Air-Fryer Hot Pockets: Quick, Easy, And Delicious!

Hot Pockets are a popular snack, but how do you make them in an air fryer? Well, it's simple. First, preheat your air fryer to around 350-375°F. Then, place your frozen hot pockets inside the air fryer without the crisper sleeve and cook for 10-15 minutes. You don't need to flip them over halfway through. Once they're golden brown on the outside, remove them from the air fryer and let them cool for at least 5 minutes before enjoying.

Preheat the air fryer to 350-375°F

Preheating your air fryer is essential for even cooking and achieving that coveted, crispy crust. Depending on the model of your air fryer, preheating to 350-375°F should take around 3-5 minutes. While your air fryer is preheating, you can prepare your Hot Pockets by removing them from their packaging and any crisping sleeves. It is important to note that the crisping sleeve should not be used in the air fryer.

Once your air fryer has preheated, it's time to carefully place your Hot Pockets inside. Ensure that they are placed directly onto the air fryer basket or rack, and not on any parchment paper or aluminium foil. For optimal cooking, it is best to cook your Hot Pockets in a single layer, giving each one enough room to breathe. If your air fryer is large enough, you may be able to cook two Hot Pockets at once, but be sure to leave adequate space between them.

Now, you're ready to start cooking! Set your timer for 10-15 minutes, and let the air fryer work its magic. Keep an eye on your Hot Pockets, as you don't want them to overcook and explode. The cooking time may vary depending on the model of your air fryer and the number of Hot Pockets you are cooking, so adjust accordingly.

Once the timer goes off, carefully remove your Hot Pockets from the air fryer. They will be extremely hot, so it is important to let them cool down for a few minutes before digging in. This is a crucial step to avoid burning your mouth!

And that's it! You now have perfectly cooked Hot Pockets with a crispy crust and gooey, melted filling. Enjoy your delicious snack!

Place the frozen hot pockets in the air fryer

To make hot pockets in an air fryer, you'll first want to preheat your air fryer to 350-375°F. Then, carefully place the frozen hot pockets in the air fryer basket, ensuring they are not touching and are arranged in a single layer. Spraying the basket with cooking spray is optional but can help prevent sticking.

Now, you can air-fry your hot pockets for 10-15 minutes, until golden brown and crispy. The cooking time will depend on the number of hot pockets you are cooking and the size of your air fryer, so be sure to keep an eye on them to avoid overcooking.

Once they're done, remove the hot pockets from the air fryer and let them cool for at least 5 minutes before enjoying. You may want to use the crisper sleeve to handle them, as they will be very hot.

Some people like to add extra toppings, like cheese, herbs, spices, or olive oil, before serving. You can also serve your hot pockets with a side of ranch, blue cheese, or a dipping sauce like queso, tomato marinara, or honey mustard.

Cook for 10-15 minutes

Now that your air fryer is preheated and your Hot Pockets are placed inside, it's time to let the machine work its magic. Depending on the size of your air fryer, you may need to cook your Hot Pockets in batches to ensure even cooking.

For one Hot Pocket, set your timer for 10 to 15 minutes. If you're cooking two, you may need to add a minute or two. The ideal temperature is between 350 and 375°F (the higher the temperature, the shorter the cooking time). You don't need to flip them over halfway through.

While you wait, it's a good idea to prepare your taste buds and your dipping sauces. The inside of the Hot Pocket will be very hot, so it's best to let it cool for at least five minutes before taking a bite.

Some people like to add extra flavour by dipping their Hot Pockets in ranch, Italian dressing with mustard, pizza sauce, or jalapeno cheese sauce. You can even put some ketchup on the ham and cheese ones!

If you're cooking with a larger air fryer and have opted to cook two Hot Pockets at once, be sure to give them enough space. They should be placed in a single layer and not touching for the best results.

Let the hot pockets cool before serving

It's important to let your hot pockets cool before serving. The insides of hot pockets are extremely hot, and you could burn your mouth if you eat them straight away. The hot pockets will still be hot after cooling for a few minutes, so be careful when you bite into one.

The cooling stage is also a good time to add any extra toppings. For example, you could sprinkle some extra cheese on top for a gooey finish, or add some herbs or spices to the crust. You could also drizzle with a little olive oil for a shiny finish, or sprinkle with sesame or poppy seeds for a crunchy texture.

If you're making hot pockets for a party, they'll still taste great at room temperature, so you don't need to worry about them getting cold.

Reheat any leftovers in the air fryer

Reheating Hot Pockets in the air fryer is simple and ensures you get that delicious, flaky, extra crispy crust, and golden brown hot pocket that we all know and love.

Firstly, preheat your air fryer to 360°F for 5 minutes. Then, place your leftover hot pockets, top side up, in a single layer, not touching, into the air fryer basket. There is no need to spray the basket with cooking spray. Reheat at 375°F for 2-3 minutes. Depending on how big your leftovers are, you may need a little more or less time to cook them through completely.

Be sure to check the internal temperature and make sure it reaches 165°F to make sure the filling is hot and ready to eat. Then, allow to cool for a few minutes before eating.

There may be a risk of the hot pockets' insides exploding out if overcooked, so be careful when eating as the inside will be very hot!

Frequently asked questions