
| Nutrition | 859kcal, 112g carbohydrates, 52g protein, 21g fat, 1435mg sodium, 7g fiber, 13g sugar |
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What You'll Learn
Prepare ingredients: chicken, eggs, breadcrumbs, Parmesan, oil, sauce, and mozzarella
To make chicken parmesan, you'll need chicken breasts, eggs, breadcrumbs, parmesan cheese, oil, sauce, and mozzarella cheese.
Start by pounding the chicken breasts to an even thickness of about half an inch. This will ensure that the chicken cooks evenly. Season the chicken with salt and pepper. You can also add other dried herbs and spices, such as basil, oregano, or garlic powder, to the chicken or breadcrumb mixture for extra flavour.
Next, prepare two shallow bowls. In one bowl, beat the eggs well. In the other bowl, combine the breadcrumbs, parmesan cheese, and any other dry ingredients you're using. Dip each piece of chicken into the egg mixture, making sure to coat all surfaces, and then press into the breadcrumb mixture, coating both sides evenly.
Finally, heat oil in a large skillet over medium-high heat. Once hot, add the breaded chicken and cook for about 2 minutes on each side, until golden but not yet cooked through. This step will give your chicken parmesan a crispy texture.
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Pound chicken to an even thickness, season, and coat with flour
To make chicken parmesan, you'll want to start by pounding your chicken breasts to an even thickness. Place the chicken breasts between two sheets of heavy plastic or freezer bags on a solid, level surface. Using the smooth side of a meat mallet, firmly pound the chicken to a thickness of about half an inch. This step is important as it ensures that the chicken cooks evenly.
Next up is seasoning. Don't skimp on this step! Season the chicken generously with salt and pepper. You can also add other seasonings like Italian seasoning or garlic powder for extra flavour. A well-seasoned chicken breast is the key to a delicious chicken parmesan.
Now it's time to coat the chicken with flour. Using a sifter or strainer, sprinkle flour over the chicken breasts, making sure to evenly coat both sides. You can also add some seasonings to your flour for an extra flavour boost. Dust off any excess flour before moving on to the next step.
Once your chicken breasts are pounded to an even thickness, seasoned, and coated with flour, you're ready to move on to the next steps of breading and frying or baking. Remember to follow the previous steps carefully to ensure a delicious and evenly cooked chicken parmesan.
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Dip chicken in egg mixture, then coat with breadcrumbs and Parmesan
To make chicken parmesan, you'll need to dip the chicken in an egg mixture and then coat it with breadcrumbs and Parmesan cheese. Here's a detailed guide on how to do this:
First, prepare your chicken breasts by pounding them to an even thickness of about half an inch. This ensures that the chicken cooks evenly. Then, season the chicken generously with salt and pepper. You can also add other seasonings like dried basil, dried oregano, or garlic powder at this stage for extra flavour.
Next, set up your breading station. You'll need three shallow bowls. In the first bowl, place some all-purpose flour and season it with a bit of salt and pepper. In the second bowl, whisk together one or two eggs, depending on the number of chicken breasts you're preparing. You can also add a splash of milk to the egg mixture, as some recipes suggest. The third bowl will contain the breadcrumb mixture. Combine breadcrumbs with grated or shredded Parmesan cheese. You can use regular breadcrumbs or panko breadcrumbs for an extra crispy texture. Season the breadcrumb mixture with garlic powder, dried basil, dried oregano if desired.
Now, it's time to coat the chicken. First, dip each chicken breast into the flour, coating both sides evenly, and shake off any excess. Then, dip the floured chicken into the egg mixture, ensuring that it is thoroughly coated. Finally, transfer the chicken to the bowl with the breadcrumb mixture and coat both sides evenly. Gently press the breadcrumbs onto the chicken to help them adhere.
At this point, you can let the breaded chicken rest for about 15 minutes to allow the coating to set. This step is optional but can help the breading stay intact during cooking.
Some recipes also suggest frying or pan-searing the breaded chicken before adding it to a crockpot or baking it in the oven. To do this, heat a skillet with a neutral oil such as vegetable or canola oil over medium-high heat. Carefully place the breaded chicken in the hot oil and fry for about 4 minutes on each side, or until golden brown. This step gives the chicken a crispy texture and helps ensure it stays moist during the next stages of cooking.
Now, your chicken is ready to be added to your crockpot or baked in the oven, following your preferred chicken parmesan recipe.
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Fry chicken in oil until golden brown, then add sauce
To make chicken pares in a cooking pot, you'll first need to heat some vegetable oil in the pot over medium heat. Once the oil is hot, it's time to fry the chicken. Add the chicken pieces and fry them until they are golden brown. This should take about 2 minutes per side. You may need to fry the chicken in batches to avoid overcrowding the pot, which would cause the chicken to steam instead of fry.
While the chicken is frying, you can prepare the sauce. In a separate bowl, beat some eggs and set them aside. In another bowl, mix bread crumbs with grated Parmesan cheese. You can also add some Italian seasoning and dried basil to the breadcrumb mixture for extra flavour.
Once the chicken is golden brown, remove it from the pot and set it aside. Add a little more oil to the pot if needed, then sauté garlic and ginger until they are lightly browned. Add onions and continue cooking until they are translucent. This aromatic mixture will add rich flavour to the dish.
Now it's time to add the sauce. First, dip the chicken pieces into the beaten egg, then transfer them to the bread crumb mixture, pressing the crumbs onto each piece of chicken. Add the chicken back to the pot and pour in your sauce of choice. You can use tomato pasta sauce, or get creative with oyster sauce, hoisin sauce, or Worcestershire sauce. Bring the sauce to a simmer and cook until the chicken is cooked through and the sauce is thickened.
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Bake in the oven
Chicken Parmesan is usually baked in the oven after frying the chicken. However, you can skip the frying and bake the chicken in the oven, which will result in a low-carb version of the dish.
First, prepare the chicken by pounding the boneless chicken breasts to an even thickness of about half an inch. Then, season the chicken with salt and pepper, and sprinkle flour over the breasts, coating both sides evenly. Next, dip the chicken in a mixture of beaten eggs and milk, and then coat the chicken with breadcrumbs and Parmesan cheese. You can also add dried basil, dried oregano, garlic powder, and black pepper to the breadcrumb mixture.
Let the breaded chicken sit for about 15 minutes to allow the coating to adhere. Then, spray the chicken with oil and bake in the oven at 400-450°F (200-230°C) for 20 minutes or until cooked through and golden brown.
Remove the chicken from the oven and spoon marinara sauce over each breast. Sprinkle shredded mozzarella cheese on top and return to the oven for an additional 5-10 minutes or until the cheese is melted and bubbly.
Chicken Parmesan is typically served over pasta, such as spaghetti, but it can also be served with rice, bread, or a salad.
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Frequently asked questions
Chicken pares is a chicken version of the traditional beef pares, a Filipino dish. It is a tasty combination of sweet and savoury flavours.
You will need vegetable oil, garlic, ginger, onions, chicken, water, Knorr Chicken Broth Cubes, soy sauce, sugar, star anise, salt, pepper, and green onions.
Heat vegetable oil in a pot over medium heat. Sauté garlic and ginger until brown. Add onions and cook until translucent. Add chicken and cook for about 10 minutes, until browned. Add water, Knorr Chicken Broth Cubes, soy sauce, sugar, and star anise, and bring to a boil. Simmer for about 20 minutes, until the chicken is tender. Season with salt and pepper, and simmer until the sauce thickens. Garnish with green onions before serving.
Chicken pares is traditionally served with garlic fried rice and a side of chicken broth.
