Pasta chips are a viral food trend on TikTok. They are a crunchy, crispy, and delicious snack that can be made in an air fryer or baked in an oven. The ingredients include pasta (farfalle, rigatoni, or penne), olive oil, Parmesan cheese, Italian seasoning, garlic powder, and salt. The pasta is cooked according to the package instructions, drained, and then seasoned with the other ingredients. For an air fryer, the temperature is set to 400°F, and the pasta is cooked for 10-15 minutes. The oven-baked version is cooked at 400°F for 15-20 minutes.
What You'll Learn
Choosing the right pasta shape
When it comes to making pasta chips in the air fryer, choosing the right pasta shape is crucial. The ideal shape should be short and small, with a scooping ability to hold the sauce. Here are some recommended pasta shapes to consider:
Farfalle
Farfalle, also known as bow-tie pasta, is a popular choice for pasta chips. Its distinctive shape and scooping ability make it perfect for holding sauces or dips. Farfalle pasta chips have a crunchy texture and a unique appearance.
Shells
Pasta shells, with their concave shape, can hold sauces and dips effectively. They provide a generous scooping area, making them ideal for a hearty bite. Shell pasta chips offer a satisfying combination of crunch and flavour.
Rigatoni
Rigatoni pasta has a tubular shape with ridges, providing an excellent base for sauces and dips. Its larger size makes it a substantial option for pasta chips, ensuring each piece is flavourful and satisfying.
Fusilli
Fusilli, with its twisted spiral shape, can also be a good choice for pasta chips. The grooves created by the twists can hold sauces and seasonings, adding flavour to every bite. Fusilli pasta chips have a playful appearance and a crunchy texture.
Penne, Ziti, and Rotini
Other suitable options include penne, ziti, and rotini. These short, tubular shapes provide a good surface area for browning and crisping in the air fryer. They hold sauces and dips well and are easy to eat as chips.
When selecting the pasta shape, consider the size of your air fryer basket and the desired serving size. Smaller shapes like orzo or ditalini may work, but they might require a shorter cooking time to avoid over-browning.
Additionally, you can experiment with different types of pasta, such as whole wheat or gluten-free options, to suit your dietary preferences or requirements. Remember to adjust the cooking time accordingly, as different pasta shapes may cook at slightly different rates.
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How to season pasta chips
There are many ways to season pasta chips, and the seasoning can be adjusted to suit your taste preferences. Here is a detailed, step-by-step guide on how to season pasta chips:
Choosing the Pasta:
First, select the type of pasta you want to use. Short pasta shapes, such as farfalle (bow tie pasta), shells, rigatoni, or fusilli, are recommended. These shapes work well because they can scoop up the sauce or dip. Gluten-free and pulse pasta are also great options.
Selecting the Oil:
For the base of your seasoning, choose an oil. Extra virgin olive oil is a popular choice, but you can also use avocado oil or any other oil of your preference.
Adding Herbs and Spices:
To add flavour to your pasta chips, include dried herbs and spices. Oregano or Italian seasoning will give your pasta chips an aromatic herb flavour. Garlic powder is also a popular choice for added flavour. You can also add chilli flakes for a spicy kick, but this is optional. If you want to explore different flavour profiles, you can try alternatives like Everything Bagel Seasoning.
Cheesy Deliciousness:
Parmigiano Reggiano cheese (parmesan cheese) is a classic addition to pasta chips. Grate the cheese and mix it with the other ingredients. If you want to make a vegan version, you can substitute nutritional yeast for the parmesan.
Mixing and Combining:
After you've gathered all your ingredients, it's time to mix them together. Cook the pasta according to the package instructions until it is al dente. Drain the pasta and place it in a bowl. Add the oil, herbs, spices, and cheese. Toss or mix until all the pasta is evenly coated with the seasoning.
Cooking the Pasta Chips:
At this point, you can cook your seasoned pasta chips in an air fryer or oven, following the instructions provided in the recipe you are using.
Serving Suggestions:
Pasta chips are typically served as a snack and can be enjoyed on their own or with a dipping sauce. Some popular dipping sauce options include marinara sauce, napoletana sauce, pesto, or even hummus.
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How to cook pasta chips in an air fryer
Pasta chips are a fun, crunchy snack that can be made in an air fryer. Here is a step-by-step guide on how to cook them:
Ingredients:
- Short pasta (e.g. farfalle, rigatoni, penne, ziti, rotini, or fusilli)
- Olive oil (or avocado oil, or oil of your choice)
- Oregano (or Italian seasoning)
- Garlic powder
- Parmesan cheese (or nutritional yeast for a vegan option)
- Chili flakes (optional)
- Salt
Method:
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente or slightly past al dente. Drain the pasta and transfer it to a large bowl.
- Season the pasta: Drizzle olive oil over the cooked pasta. Add oregano, garlic powder, Parmesan cheese, chili flakes (if using), and salt to taste. Toss the pasta until it is evenly coated with the seasoning.
- Preheat the air fryer: Set your air fryer to 400°F (200°C). Spray the air fryer basket with non-stick spray to prevent sticking.
- Arrange the pasta: Place the seasoned pasta in the air fryer basket in a single layer. Make sure the pasta pieces are not overlapping. Depending on the size of your air fryer, you may need to cook the pasta in batches.
- Cook the pasta chips: Cook the pasta chips in the air fryer for 7 to 15 minutes, shaking the basket or tossing the pasta halfway through. The cooking time will depend on the desired crispness and the size of your air fryer.
- Serve: Carefully remove the pasta chips from the air fryer and transfer them to a serving dish. Serve with your favourite dipping sauce, such as marinara sauce, pesto, hummus, or skinny ranch sauce.
