Air Fryer Corned Beef Hash: Quick, Easy, Delicious!

Corned beef hash is a delicious and versatile dish that can be made in an air fryer with minimal effort. Whether you're using canned corned beef or homemade leftovers, the air fryer is a great way to cook this classic meal. With just a few simple ingredients and an air fryer, you can create a tasty and healthy breakfast, brunch, lunch, or dinner in no time.

Choosing the right type of potato

Variety

While various types of potatoes can be used for corned beef hash, waxy potatoes with a lower starch content are generally the best option. Varieties such as red potatoes, Yukon Gold, or Yellow Finn potatoes hold their shape well during cooking and have a creamy texture that pairs perfectly with the corned beef. These potatoes also have a thinner skin, which means you can leave it on for added flavour and texture without it becoming too tough.

Freshness

Always choose firm, unblemished potatoes with smooth skin. Old or sprouted potatoes will have a lower moisture content and may not cook evenly, resulting in a dry or mealy texture in your hash.

Size

Look for potatoes that are all roughly the same size, ensuring they cook at the same rate. If you can only find larger potatoes, be sure to cut them into uniform, bite-sized pieces so they cook evenly in the air fryer.

Preparation

Whether you peel your potatoes or not is a matter of personal preference. Leaving the skin on can add texture and flavour, but if you prefer a smoother hash, you can peel them. Just be sure to cut them into small, even cubes so they cook through properly in the air fryer.

Seasoning

Don't be afraid to season your potatoes generously. Salt and pepper are a must, but you can also add other spices and herbs like paprika, garlic, or dried rosemary to give your corned beef hash a flavour boost.

Remember, the key to successful corned beef hash in the air fryer is even cooking, so choose potatoes that will cook at the same rate and be sure to cut them into uniform pieces. With the right type of potato and proper preparation, your corned beef hash will be crispy, flavourful, and delicious!

Preparing the ingredients

Once you have your ingredients, it's time to start prepping. Finely chop the onions and peel and cube the potatoes. You want to make sure the potato cubes are evenly sized so they cook at the same rate. Drizzle your onions and potatoes with oil, then season with salt and pepper, and add your mixed herbs if using. Stir everything together to make sure the onions and potatoes are well coated in oil and seasoning.

If you're using canned corned beef, simply open the can and you're ready to go. If you're using leftover corned beef, make sure it's cubed into bite-sized pieces. You can also add a drizzle of Worcester sauce to your corned beef for extra flavour.

Now you're ready to start cooking! Place your seasoned onions and potatoes in the air fryer basket and cook at 350°F to 400°F for 10 to 20 minutes, stirring occasionally, until the potatoes are browned and cooked through. Then, add your corned beef and cook for an additional 5 to 10 minutes, depending on how crispy you like your hash.

Finally, if you're adding eggs, make small wells in the hash and crack an egg into each well. Cook for another 3 to 7 minutes, depending on how runny you like your eggs. And that's it! Your corned beef hash is ready to be served and enjoyed.

Cooking times and temperatures

There are a few different methods for cooking corned beef hash in an air fryer, and the cooking time and temperature can vary depending on the specific recipe and your desired level of crispiness. Here is a detailed guide to help you achieve the perfect corned beef hash:

• Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
• Open the can of corned beef hash and pour it into the air fryer basket, spreading it out evenly.
• Place the basket in the air fryer and cook for 10 minutes.
• Open the air fryer and stir the hash. You can also flip it for more even cooking.
• Return the basket to the air fryer and cook for an additional 5 minutes.
• If you want your hash to be crispier, increase the temperature to 400 degrees Fahrenheit (200 degrees Celsius) and cook for another 5-10 minutes, depending on your desired level of crispiness.
• If you're adding eggs, create small wells in the hash and crack an egg into each well. Cook for about 3-7 minutes, depending on your desired doneness for the eggs.

It's important to note that cooking times may vary depending on your air fryer model and the size of the corned beef pieces. For a crispier texture, cut the corned beef into bite-sized pieces and try to ensure even cooking by not overlapping the pieces too much in the air fryer basket. Additionally, shaking the basket more frequently during cooking can help achieve the desired crispiness.

• Use a good quality canned corned beef for the best results.
• For added flavour and texture, mix in diced potatoes and onions.
• Season generously with spices like cayenne pepper or hot sauce to enhance the flavour.
• If you're cooking eggs with the hash, keep in mind that the cooking time may vary depending on your desired level of doneness for the eggs.

Adding eggs

Firstly, make small wells in the hash by pushing aside some of the corned beef and vegetables. You can make as many wells as you like, depending on the number of eggs you want to add. For a typical serving of two, two wells should be enough.

Next, crack an egg into each well. Take care not to break the yolks. If you prefer your eggs scrambled, you can beat the eggs before adding them to the wells.

Now, place the air fryer basket back into the air fryer and cook for another 3-7 minutes. The eggs are done when the whites are set and the yolks are cooked to your desired level of doneness. If you like your eggs runny, aim for the shorter end of the cooking time. For firmer yolks, cook for a little longer.

Finally, remove the corned beef hash from the air fryer and serve. You can sprinkle some fresh herbs like parsley over the dish for added flavour and colour.

And there you have it! Corned beef hash with eggs, cooked to perfection in your air fryer.

Reheating corned beef hash

You can also reheat corned beef hash in a skillet or cast-iron pan on the stovetop. Add a little oil or butter to the pan and heat it up. Spread the corned beef hash in an even layer and cook for 2-3 minutes until it starts to brown. Flip the hash, press down with a spatula, and cook for another 2-3 minutes. Keep flipping and pressing until the hash is crispy and browned on both sides.

Another option is to use an oven. Preheat the oven to 375°F (190°C). Grease a baking sheet and place the corned beef hash on it. Bake for around 25 minutes, or until the hash is golden and crispy.

Frequently asked questions