Air-Fried Crescent Rolls: Quick, Easy, And Delicious!

Making crescent rolls in an air fryer is a quick and easy process that yields flaky, golden-brown treats. The rolls can be served with breakfast, lunch, or dinner, and can be paired with a variety of dishes. The preparation is simple: open a can of crescent roll dough, separate the triangles, and roll them up. Place the rolls in a single layer in the air fryer basket, leaving space for air to circulate. You may need to cook in batches. Set the air fryer to around 300-350°F and cook for 5-7 minutes, checking regularly to avoid overcooking. For extra flavour, brush the rolls with melted butter or a mixture of butter and garlic powder before cooking.

Preheat the air fryer to 320–350°F (160°C)

Preheating your air fryer is an important step in making crescent rolls. While some recipes suggest that preheating is not necessary, others emphasise that it is important to ensure even cooking and the right texture for the crescent rolls.

Preheat your air fryer to 320–350°F (160°C) for 3-5 minutes. This temperature range is ideal for cooking crescent rolls, as it will give them a golden, flaky texture. Preheating your air fryer will also help to ensure that your crescent rolls are cooked evenly, with a consistent texture throughout.

Once your air fryer has preheated, you can then place your crescent rolls inside and cook them for 5-7 minutes, checking regularly to ensure they are browning evenly.

Prepare the crescent rolls

Preparing the crescent rolls is simple and straightforward. First, open the can of crescent roll dough and unroll the sheet onto a surface. If you're using a brand that doesn't come in a can, simply unroll the dough. You'll notice perforated lines that separate the dough into triangles. Carefully separate the triangles, then roll each one up into a crescent shape, starting from the wide end and rolling toward the tip. You can also add fillings such as cheese, ham, chocolate, or jam before rolling up the dough, but make sure it's not too much filling to prevent spillage.

Some recipes suggest curling the ends of the dough into a crescent shape, but this is optional. You can also choose to brush the crescent rolls with melted butter and sprinkle on garlic powder, herbs, or cinnamon sugar for extra flavour.

Arrange in the air fryer basket

When arranging the crescent rolls in the air fryer basket, it is important to ensure they are placed in a single layer, with space between each roll. This allows for proper air circulation and even cooking. The rolls should not be overlapping or touching each other, or the sides of the basket. Depending on the size of your air fryer, you may need to cook the rolls in batches.

It is also important not to roll the crescent roll dough too tightly before placing it in the air fryer basket. This is because the dough needs room to expand and cook through properly. If the rolls are rolled too tightly, they may end up dense and raw in the centre.

Additionally, it is recommended to line the air fryer basket with perforated parchment paper or to spray it with oil or cooking spray to prevent the crescent rolls from sticking.

Air fry the crescent rolls

Air-frying the crescent rolls is a quick and easy process. First, ensure that your air fryer basket is prepared. You can use either cooking spray or a sheet of parchment paper cut to size to prevent the crescent rolls from sticking to the basket. If you are using parchment paper, it should be perforated to allow for maximum airflow.

Next, separate the crescent rolls. Open the can of crescent roll dough and unroll the sheet. Carefully separate the triangles along the perforated lines. Roll each triangle into a crescent shape, starting with the wide end and rolling towards the tip. You can also add fillings at this stage, such as cheese, ham, chocolate, or jam. Be careful not to overfill the rolls, as the filling may spill out.

Once your crescent rolls are shaped, place them in the air fryer basket in a single layer. Make sure they are not touching or overlapping, as this will allow for even cooking. Depending on the size of your air fryer, you may need to cook the crescent rolls in batches.

Now, you are ready to air-fry the crescent rolls. Set your air fryer to 320-350 degrees Fahrenheit and cook the crescent rolls for 5-7 minutes. Check on them regularly to ensure they are not burning, as all air fryers cook differently. The crescent rolls are done when they are golden brown and flaky.

Once cooked, remove the crescent rolls from the air fryer and let them cool slightly before serving. You can brush them with melted butter, or serve them as they are with butter and jam.

Brush with melted butter

Brushing crescent rolls with melted butter is a great way to add flavor and enhance the taste of the rolls. You can brush the rolls with butter after cooking, as some sources suggest that this will allow you to taste the butter better. However, other sources recommend brushing the rolls with melted butter before cooking, which can add a delicious twist to your rolls.

When brushing with melted butter before cooking, you can also add garlic powder to the butter for an extra flavor boost. This combination of melted butter and garlic powder can be a simple way to add a huge taste to your crescent rolls.

Additionally, you can experiment with other flavor additions such as herbs or cinnamon sugar. These flavors, when combined with melted butter, can create a range of delicious flavors for your crescent rolls.

Remember, when brushing with melted butter, to ensure that the butter is evenly distributed across the rolls for the best results. This will ensure that every bite of your crescent rolls is flavorful and tasty!

Frequently asked questions