Air-Fried Potato Fritters: Quick, Easy, And Delicious!

Potato fritters are a delicious and versatile treat that can be enjoyed as a snack, side dish, appetiser, or even a full meal. This guide will show you how to make them in an air fryer with minimal oil, resulting in a crispy and fluffy delight that's perfect for any occasion.

How to Make Potato Fritters in an Air Fryer

Grating and preparing the potatoes

Once you have grated the potatoes, it is crucial to remove the excess starch and moisture. Place the grated potatoes in a bowl of cold water for about 30 minutes. Then, drain the potatoes and use a cheesecloth, clean dish towel, or strong paper towel to squeeze out and remove the remaining water. This step is essential to ensuring your fritters are crispy and not soggy.

After the potatoes are dried, you can start preparing the fritter batter. In a separate bowl, crack an egg and whisk it with your preferred seasonings. You can add salt, pepper, garlic powder, green onions, or any other herbs and spices of your choice. Then, add the shredded potatoes to the bowl and mix until well combined.

Now you are ready to start shaping and cooking your potato fritters in the air fryer!

Combining the ingredients

To make potato fritters in an air fryer, you'll need to combine grated potatoes with other ingredients such as onions, eggs, and flour. Here's a step-by-step guide to combining the ingredients:

Step 1: Grate the Potatoes

Start by peeling and grating the potatoes. You can use a box grater or a food processor to grate them. If you're using a box grater, use the large holes to grate the potatoes. For this recipe, you'll need about 2-4 large potatoes, depending on their size.

Step 2: Prepare the Potato Mixture

Once you have grated the potatoes, it's time to prepare the potato mixture. Place the grated potatoes in a kitchen towel or cheesecloth and squeeze out as much moisture as possible. This step is crucial, as it will help the fritters hold together and become crispy.

Step 3: Combine the Ingredients

In a large bowl, combine the potato and onion mixture with the remaining ingredients. This includes eggs, flour, salt, and pepper. You can also add additional spices or herbs, such as garlic powder, parsley, or chives, according to your taste preferences. Stir the mixture until all the ingredients are well combined.

Step 4: Add Bacon or Meat (Optional)

If you want to add bacon or any other type of meat to your potato fritters, this is the step to do so. Chop or crumble cooked bacon and mix it into the potato mixture. You can also add other ingredients like shredded cheese or green onions for extra flavour.

Step 5: Adjust the Consistency

If the mixture seems too runny, you can add more flour, one tablespoon at a time, until you achieve the desired consistency. The mixture should be somewhat wet and slightly sticky.

Step 6: Prepare the Air Fryer Basket

Before you start forming the fritters, spray the air fryer basket with oil or line it with air fryer parchment paper. This will prevent the fritters from sticking to the basket and make cleanup easier.

By following these steps, you'll have a delicious combination of ingredients ready for your potato fritters in an air fryer. Remember to adjust the measurements and add any additional ingredients according to your preferences.

Shaping the fritters

To begin shaping the fritters, prepare the air fryer basket by lining it with parchment paper. This step helps to ensure that the fritters don't stick to the basket and makes cleanup easier. You can also use air fryer parchment paper or spray the basket with oil.

Next, you'll want to create evenly sized rounds of the potato mixture. Using a cookie scoop or a measuring cup, scoop the potato mixture onto the prepared air fryer basket. Gently press and form the mixture into a round, pancake-like shape using a spoon or spatula. Aim for a thickness of approximately 1/2 inch to 3/4 inch for even cooking. It is important to not overcrowd the basket and to leave some space between each fritter to allow for proper air circulation.

Once you have shaped all the fritters, it's time to spritz or brush them with oil. This step will help to create a crispy exterior and is key to achieving that golden brown colour. Be sure to spritz or brush both sides of the fritters with oil.

Now, you are ready to air fry your perfectly shaped potato fritters! Place the basket in the preheated air fryer and follow the cooking instructions for your desired level of crispness. Remember to flip the fritters halfway through the cooking process for even browning.

By following these steps, you will be able to shape potato fritters that are consistent in size, cook evenly, and have that desirable crispy texture. Enjoy your delicious, golden potato fritters!

Air-frying the fritters

Step 1: Prepare the Potato Mixture

First, grate or shred the potatoes. You can use a box grater or a food processor to do this. If you're using regular potatoes, peel them before grating. For sweet potatoes, you can keep the skin on if you prefer. Place the grated potatoes in a bowl of cold water for about 30 minutes to remove the excess starch. Then, use a cheesecloth, clean dish towel, or strong paper towel to squeeze out and remove any remaining water from the potatoes.

Step 2: Combine Ingredients

In a separate bowl, combine the shredded potatoes with your other ingredients. This may include eggs, flour, onion, garlic, salt, pepper, and any desired spices or herbs. Mix everything together until well combined. You can also add bacon, cheese, or other ingredients for extra flavour.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C). While it's preheating, line the air fryer basket or tray with parchment paper. This will help prevent the fritters from sticking.

Step 4: Form the Fritters

Add spoonfuls of the potato mixture to the prepared air fryer basket and gently press and form them into round, flat shapes using a spoon or spatula. Make sure they are evenly shaped and not too thick, so they cook through evenly.

Step 5: Air Fry

Lightly spray or brush each potato fritter with oil. Then, air fry at 400°F/200°C for 7-10 minutes, flipping them halfway through. Cook until they are golden brown and crispy on both sides.

Step 6: Serve

Once the fritters are cooked, serve them with your favourite toppings or dipping sauces. Some popular options include sour cream, Greek yoghurt, chives, dill, parsley, bacon bits, or hot sauce. Enjoy!

Serving the fritters

Once your potato fritters are cooked, it's time to serve them. Potato fritters are a versatile dish that can be served in many ways and at any time of the day. They can be a delicious appetiser, snack, side dish, or main course. They can be served hot off the stove or after being cooled and reheated.

• Serve them with a dollop of Greek yoghurt, sour cream, or apple sauce on top, with a sprinkle of chives or parsley for added flavour.
• For a more savoury option, serve them with bacon, eggs, and wilted spinach on the side for a nutritious breakfast.
• Top them with lemon sour cream or smoked salmon for a fancy brunch option.
• For a vegetarian or vegan option, serve them with a side of sautéed greens, roasted vegetables, or a refreshing cucumber salad.
• If you're serving them as a snack, arrange them on a platter with various dipping sauces such as aioli, ketchup, sour cream, salsa, or sweet chilli sauce.
• For a more substantial meal, serve them alongside grilled meats or a simple salad.

Remember, potato fritters are best served immediately after cooking, as they lose their crispness over time. However, if you have leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place them back in the air fryer or microwave until warmed through.

Frequently asked questions