Chocolate Fondue: Gluten-Free Indulgence For All

Chocolate fondue is a fun and easy dessert to make, and it can be made gluten-free! All you need is some good quality chocolate (bars or chips), a bit of non-dairy milk or cream, and a selection of dippers like fruit, cake, cookies, or pretzels. The key to making perfect chocolate fondue is to heat the ingredients slowly over low heat and stir regularly to prevent the chocolate from burning. You can keep the fondue warm in a fondue pot, a small slow cooker, or even just the same saucepan you made it in. So, if you're looking for a delicious and entertaining dessert that everyone will love, why not try making some gluten-free chocolate fondue?

Choosing the right chocolate

• Chocolate Chips or Bars: You can use either chocolate chips or chopped chocolate bars for your fondue. If you opt for chocolate chips, look for a higher-end brand like Ghirardelli or Guittard, as these melt better and produce a smoother fondue. Chocolate chips often contain stabilizers to help them retain their shape when baked, so cheaper options may not melt as well. However, allergy-friendly chocolate chips tend to have fewer ingredients and usually melt just fine. If you choose a chocolate bar, be sure to chop it into small, even pieces to ensure even melting.
• Type of Chocolate: The type of chocolate you use—dark, milk, or semi-sweet—will depend on your personal preference. Most recipes call for semi-sweet chocolate, but you can use dark or milk chocolate if you prefer. Dark chocolate is naturally dairy-free, so it's a good option if you're making a dairy-free fondue. If you want a creamier, lighter fondue, you can add some white chocolate to the mix.
• Allergen Information: When selecting chocolate for your gluten-free fondue, carefully read the ingredient list to ensure it is truly gluten-free. Look for certifications or labels that indicate the product is gluten-free. Additionally, check for other allergens that may be of concern, such as dairy or nuts.
• Quality: Opt for high-quality chocolate to ensure the best flavour and melting consistency. Brands like Scharffen Berger, Toll House, Enjoy Life, and Guittard offer excellent options for gluten-free chocolate.
• Amount: A standard gluten-free chocolate fondue recipe typically calls for around 6 to 10 ounces of chocolate. This amount provides a good balance between chocolate and the other ingredients, creating a rich and indulgent fondue.
• Personal Preference: Ultimately, choose a chocolate that you enjoy eating! If you prefer a certain type of chocolate for snacking or baking, chances are you'll enjoy it in your fondue as well.

Using the right milk

The type of milk used can also affect the consistency of the fondue. For a thicker fondue, coconut milk or coconut cream is a good choice. On the other hand, almond milk or cashew milk will result in a thinner fondue that is easier to dip. If the fondue becomes too runny, simply add more chocolate to thicken it. Additionally, the amount of milk used can be adjusted to achieve the desired consistency.

When making gluten-free chocolate fondue, it is important to avoid milk that contains wheat, as this can introduce gluten into the dish. It is also crucial to ensure that the chocolate used is gluten-free, as some brands may contain gluten derivatives. By carefully selecting the right type of milk and chocolate, individuals with gluten intolerance can enjoy a delicious and safe treat.

Some recipes suggest warming the milk in a saucepan before adding the chocolate, while others recommend combining all the ingredients at once and heating them together. It is important to heat the mixture gently and avoid boiling, as this can cause the fondue to become grainy or scorched. Stirring the mixture frequently will help ensure a smooth and glossy texture.

Heating the fondue

Stovetop Method:

• Use a small saucepan: Choose a small saucepan, also known as a butter warmer, to heat your fondue. This size is perfect for a small batch of chocolate fondue.
• Heat the milk: Start by heating your chosen milk (coconut milk, almond milk, or regular milk) in the saucepan over medium heat. Heat it until it is hot and steaming, or until small bubbles begin to form and it reaches a light boil.
• Add the chocolate: Once the milk is heated, remove it from the heat and stir in your chosen chocolate. You can use chocolate chips or chopped chocolate bars. Continue stirring until the chocolate is completely melted and combined with the milk.
• Transfer to a fondue pot: If you have a fondue pot, transfer the mixture to it. Keep the fondue warm with a low flame or a heating source like a candle.
• Consistency adjustment: If you prefer a thinner consistency, you can add a little more milk or cream. If it becomes too runny, simply add more chocolate and continue melting.