Tips:
- For extra flavour, sprinkle some Italian seasoning and grated Parmesan cheese over the pasta after placing it in the air fryer basket.
- You can also add other spices like onion powder, cayenne powder, or paprika to kick up the spice and flavour.
- If you don't have Italian seasoning, you can make your own by combining dried basil, thyme, rosemary, marjoram, parsley, oregano, garlic powder, and red pepper flakes.
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How to cook pasta chips in an oven
Pasta chips are a viral food trend on TikTok. They are crunchy, crispy, and make for a delicious snack. You can make them in an air fryer or bake them in an oven. Here is a detailed, step-by-step guide on how to cook pasta chips in an oven.
Ingredients:
- Pasta: Use short pasta such as farfalle, rigatoni, shells, elbow noodles, penne, ziti, rotini, or fusilli. You can also use gluten-free pasta.
- Olive oil: This is the preferred oil for coating the pasta after cooking, but you can also use avocado oil or another oil of your choice.
- Seasonings: Oregano, garlic powder, Italian seasoning, onion granules, smoked paprika, and dried herbs like oregano or rosemary.
- Cheese: Grated Parmesan or Parmigiano Reggiano cheese. You can also use nutritional yeast to make it vegan.
- Optional: Chili flakes, onion powder, cayenne powder, paprika, and black pepper for an extra kick of spice and flavor.
Step-by-Step Guide:
- Preheat your oven to 375-400°F (180-200°C). Line a baking sheet or tray with parchment paper.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the packet instructions until it is al dente or slightly over al dente. Drain the pasta and transfer it to a large bowl.
- Season the pasta: Drizzle olive oil over the cooked pasta and add your choice of seasonings and spices. Grate in the Parmesan cheese and mix well until all the pasta is evenly coated.
- Arrange the pasta on the baking sheet: Spread the seasoned pasta in a single layer on the prepared baking sheet, ensuring they do not overlap or touch.
- Bake the pasta chips: Place the baking sheet in the preheated oven and bake for about 17-20 minutes, or until they are golden brown and crispy. The baking time may vary depending on your oven's strength, so keep an eye on them to avoid overcooking.
- Serve: Remove the pasta chips from the oven and let them cool down. Serve them with your favorite dip or sauce. Some popular options include marinara sauce, pesto, hummus, or cheese dip.
Now you have a crunchy, crispy, and delicious snack to enjoy! You can store any leftover pasta chips in an airtight container at room temperature for up to 5 days.
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Dips and sauces to serve with pasta chips
Pasta chips are a versatile snack that can be served with a variety of dips and sauces. Here are some ideas for dips and sauces to serve with your pasta chips:
Marinara Sauce
A classic combination of tomatoes, garlic, and herbs, marinara sauce is a great option for dipping your pasta chips. The slight tanginess and creaminess of the sauce complement the crunchy texture of the chips.
Alfredo Sauce
For a rich and creamy option, try serving your pasta chips with an Alfredo sauce. This sauce is typically made with cream, butter, and Parmesan cheese, resulting in a decadent dipping option.
Pesto
If you're looking for something fresh and herby, pesto is a great choice. Made with basil, pine nuts, garlic, and olive oil, pesto adds a burst of flavor to your pasta chips.
Hummus
For a healthier dipping option, hummus is a great choice. It's made from chickpeas, tahini, olive oil, and garlic, resulting in a creamy and flavorful dip. You can find hummus in a variety of flavors, such as roasted red pepper or jalapeno.
Nacho Cheese Sauce
For a decadent and indulgent option, try serving your pasta chips with a nacho cheese sauce. This sauce is typically made with cheddar cheese, milk, and spices, resulting in a creamy and flavorful dip.
Spicy Marinara Sauce
If you like a little kick to your food, try serving your pasta chips with a spicy marinara sauce. You can add red pepper flakes or chili powder to your traditional marinara sauce for an extra punch of heat.
Ranch Dressing
Ranch dressing is a creamy and tangy option that pairs well with the crunchy texture of pasta chips. It's made with buttermilk, mayonnaise, and a variety of herbs and spices, resulting in a flavorful dip.
Barbecue Sauce
For a smokey and sweet option, try dipping your pasta chips in barbecue sauce. There are a variety of barbecue sauces available, ranging from sweet and tangy to spicy and bold.
Guacamole
Avocado lovers can enjoy their pasta chips with a side of guacamole. This dip is made from avocados, lime juice, cilantro, and sometimes tomatoes and onions. It's a creamy and flavorful option that pairs well with the crunch of the pasta chips.
Tzatziki
Tzatziki is a Greek yogurt-based dip that's both refreshing and flavorful. It's made with yogurt, cucumber, garlic, and dill, resulting in a tangy and herby dip that's perfect for pairing with your pasta chips.
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Frequently asked questions
You will need: pasta (farfalle, rigatoni, shells, rotini, fusilli, ziti, penne, or gluten-free pasta), olive oil, oregano or Italian seasoning, garlic powder, Parmesan cheese, and chilli flakes (optional).
The best types of pasta for making pasta chips are short pasta shapes with a scooped or hollow shape, such as farfalle, shells, rigatoni, or fusilli. This is because these shapes can better scoop up sauce or dip.
First, cook your chosen pasta according to the packet instructions until al dente. Drain the pasta and add it to a large bowl. Drizzle with olive oil, then add oregano or Italian seasoning, garlic powder, Parmesan cheese, and chilli flakes (if using). Toss the pasta until it is evenly coated. Preheat your air fryer to between 180°C/350°F and 400°F. Place the pasta in the air fryer basket in a single layer and cook for 10-15 minutes, shaking the basket halfway through, until the pasta is golden brown and crisp.
You can serve pasta chips with a dip such as marinara sauce, pesto, hummus, sour cream and onion dip, or skinny ranch sauce.