Air fryers are a quick and convenient way to cook frozen pizza, resulting in a crispy crust and melted cheese. The cooking time will depend on the size and type of pizza, as well as the brand of air fryer, but generally, it takes between 5 to 15 minutes at a temperature of around 350-400°F. It's recommended to preheat the air fryer before cooking and to cook the pizza directly in the basket without any parchment paper or aluminium foil for the best results.
Characteristics | Values |
---|---|
Preheat temperature | 350-400°F (180°C) |
Cooking temperature | 350-400°F (180-206°C) |
Cooking time | 5-15 minutes |
Pizza type | Thin crust, deep dish, mini, full-size |
Pizza size | 2-4 mini pizzas, a couple of personal-sized pizzas, or a 10-16-inch pizza |
Reheating temperature | 260°F |
Reheating time | 5-7 minutes |
What You'll Learn
Preheat the air fryer to 350-400°F
Preheating your air fryer is an important step in the pizza-making process. It's like a mini oven, so you should always preheat it before placing your food inside. By preheating, you'll ensure that your pizza cooks evenly, with a crispy crust on the outside and a fully cooked, hot inside.
To preheat your air fryer, simply turn it on and set the temperature to between 350-400°F. The exact temperature will depend on the type of pizza you're cooking and your personal preference for how crispy you like your pizza. For example, if you're cooking a frozen French bread pizza or Ellio's pizza, you'll want to preheat your air fryer to 350°F. However, if you're cooking a small frozen personal pizza or a mini pizza, you'll want to increase the temperature to 400°F.
Once your air fryer has preheated, you can place your frozen pizza inside and cook it according to the instructions for the specific type of pizza you're making. Keep in mind that the cooking time may vary depending on the brand and model of your air fryer, so it's important to keep an eye on your pizza to avoid overcooking or burning it.
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Cook for 5-15 minutes
Now it's time to cook your pizza! Place the frozen pizza in the air fryer basket or on the wire rack of your oven-style air fryer. You can cook a variety of pizza types in the air fryer, from mini pizzas to rectangular pizzas and even traditional 12-16 inch pizzas. Depending on the size and thickness of your pizza, air fry for 5-15 minutes. Keep an eye on your pizza to avoid overcooking or burning it, especially if it's your first time using the air fryer for pizza.
The cooking time will depend on the type of pizza you're cooking and the brand of your air fryer. For example, a mini pizza will take about 5 minutes to cook, while a large pizza can take up to 15 minutes. If you're cooking a small frozen personal pizza or a mini pizza, set your air fryer to 400 degrees Fahrenheit and cook for 6 to 8 minutes. For a rectangular French bread pizza, set the temperature to 350 degrees Fahrenheit and cook for about 5 minutes. If you like your pizza extra cheesy, add a little extra cheese during the last minute of cooking.
If your pizza starts to burn before it's fully cooked, you can cover it with aluminium foil to prevent further burning. Make sure to fold the foil under the pizza to prevent the hot air from lifting it.
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Use the air fryer setting for less cook time
Using the air fryer setting on your appliance will give you a higher convection level than the bake setting. This means that you can cook your pizza at a lower temperature and it will take less time.
For example, if you use the air fryer setting, you can cook your pizza at 400°F, whereas if you use the bake setting, you will need to cook it at 450°F.
The air fryer setting will also allow you to cook your pizza more quickly. Depending on the size and thickness of your pizza, it should take between 5 and 15 minutes to cook. If you use the bake setting, you should expect a longer cooking time.
It is worth noting that different brands of air fryers have varying power and convection levels, so the timing is only a guide. The first time you use your air fryer to cook a frozen pizza, keep a close eye on it to avoid overcooking or burning.
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Reheat pizza in the air fryer for 5-7 minutes
Reheating pizza in an air fryer is a great way to get that fresh-baked taste and texture. It's also a quick and easy way to enjoy your favourite pizza, with minimal prep and cooking time. Here's a step-by-step guide to reheating your pizza to perfection:
First, check if your air fryer has a reheat setting. If it does, select this option and set the timer for 5-7 minutes. If your air fryer does not have a reheat setting, no problem! Simply set the temperature to 260 degrees Fahrenheit (or 350 degrees Fahrenheit, according to another source) and air fry for 5-7 minutes, until your pizza is heated through.
Keep in mind that the cooking time may vary depending on the size and thickness of your pizza, as well as the brand and model of your air fryer. It's always a good idea to keep a close eye on your pizza to avoid overcooking or burning, especially if you're using an air fryer for the first time.
If you're reheating a large pizza, you might need to slice it into smaller pieces to fit in your air fryer. In this case, you can follow the same instructions as above, but adjust the cooking time accordingly.
And that's it! With just a few simple steps, you can enjoy a delicious, crispy slice of pizza that tastes like it just came out of the pizzeria.
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Store leftover pizza in the fridge for up to 2 days
Storing leftover pizza properly is essential to prevent it from drying out and losing its taste. Here are some detailed instructions to ensure your leftover pizza stays fresh in the fridge for up to 2 days:
Firstly, it is not recommended to store leftover pizza in its original box in the fridge. The cardboard and circulating air will cause the pizza to dehydrate and lose its freshness. Instead, opt for an airtight container or a resealable bag to maintain freshness and prevent the pizza from drying out.
If you have multiple slices of pizza, use a stacking method for efficient storage. Place a single layer of slices on a dinner plate and cover them with wax, freezer, foil, or parchment paper. Repeat this process, alternating between pizza and paper, until all slices are stacked. Then, wrap the entire stack tightly in plastic wrap to ensure maximum protection from the air.
By using this stacking and wrapping method, you can effectively store your leftover pizza in the fridge for up to 2 days. This will help maintain the quality and taste of your pizza, keeping it crisp and delicious for future meals.
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Frequently asked questions
The best temperature to cook a frozen pizza in an air fryer is between 380-400°F. However, this may vary depending on the type of pizza and the brand of air fryer. For example, a French bread pizza should be cooked at 350°F, while a deep-dish pizza should be cooked at 400°F.
Yes, it is recommended to preheat your air fryer to ensure the pizza is crispy on the outside and fully cooked on the inside. Preheat your air fryer to the desired temperature for 2-5 minutes before adding the pizza.
The cooking time will depend on the size and thickness of the pizza, as well as the power of your air fryer. A mini pizza will take around 5 minutes, while a large pizza can take up to 15 minutes. Check the pizza regularly to ensure it doesn't burn.
It depends on the size of your air fryer. Most air fryers cannot fit a full-size pizza, so you may need to slice the pizza into smaller pieces before cooking.
Using foil or parchment paper may make clean-up easier, but it will reduce the airflow in the air fryer, which is essential for crispy results. If you want to use parchment paper, use the kind designed for air fryers with holes in the paper.