Air-Fryer Coconut Chips: Quick, Easy, And Healthy!

Coconut chips are a delicious, crunchy, and addictive snack that can be made in an air fryer with minimal effort. The air fryer is a convenient kitchen appliance that uses hot air circulation to cook and crisp up food, making it a healthier alternative to deep-frying. With an air fryer, you can achieve evenly roasted and crispy coconut chips in just a few minutes. The process is simple: preheat the air fryer, place the dried coconut slices or chips in a single layer, and air fry until they reach your desired level of doneness. You can also add seasonings like oil and salt to enhance the flavour.

Preheat the air fryer to 330-360 °F

Preheating your air fryer is essential when making coconut chips. This step helps to give the chips a great crunch and speed up the roasting process.

To preheat your air fryer, start by setting the temperature to 330 °F if you are using dried coconut slices/chips or 360 °F if you are using thinly sliced potatoes. You can also use a temperature of 300 °F if you are making salty and sweet maple coconut chips. Then, simply allow the air fryer to heat up for a few minutes until it reaches the desired temperature.

For dried coconut slices/chips, preheat your air fryer for about 3 minutes at 330 °F. This will ensure that the basket is hot, which is crucial for achieving the desired crunch and browning of the coconut chips.

If you are making potato chips, preheat your air fryer to 360 °F. This higher temperature will help to ensure that the potatoes crisp up properly. Preheat your air fryer for a few minutes until it reaches 360 °F.

Prepare the coconut chips

Preparing coconut chips in an air fryer is a quick and easy process. Here is a step-by-step guide:

Firstly, preheat your air fryer to 330°F for 3 minutes. While the air fryer is preheating, prepare your coconut chips. For this recipe, you will need dried coconut slices or chips. Place the coconut chips in a bowl. You can add some seasoning to the chips if you like; a teaspoon of oil is recommended to enhance the flavour. Toss the coconut chips in the oil until they are evenly coated.

Once the air fryer is preheated, place the coconut chips in the air fryer basket in a single layer to ensure even cooking. Air fry the coconut chips at 330°F for 4 minutes. To achieve the perfect level of doneness, stir the coconut chips after 2 minutes of cooking. Check the chips frequently to prevent overcooking or burning.

After 4 minutes, the coconut chips should be lightly golden and crispy. If you find that some chips are done earlier, remove them from the air fryer to prevent overcooking, and continue toasting the remaining chips. Once done, transfer the coconut chips to a bowl and allow them to cool completely before serving or storing.

Your coconut chips are now ready to be enjoyed! They can be served as a snack or used as a topping for yogurt, granola, or cakes.

Place the chips in the air fryer

Now, it's time to place the chips in the air fryer. For this step, you'll want to have preheated your air fryer to 360°F or 190°C. If your air fryer has a paddle, place the chips in the bottom of the fryer. If not, simply place them in the fryer basket. Be sure to place the chips in a single layer, and if you're using a tray, grease it first.

Add your oil, and toss the chips so they are evenly coated. If you're using cooking spray, spritz the chips now. Then, add your salt and any other seasonings you desire. You can also add your seasonings halfway through the cooking process, or at the end, but be sure to add the salt before cooking to infuse every bite with salty goodness.

Now, you're ready to set the timer. For thinner chips, 15-17 minutes should be enough. For thicker chips, you'll want to go for 20 minutes, checking on them after 15. Give the chips a toss every so often to ensure even cooking.

Air fry for 3-5 minutes

Air frying is a great way to cook your coconut chips as it is faster than other methods and yields more even browning. It is also healthier than deep-frying as it uses less oil.

When air frying your coconut chips, it is important to preheat your air fryer. This helps to give the chips a great crunch and speeds up the cooking process. Set your air fryer to 330 degrees Fahrenheit for 3 minutes to preheat.

Once preheated, place the dried coconut slices/chips in a single layer inside a baking pan or in the air fryer's basket. Air fry at 330 degrees Fahrenheit for 4 minutes. Stir the coconut after 2 minutes to ensure even cooking. If you find that some of the coconut flakes are done, take them out and continue toasting the rest. Depending on your air fryer, you may need to adjust the timing slightly.

Once the chips are done, move them to a bowl and allow them to cool completely before serving, storing, or grinding. It is important to let them cool completely so they do not steam and become limp.

Season and serve

The great thing about coconut chips is that they are delicious as they are, with no need for seasoning. However, if you want to add a little extra something, a sprinkling of salt is a great option.

If you want to get creative, you can add some spices to your coconut chips. For example, a pinch of paprika will give them a smoky flavour and a gorgeous golden colour. You could also try adding some dried herbs, such as rosemary, or even some chilli flakes for an extra kick. Just remember, if you're using chilli flakes or dried herbs, add them halfway through the cooking process so they don't burn.

Once your coconut chips are cooked and seasoned, they're ready to serve! They make a great snack on their own, or you can sprinkle them over some yoghurt or granola. They also look very nice as a cake topping.

If you're making potato chips in the air fryer, there are lots of seasoning options to choose from. You can keep it simple with just salt and pepper, or get creative with spices and herbs. Some popular options include garlic granules, paprika, grated parmesan, and dried herbs. You can also try adding a sprinkle of fresh herbs like parsley or dill to your potato chips for a fresh finish.

No matter what you season your chips with, the key is to experiment and find the flavours you like best. Happy frying!

Frequently asked questions