Tiffany Haney
Chicken pot pie is a classic comfort food that can be time-consuming to make. However, with a power pressure cooker, you can have this delicious dish on the table in under an hour, or even less than 30 minutes! It's a great way to use up leftover chicken or vegetables, and you can easily double the recipe to make two pies. The pressure cooker tenderizes the chicken, making it easy to shred, and cooks frozen vegetables to perfection. With a flaky pastry crust and a creamy filling, this hearty meal is sure to be a family favorite. So, get your pressure cooker ready and let's make some chicken pot pie!
| Characteristics | Values |
|---|---|
| Time | Under 30 minutes in a pressure cooker |
| Ingredients | Chicken, potatoes, veggies (peas, carrots, celery), flour, butter, salt, pepper, broth, pastry/pie crust |
| Recipe | Cook chicken in the pressure cooker with broth, shred, add butter, flour, salt, pepper, and broth to make a roux, bake pastry separately, assemble and serve |
| Variations | Use frozen chicken breasts, add Spike seasoning, use biscuits or crescent rolls instead of pastry, use hash browns instead of potatoes, add heavy cream for creaminess |
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What You'll Learn
Prepare the ingredients
To prepare the ingredients for a chicken pot pie in a power pressure cooker, you'll need to gather the following:
- Chicken breasts: Fresh or frozen chicken breasts can be used, and you can adjust the amount depending on how many pot pies you're making. For two pot pies, use three chicken breasts.
- Water: You'll need 3.5 cups of water, which will also serve as your broth later on, so make sure to save the liquids.
- Butter: You'll need about 2/3 cup of butter for the filling.
- Flour: Use around 2/3 cup of flour to thicken the filling.
- Vegetables: Common choices include onions, carrots, peas, green beans, and corn. You can use frozen or fresh vegetables. If using frozen, thaw them beforehand by leaving them on the counter for about 30 minutes.
- Seasonings: Salt and pepper are essential, and you can also add other seasonings like Spike, a flavour enhancer.
- Broth: The water used to cook the chicken will create a delicious broth that you'll use in your filling.
- Pie crust: You can use a store-bought refrigerated pie crust or make your own homemade crust. If using store-bought, bring it to room temperature to make it easier to work with.
Having all your ingredients prepared and measured out before you start cooking will make the process smoother and ensure you don't miss any steps.
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Cook the chicken
Chicken pot pie is a delicious comfort food that can be made in a pressure cooker. Here is a detailed guide on how to cook the chicken for this tasty dish:
Firstly, prepare your chicken. For two chicken pot pies, use three chicken breasts. If you are cooking for a smaller group and only want to make one pie, two chicken breasts will be sufficient. You can use fresh or frozen chicken breasts, depending on what you have available.
Place the chicken breasts in your pressure cooker, along with water. This water will later be used as a broth, so make sure to save it. Close the lid of the pressure cooker and select the 'chicken' setting. Adjust the cooking time depending on the state of your chicken; cook fresh chicken for 8 minutes, and frozen chicken for 13 minutes.
Once the cooking time is complete, carefully remove the chicken from the pressure cooker. Shred the chicken using two forks or a fork, depending on your preferred method. Set the shredded chicken and broth aside for later use.
You can also season and cook the chicken directly in the instant pot. After shredding the chicken, add butter to the pot and turn it to the 'sear/roast' setting. Add chopped onions and cook for about 2 minutes. Then, add flour, salt, and pepper to taste. You can also add other seasonings of your choice, such as Spike, to enhance the flavour.
By following these steps, you will have perfectly cooked chicken for your chicken pot pie. Now, you can continue with the rest of the recipe, combining the chicken with other ingredients and assembling your pie. Enjoy the delicious flavours of this classic comfort food without spending hours in the kitchen!
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Make the filling
To make the filling for a chicken pot pie in a power pressure cooker, start by placing the chicken breasts in the pressure cooker along with water. This water will be used as broth later on, so make sure to save the liquid. Close the lid and select the 'Chicken' setting, cooking for 8 minutes if the chicken is fresh or 13 minutes if frozen. Once the cooking is done, remove the chicken and shred it with a fork, then set the chicken and broth aside.
In the same pot (you don't need to clean it), add butter and turn the pressure cooker to 'Sear/Roast'. Then, add chopped onions and cook for about 2 minutes. Next, add flour, salt, and pepper for taste. You can also add other seasonings of your choice, such as Spike, which is a popular seasoning for chicken pot pie.
After pressure cooking the filling, finish it by adding a butter-flour mixture to achieve a stovetop taste without sacrificing flavor. You can also add vegetables to the filling, such as peas, carrots, green beans, corn, or celery. If using frozen vegetables, make sure to thaw them first by leaving them on the counter for about 30 minutes.
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Prepare the pastry
Preparing the pastry for a chicken pot pie is a straightforward process. You can use a ready-made, refrigerated pie crust to save time, but making your own crust is also an option.
If you're making your own pastry, you'll need to gather the necessary ingredients, such as flour, butter, and a small amount of water. The key to a successful pie crust is to use just enough water so that the crust comes together into a ball. You can use a pastry cutter to help you achieve the right consistency.
Once your dough is ready, roll it out into a thin layer. For a standard pie dish, a 10-inch square of pastry will do. Using a 9-inch pie plate as a template, cut the pastry into a circle. Place the pastry onto a baking sheet lined with parchment paper.
Using a fork, prick holes in the pastry to prevent air bubbles from forming during baking. You can then bake the pastry according to package directions or until golden brown.
If you're using a puff pastry, let it thaw first, and then cut it into an approximately 9” circle. Bake the pastry according to the package instructions.
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Assemble the pie
To assemble the pie, start by preparing the pie crust. You can use a store-bought refrigerated pie crust, or make your own from scratch with flour, butter and water. If you're making your own, simply combine the ingredients until the crust comes together in a ball. Then, roll it out into a 10-inch square and cut a 9-inch circle from it. Place the pastry on a baking sheet lined with parchment paper and prick holes in it with a fork.
Next, prepare the filling. If you're using chicken, season it as desired and place it in the pressure cooker with some water or broth. Cook the chicken according to your pressure cooker instructions, then remove it from the cooker and shred it with a fork. Return the shredded chicken to the pressure cooker and stir to combine.
Now, it's time to assemble the pie. If you're using a puff pastry or biscuit topping, bake it separately according to the package directions and set it aside. For a traditional pie crust, bake the pastry in the oven at 400°F for about 20 minutes, or until it's golden brown. Once the pastry is ready, you can assemble the pie.
Place the chicken filling in a bowl and top it with the baked pastry or biscuit. If you're using a traditional pie crust, you can place the filling in the baked crust. Your chicken pot pie is now ready to be served!
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