Microwave Method:

• Use a microwave-safe bowl: Place your chosen chocolate and milk or cream in a microwave-safe bowl.
• Heat in intervals: Microwave the mixture on 50% power for 2-3 minutes. Stir the mixture every 30 seconds to ensure even melting and a smooth consistency.
• Stop heating: Once the chocolate is completely smooth and melted, stop heating. If needed, add a small amount of milk to adjust the consistency.
• Transfer and serve: Transfer the fondue to a fondue pot or a small slow cooker to keep it warm while serving.

Tips for Heating Fondue:

• Avoid water: Ensure that your pan, bowl, or utensils are completely dry before heating the fondue. Water can cause the chocolate to seize and turn grainy.
• Heat gently: Do not let the fondue come to a simmer or boil, as this can scorch the mixture and affect the texture. Heat it gently and stir frequently.
• Keep warm: To keep your fondue warm during serving, use a portable hot plate, a small slow cooker on the warm setting, or a fondue pot with a heating source.

Dippers

There are many gluten-free options for chocolate fondue dippers. Here are some ideas:

Fruits

Any kind of fruit can be dipped in chocolate fondue. Some popular options include strawberries, bananas, pineapple, apples, oranges, kiwi, grapes, melon, and berries such as raspberries, blueberries, and blackberries. Dried fruits like apricots, mango, and papaya also work well.

Cookies and Cakes

Small cookies or cookie pieces, such as Oreos, shortbread, peanut butter cookies, and biscotti, are perfect for dipping. Gluten-free pound cake, angel food cake, and brownies cut into bite-sized pieces can also be used.

Sweet Treats

Marshmallows, rice Krispie treats, mini donuts, mini pancakes, and waffles are all delicious options for chocolate fondue.

Savoury Options

For a savoury twist, try dipping gluten-free pretzels, graham crackers, or even potato chips into the chocolate fondue.

Remember to cut your dippers into bite-sized pieces before serving, and provide fondue forks or skewers for your guests. Enjoy!

Flavour options

While the classic chocolate fondue is a timeless classic, you can experiment with different flavours to create a unique taste. Here are some ideas to get you started:

• Swirl in some white chocolate: Dairy-free white chocolate can be challenging to find and tends to be expensive, but it adds a sweet and pretty touch to your fondue. It will remind you of the white candy coating used for popcorn or pretzels.
• Add some peanut butter: A spoonful or two of peanut butter, preferably the crunchy variety, will give your fondue a delightful twist. Warm it up a bit before swirling it into the top.
• Amaretto: For a touch of elegance, add a splash of almond extract to your fondue. Start with about 1/4 teaspoon and adjust to taste, going up to 1/2 teaspoon if desired.
• Coconut: Enhance the coconut flavour in your fondue by adding a tiny dash of coconut extract. A little goes a long way!
• A pinch of salt: Sprinkle some flaky sea salt on top of your fondue for a savoury contrast to the sweetness of the chocolate.
• Chocolate-orange: Add a splash of orange extract or fresh orange zest to your fondue for a refreshing citrus twist.
• Peppermint: Add a few drops of peppermint extract to your fondue for a refreshing and festive flavour.
• Cinnamon: If you're feeling adventurous, add a pinch of cinnamon to your fondue for a warm and spicy kick.
• Nuts: Chopped nuts such as hazelnuts, almonds, or pecans can be added to your fondue for a crunchy and nutty flavour.
• Coffee: For a mocha-inspired fondue, add a teaspoon of instant coffee powder or a shot of espresso to your mixture.
• Chilli: For a touch of heat, add a pinch of cayenne pepper or chilli powder to your fondue. This unexpected flavour will surprise and delight your taste buds!

Frequently asked questions