Air-Fried Egg Rolls: Corned Beef Style

Corned beef egg rolls are a delicious snack, side dish, or appetizer, and can be made easily in an air fryer. The process is simple: corned beef, cabbage, and cheese are placed in an egg roll wrapper, which is then sealed with water or egg wash, brushed with oil, and cooked in the air fryer for around 10 minutes. The recipe can be adapted to include other ingredients such as sauerkraut, Russian dressing, or Thousand Island dressing, and can be served with a variety of dipping sauces.

How to roll corned beef egg rolls

To roll corned beef egg rolls, start by placing your egg roll wrapper on a board or plate with one corner pointing towards you. You can use a brush to apply a thin layer of egg wash to the edges of the wrapper, which will help seal the roll.

Next, add your filling. For corned beef egg rolls, you can add shredded corned beef, cabbage, and a teaspoon or more of orange marmalade. You can also add a slice of Swiss cheese. Be sure to only add a small amount of filling, about 1/3 of a cup, so that the wrapper can be rolled up easily.

Now it's time to start rolling! First, fold the corner closest to you up and over the filling. Then, fold each side into the middle. You can use the egg wash to help the wrapper stick together.

Carefully start rolling the wrapper away from you, tucking the point underneath the filling as you go. Continue rolling, pushing the sides towards the middle to ensure a tight roll with no openings.

Finally, use some more egg wash to seal the remaining point of the wrapper. Repeat these steps until you've used up all your filling!

How to seal corned beef egg rolls

To seal corned beef egg rolls, you'll need to use an egg wash. This can be made by beating an egg and adding some water or milk. You can also use oil or vegetable oil spray to seal the egg rolls.

Step 1: Prepare the egg roll wrapper and filling

Place an egg roll wrapper on a flat surface in front of you, positioning it like a diamond with one corner closest to you. Prepare your filling by shredding the corned beef and breaking up or shredding the cabbage. You can also add other ingredients like Swiss cheese and orange marmalade.

Step 2: Apply the egg wash

Lightly brush the edges of the egg roll wrapper with the egg wash. This will help the wrapper stick together when you roll it up.

Step 3: Place the filling

Add your filling to the lower third of the wrapper, just below the centre. Be sure to leave some space around the edges so that the wrapper can be sealed properly.

Step 4: Start rolling

Fold the corner closest to you over the filling. Then, fold in the two side corners towards the middle. You can use a rolling back action to firm up the mixture and remove any air bubbles.

Step 5: Seal the egg roll

Continue rolling the wrapper away from you until it forms a cylinder. Use a little more egg wash on the final corner to seal it shut. You can also rub a little water on the final corner to help it stick.

Step 6: Touch up the edges

Check the edges of the egg roll to ensure they are properly sealed. Use a little more egg wash if needed to close any gaps.

Step 7: Repeat with the remaining egg rolls

Place the finished egg roll sealed side down on a plate or platter. Repeat the above steps with the remaining filling and wrappers until you have assembled all your egg rolls.

How to cook corned beef egg rolls in an air fryer

Ingredients:

• Corned beef
• Swiss cheese
• Egg roll wrappers
• Oil
• Water
• White wine mustard sauce (optional)
• Orange marmalade (optional)
• Sauerkraut (optional)
• Thousand Island dressing (optional)
• Russian dressing (optional)

Steps:

• Prepare your ingredients: shred the corned beef, slice the Swiss cheese, and have your egg roll wrappers ready. You can also prepare any sauces or dips you want to serve with the egg rolls.
• Lay out an egg roll wrapper with one corner pointing towards you.
• Place your fillings onto the wrapper: start with a slice of Swiss cheese, then add the corned beef, and finally, add any additional fillings or sauces you want.
• Moisten the edges of the wrapper: use water or an egg wash (an egg whisked with a fork) to moisten the edges of the wrapper, which will help it seal when folded.
• Fold the wrapper: start by folding the corner closest to you over the filling. Then, fold in the sides and continue to roll the wrapper away from you, ensuring a tight roll with no openings.
• Seal the egg roll: use water or the egg wash to seal the remaining point of the wrapper. Repeat this process until you have the desired number of egg rolls.
• Oil the egg rolls: use a brush or an oil spray to lightly coat the egg rolls with oil. This will help them crisp up in the air fryer.
• Preheat your air fryer: most recipes recommend preheating to between 360-400°F.
• Place the egg rolls in the air fryer basket: ensure they are in a single layer, with the seam side down. You may need to cook them in batches depending on the size of your air fryer.
• Air fry the egg rolls: cook at 360-400°F for 7-10 minutes, flipping them halfway through. The cooking time may vary depending on your air fryer, so keep an eye on them to ensure they don't burn.
• Serve and enjoy! Serve your corned beef egg rolls with your choice of dipping sauce and enjoy!

How to make a dipping sauce for corned beef egg rolls

There are several dipping sauces that pair well with corned beef egg rolls. Here are some ideas and recipes to get you started:

Mustard-Based Sauces

Mustard is a classic condiment to serve with corned beef, and there are several ways to make a mustard-based dipping sauce for your egg rolls. You can simply use prepared Dijon mustard or yellow mustard on its own, or you can make a more complex sauce by combining mustard with other ingredients.

For example, you can make a creamy mustard dipping sauce by mixing together mayonnaise, Dijon mustard, yellow mustard, and cider vinegar. You can also add a splash of vinegar to a basic Dijon mustard to give it a sharper edge. Alternatively, make a White Wine Brandy Mustard Sauce by combining white wine, mustard, brandy, and cream.

Thousand Island Dressing

Thousand Island dressing is another popular choice to serve with corned beef. You can buy this from the store, or make your own by combining ketchup, mayonnaise, and relish.

Spicy Creamy Horseradish Mustard Sauce

For something a little different, try making a spicy horseradish mustard sauce. Simply whisk together Dijon mustard, mayonnaise, sour cream, prepared horseradish, and salt and pepper to taste.

How to store corned beef egg rolls

To store corned beef egg rolls, you can follow these steps to ensure they stay fresh and maintain their flavour and texture:

Firstly, it is important to let the egg rolls cool completely after cooking. Place them on a wire rack or a paper towel-lined plate to cool down. This will help prevent sogginess as steam escapes.

Once cooled, you can store the egg rolls in an airtight container in the refrigerator. They should keep well for up to 3 days. If you want to keep them longer, you can freeze them. Wrap each egg roll individually in plastic wrap and then place them in a freezer bag or airtight container. Frozen egg rolls should last for about 3 months.

To reheat the egg rolls, you can bake them in the oven or toaster oven at 350°F (180°C) for about 15 minutes, or until heated through. You can also reheat them in the air fryer at 350°F (180°C) for about 5-7 minutes, or until crispy.

It is best to serve the reheated egg rolls immediately with your choice of dipping sauce, such as mustard, Thousand Island dressing, or a combination of sauces and herbs.

Some recipes suggest that you can prepare the egg rolls in advance and store them in the fridge, on a parchment-lined tray covered with plastic wrap, before frying them. This way, you can have them ready to go whenever you need a quick snack or appetiser.

Frequently asked questions