Air-Fryer Fried Pickles: Quick, Crispy, And Delicious

Air fryer fried pickles are a delicious snack that can be made in just 15 minutes. They are crispy on the outside and juicy on the inside, with a zesty, salty flavour. To make them, you'll need to dip the pickles in an egg mixture and then coat them in a crumb mixture. They are then cooked in the air fryer for around 5-10 minutes, until golden brown and crispy.

Cooking time: 5-7 minutes per side, or 8-10 minutes total

Cooking time for fried pickles in an air fryer depends on how crispy you like them. For a golden brown and crispy finish, cook for 5-7 minutes on each side, or 8-10 minutes in total. For extra crispy fried pickles, remove as much liquid as possible from the pickles and pat them dry before dredging them in flour. You can also spritz them with cooking spray halfway through cooking.

If you have any leftovers, store them in an airtight container in the refrigerator for up to three to four days. To reheat, place them in a single layer in the air fryer, spritz them with cooking spray and air-fry at 400° for three to five minutes.

Reheating: 3-5 minutes at 400°

Reheating fried pickles in an air fryer is simple. Place the pickles in a single layer in the air fryer basket and spritz them with a little cooking spray. Set the air fryer to 400° and cook for three to five minutes. This will ensure that your fried pickles are crispy on the outside and juicy on the inside.

If you're cooking a fresh batch of fried pickles, the process is similar. First, pat the pickles dry to remove as much liquid as possible. Then, dredge them in flour, dip them in an egg mixture, and finally, coat them in a breadcrumb mixture. Place the pickles in a single layer on a greased tray in the air fryer basket. Set the air fryer to 400° and cook for 8-10 minutes, or until they are golden brown and crispy.

Air-fried pickles are a delicious and healthier alternative to traditional deep-fried pickles. They make a great snack or appetizer for any occasion and can be served with a variety of dipping sauces, such as mayonnaise, ranch dressing, or spicy aioli. With an air fryer, you can enjoy the crispy, juicy texture and zesty flavour of fried pickles without the mess and grease of traditional frying methods.

Preparation: 20 minutes

To make fried pickles in an air fryer, you will need to prepare the pickles by removing as much liquid as possible. Pat them dry and then dredge them in flour. You can also add salt to the flour for seasoning. Next, dip the pickles in an egg mixture. You can make this by whisking eggs with pickle juice, cayenne and garlic powder. Finally, dip the pickles in a mixture of breadcrumbs, parmesan and Italian seasoning. You can also add dill to the breadcrumb mixture.

Once the pickles are coated, lay them in a single layer in the air fryer basket. Spritz them with cooking spray and cook at 400° for 8-10 minutes, or until golden brown and crispy. You can also cook them in batches of 5-7 minutes, turning them over and spritzing with cooking spray between batches.

Dipping: flour, egg, and breadcrumbs

To make fried pickles in an air fryer, you'll need to dip the pickles in flour, egg, and breadcrumbs. First, pat the pickles dry to remove as much liquid as possible. Then, dredge them in flour, shaking off any excess. Next, dip the pickles in egg, and finally, coat them in breadcrumbs. Make sure the coating adheres by patting the pickles gently. Place the pickles in a single layer in the air fryer basket and spritz with cooking spray. Cook at 400 degrees Fahrenheit for 8 to 10 minutes, or until golden brown and crispy. For extra crispy pickles, cook in batches, turning the pickles over halfway through the cooking time.

Serving: with condiments like mayonnaise or ranch dressing

Air fryer fried pickles are best served fresh with condiments like mayonnaise or ranch dressing. You can also serve them with a spicy aioli for dipping. If you're looking for a full fried feast, serve them with other air-fried appetizers like French fries, potato chips, and chicken wings.

To make your fried pickles extra crispy, remove as much liquid as possible from the pickles and pat them dry before dredging them in flour. Only dredge them when you're ready to air-fry so that the moisture doesn't soak into the breading.

When it comes to cooking your fried pickles, preheat your air fryer to 400°F. Let the pickles stand on paper towels until the liquid is almost absorbed, which should take about 15 minutes. While you're waiting, prepare three shallow bowls. In the first bowl, combine flour and salt. In the second bowl, whisk eggs, pickle juice, cayenne, and garlic powder. In the third bowl, add breadcrumbs, parmesan, and Italian seasoning.

Now it's time to dip your pickles! Start by dipping each pickle in the flour mixture, then the egg mixture, and finally in the breadcrumb mixture. Make sure to coat both sides and shake off any excess. Place the pickles in a single layer in the air fryer basket and spritz them with cooking spray. Cook at 400°F for 8-10 minutes, or until they are golden brown and crispy.

If you have any leftovers, store them in an airtight container in the refrigerator for up to three to four days. To reheat, simply place the pickles in a single layer in the air fryer, spritz them with cooking spray, and air-fry at 400°F for three to five minutes.

Frequently asked questions