Air-Fryer Frozen Biscuits: Quick, Easy, And Delicious!

Making frozen biscuits in an air fryer is a quick and easy way to cook a batch of biscuits for breakfast, lunch, or dinner. The hot circulating air cooks the frozen biscuits evenly, resulting in tender, fluffy, and warm biscuits. This method is perfect for busy households looking for a quick, easy, and delicious meal.

To make frozen biscuits in an air fryer, preheat your air fryer to 320-350 degrees Fahrenheit. Spray the air fryer basket with oil or non-stick cooking spray to prevent sticking. Place the frozen biscuits in a single layer in the basket, leaving space between them for even cooking. Set the timer for 10-15 minutes, depending on the size of your biscuits. Flip the biscuits halfway through the cooking process to ensure even browning.

The biscuits are done when they are golden brown and cooked through. Serve them warm with butter, honey, jam, or gravy for a delicious treat.

Preheat the air fryer

Preheating your air fryer is an important step in the process of making frozen biscuits. It ensures that your biscuits cook evenly and helps them rise properly. Here is a detailed guide on preheating your air fryer for the best results:

Firstly, it is recommended to preheat your air fryer to the right temperature. The ideal temperature for cooking frozen biscuits is between 320°F and 350°F. Do not exceed 350°F, as this may cause the biscuits to cook too quickly on the outside, resulting in a burnt exterior and a raw interior. Most air fryers will take around 3 to 5 minutes to preheat. You can refer to your air fryer's instructions manual to determine the exact preheating time for your specific model.

Once your air fryer has preheated, it's time to prepare the basket. Lightly spray the basket with oil or non-stick cooking spray. This step is crucial as it prevents the biscuits from sticking to the basket and makes cleaning easier. Make sure to use a light coating of oil or cooking spray, as too much can affect the airflow and cooking process.

Now, you can place your frozen biscuits into the basket. Arrange them in a single layer, ensuring they do not overlap. Leave some space between each biscuit to allow for even cooking. Depending on the size of your air fryer, you may fit around 5 to 8 biscuits in one batch. If you need to cook more, it is best to cook them in batches to ensure even cooking.

At this point, you can set the timer and temperature for cooking the biscuits. For a standard-sized biscuit, cook at 320°F to 330°F for 10 to 12 minutes. For larger biscuits, such as Pillsbury Grands, you may need to increase the cooking time to around 14 to 15 minutes. Remember to flip the biscuits halfway through the cooking process to ensure even browning.

It is important to note that air fryers can vary, and you may need to adjust the temperature and timing based on your specific model. Always monitor the biscuits during the first batch to get a sense of the ideal cooking time and temperature for your air fryer.

Use non-stick spray

Using non-stick spray is a great way to ensure your frozen biscuits don't stick to your air fryer basket. Here are some detailed instructions on how to use it:

First, it is important to note that you should not use parchment paper or aluminium foil when cooking frozen biscuits in an air fryer. This is because the hot air needs to circulate all around the biscuits, including the bottom, to ensure even cooking. Parchment paper or aluminium foil can block the airflow and lead to uneven cooking or sticking.

Instead, it is recommended to use a non-stick spray to coat the air fryer basket before adding your frozen biscuits. Lightly spray the basket with a thin and even layer of non-stick cooking spray. This will create a barrier that prevents the biscuits from sticking without blocking the airflow. Make sure to use a cooking spray that is specifically designed for non-stick purposes, as other types of spray may not be effective.

Once you have sprayed the basket, you can proceed to add your frozen biscuits, following the other instructions for air-frying frozen biscuits. It is important to note that you should not spray the biscuits themselves, as this can lead to uneven browning. Simply spraying the basket should be sufficient to prevent sticking.

If you don't have non-stick spray, an alternative option is to use oil. You can lightly coat the air fryer basket with oil using a brush or spray bottle. However, be careful not to use too much oil, as it can create a mess and affect the taste of your biscuits.

