Air Fryer Pepperoni Chips: Quick, Easy, And Delicious!

Air Fryer Pepperoni Chips are a delicious, crispy, low-carb snack that can be made in a matter of minutes. They are perfect for those who are craving something savory and crunchy but want to avoid the carbs that come with traditional snacks like potato chips. This easy-to-make recipe only requires a few simple ingredients and an air fryer.

Choosing the right pepperoni

Variety of Pepperoni:

When choosing pepperoni, you have several options to consider. You can select from varieties such as turkey pepperoni, spicy pepperoni, mini pepperoni, or artisan/specialty pepperoni. Each type will impart a unique flavour to your chips, so choose one that aligns with your taste preferences.

Slice Thickness:

It is advisable to opt for thin-cut pepperoni slices rather than thick-cut ones. Thin slices will crisp up better and provide a more satisfying crunchy texture when cooked in the air fryer.

Quality:

Always choose high-quality pepperoni for the best flavour and texture. Look for options with minimal preservatives and added ingredients. Selecting a nitrate-free, naturally cured pepperoni is an excellent option for a healthier choice.

Fat Content:

The fat content of the pepperoni will impact the final texture of your chips. If you prefer less greasy chips, consider choosing a lower-fat variety. Alternatively, blot the cooked chips with a paper towel to absorb excess grease.

Freshness:

Whenever possible, opt for freshly sliced pepperoni from the deli counter instead of pre-packaged slices. Fresh pepperoni will likely have a better flavour and texture, enhancing your chips.

Experimentation:

Don't be afraid to experiment with different types of pepperoni to find your favourite. You can also try using other cured meats like salami or chorizo, adjusting the cooking time accordingly.

Remember, the right pepperoni will be the one that suits your taste preferences and dietary needs. By considering the variety, slice thickness, quality, fat content, and freshness, you'll be well on your way to creating delicious pepperoni chips in your air fryer.

The best dips to serve with pepperoni chips

Pepperoni chips are a delicious snack, perfect for those following a low-carb or keto diet. They are easy to make and can be whipped up in just a few minutes in the air fryer. But what are the best dips to serve with them? Here are some ideas to take your snack game to the next level!

Creamy ranch dip

A classic dip that pairs perfectly with the savoury flavour of pepperoni. The creaminess of the ranch provides a nice contrast to the crispy texture of the chips.

Marinara sauce

For a taste of pizza, dip your pepperoni chips into a warm bowl of marinara sauce. You can even sprinkle a little cheese on top for an extra indulgent treat.

Guacamole

Avocado is a healthy, nutritious option and guacamole is a delicious dip. The cool, creamy texture of guacamole goes well with the spicy, salty pepperoni.

Spinach and artichoke dip

For something a little different, try this tasty dip. The combination of spinach and artichoke provides a nice balance to the rich flavour of the pepperoni.

Pizza sauce

Another way to get your pizza fix, pizza sauce is an excellent dip for pepperoni chips. You can even sprinkle some extra oregano on top for an extra kick of flavour.

So, there you have it! The next time you make a batch of pepperoni chips, be sure to try out one of these dips to take your snacking to the next level. Enjoy!

How to layer the pepperoni in the air fryer

To layer the pepperoni in the air fryer, follow these steps:

Firstly, place the pepperoni slices in the air fryer basket in a single layer. Make sure that the slices do not overlap, as this will ensure even cooking and crispiness. You may need to work in batches if you are making a large amount or if your air fryer is small. If you are making a big batch, you can also try arranging the pepperoni in layers, but be sure to cook them in batches to ensure even cooking.

Secondly, set the air fryer temperature and timer. Most recipes recommend cooking the pepperoni chips at 400 degrees Fahrenheit for 2-8 minutes, depending on the desired crispiness and the model of your air fryer. Keep an eye on the chips during the last few minutes of cooking, as they can go from perfectly crispy to burnt very quickly.

Finally, once the chips are crispy and the oil has bubbled to the surface, transfer them to a paper towel-lined plate to absorb any excess grease. Allow the chips to cool for a few minutes before serving. Enjoy!

How to store pepperoni chips

Storing pepperoni chips is simple. To keep your pepperoni chips fresh and crispy, place them in an airtight container. They will last for a few days but may lose their crunch over time.

If you are using an oven to make pepperoni chips, you can soak up the excess grease by pressing paper towels against the chips. This will help to keep them crispy for longer.

It is best to eat pepperoni chips within a few days for optimal crispiness.

How to make pepperoni chips in an oven

Ingredients

• Pepperoni slices (thinly cut)
• Dried oregano
• Grated Parmesan cheese

Method

• Preheat your oven to 400 degrees Fahrenheit.
• Place a cooling rack on top of a baking sheet. This will help the air circulate around the pepperoni, making them crisp.
• Place the pepperoni slices in a single layer on the cooling rack. Avoid overlapping the slices, as this can cause uneven cooking.
• Sprinkle dried oregano over the pepperoni slices.
• Bake for 5-7 minutes or until the pepperoni slices are crispy. Keep a close eye on them to avoid burning.
• Remove the pepperoni chips from the oven and allow them to cool slightly.
• Sprinkle grated Parmesan cheese over the chips and serve.

Tips:

• You can experiment with different types of pepperoni, such as turkey pepperoni, spicy pepperoni, mini pepperoni, or artisan/specialty pepperoni.
• For extra flavour, try sprinkling additional seasonings like garlic powder, onion powder, or Italian herbs before baking.
• If you're making a large batch, cook the pepperoni slices in batches to ensure even cooking.
• Store any leftovers in an airtight container. They will stay crispy for a few days but may lose their crunch over time.

Frequently asked questions