Air-Fried Swordfish: Cooking Time And Perfect Results

Swordfish is a popular choice for air fryer recipes, and it's easy to see why. Cooking swordfish in an air fryer is quick and simple, taking just 10-15 minutes depending on the thickness of the fish. It's also versatile, with a range of seasoning options to suit all tastes. But how do you ensure your swordfish is cooked to perfection? Read on to find out.

Swordfish cooking time depends on the thickness of the steaks

When cooking swordfish in an air fryer, it is important to consider the size and thickness of the fish. Fresh swordfish steaks should be cooked for approximately 10 minutes at 400°F, depending on their size and thickness. Flipping the steaks halfway through the cooking process is recommended but not required. For frozen swordfish, increase the cooking time by about 3 to 5 minutes.

To ensure that your swordfish is cooked properly, it is best to use an instant-read kitchen thermometer. This will help you achieve the ideal internal temperature of 145°F. By following these guidelines, you can cook swordfish steaks in your air fryer to perfection, resulting in a beautiful texture and flavourful dish.

Swordfish should be cooked to an internal temperature of 145°F

The cooking time will depend on the size and thickness of the fish. An 8-ounce swordfish fillet will take about 10 minutes to cook in the air fryer at 400°F. Thicker steaks will take longer to cook. Frozen swordfish will take 3-5 minutes longer to cook than fresh swordfish.

To cook swordfish in the air fryer, brush the fish with olive oil and cook for 10-15 minutes, flipping halfway through. You can also season the fish with lemon pepper or blackened seasoning.

Fresh swordfish should be cooked at 400°F for 10 minutes

Frozen swordfish can also be cooked in an air fryer and will take slightly longer, between 10 and 15 minutes depending on the thickness of the fish.

Frozen swordfish should be cooked for 13-15 minutes

If you are cooking fresh swordfish, it will take around 10 minutes to cook in the air fryer at 400°F/204°C. It is recommended to flip the swordfish halfway through the cooking process.

You can brush the swordfish with olive oil before cooking, or season with oil and lemon pepper or blackened seasoning.

Swordfish can be seasoned with lemon pepper or blackened seasoning

Swordfish should be cooked to an internal temperature of at least 145°F (63°C) as recommended by the FDA. On average, an 8-ounce swordfish fillet will take about 10 minutes to cook in the air fryer at 400°F. The cooking time will depend on the thickness of the swordfish steaks, with thicker steaks taking longer to cook. For frozen swordfish, you can increase the cooking time by about 3-5 minutes.

Frequently asked questions