Additionally, some air fryers may come with non-stick coatings on their baskets, eliminating the need for additional non-stick spray or oil. Always refer to your air fryer's instructions or user manual to see if any special care or coating is required for the basket.

By following these instructions and using non-stick spray properly, you can ensure that your frozen biscuits cook evenly and don't stick to your air fryer basket.

Cook at 320-350°F for 10-15 minutes

Once you've preheated your air fryer to between 320°F and 350°F, you can add your biscuits. Make sure you've sprayed the basket with oil or non-stick spray first, and that your biscuits are in a single layer with a bit of space between them.

Cooking time will vary depending on the size of your biscuits and your air fryer, but you're looking at around 10-15 minutes. Check on them regularly, especially in the last 5 minutes of cooking, to make sure they don't burn or overcook. You can use tongs or a spatula to turn them over halfway through the cooking time.

Your biscuits are ready when they're golden brown and crispy on the outside, and fluffy on the inside.

Flip halfway through

Flipping the biscuits halfway through the cooking process is an important step in ensuring your biscuits cook evenly.

When using a basket-style air fryer, you should cook the frozen biscuits in a single layer. This is so that they cook evenly, and you only need to flip them once to cook both sides. Do not stack the biscuits during air frying.

For oven-style air fryers with multiple racks or trays, it is best to cook one rack at a time, using the middle rack position so that the biscuits cook more evenly. You will still need to flip them.

It is also important to note that if you are cooking two or three racks at a time, the bottom racks farthest away from the heating element will cook slower and may still be raw. The top rack closest to the heating element will burn the outside of the biscuits before the insides are cooked. Therefore, if you want to cook two racks at a time, you must rotate the racks during cooking and still flip the biscuits.

When cooking biscuits in an air fryer, it is best to cook them at a lower temperature than you might think. This is because the outside of the biscuits can burn before the insides are cooked. For example, one source recommends cooking biscuits at 330°F, while another recommends 340°F.

The amount of time it takes to cook the biscuits will depend on the size and style of your air fryer, as well as the type of frozen biscuits you are cooking. It is recommended to cook frozen biscuits for around 10-15 minutes in total, flipping them halfway through. However, you should check the biscuits after the first 6 minutes to ensure they are cooking to your preferred texture.

If your biscuits are still slightly doughy in the middle after cooking, you can leave them in the turned-off air fryer for 2-3 minutes to continue cooking in the residual heat.

Serve with butter, jam, or gravy

There are many ways to serve frozen biscuits cooked in an air fryer. Here are some suggestions:

Butter

A simple way to serve your air-fried biscuits is with butter. You can spread it on your warm biscuits or dip them in melted butter. This adds a rich, creamy flavour and texture to your biscuits.

Jam

For those with a sweet tooth, serving your biscuits with jam is a great option. The sweetness of the jam complements the savoury biscuit, creating a delicious combination. You can choose from a variety of jams, such as strawberry, raspberry, or apricot, to find your favourite pairing.

Gravy

If you're looking for a heartier option, consider serving your biscuits with gravy. This is especially popular for breakfast or brunch. You can choose from different types of gravy, such as sausage gravy or country gravy, to suit your taste. This combination is sure to satisfy your craving for a comforting meal.

Other Toppings and Fillings

In addition to butter, jam, and gravy, you can get creative with other toppings and fillings. For a savoury option, try spreading cream cheese on your biscuit or making a breakfast sandwich with eggs, cheese, bacon, or sausage. For a sweet treat, drizzle honey on top or sprinkle cinnamon and brown sugar over your biscuits before air frying.

Sides and Meals

Air-fried frozen biscuits also make a great side dish or accompaniment to various meals. Serve them with fried chicken, chicken-fried chicken, soups, or stews. They can be a versatile addition to your breakfast, lunch, or dinner.

Frequently asked questions