Air Fryer Raw Wings: Quick, Crispy, And Delicious

Chicken wings are a popular snack, appetizer, or meal. They can be made in an air fryer, oven, or by deep frying. Air frying is a healthier alternative to deep frying and takes less time than baking in an oven.

To make raw chicken wings in an air fryer, you will need:

- Chicken wings

- Olive oil or another neutral oil

- Salt

- Pepper

- Garlic powder

- Lemon pepper seasoning

- Baking powder (optional)

First, pat the chicken wings dry with a paper towel. Then, place the wings in a bowl and add your oil, salt, pepper, garlic powder, and lemon pepper seasoning. Toss the wings to coat them evenly.

Preheat your air fryer to between 360-400°F. Place the wings in the air fryer basket in a single layer, making sure they are not overlapping. Cook for 10 minutes, then flip the wings and cook for another 8-12 minutes, or until they are golden brown and crispy.

You can serve the wings as is, or toss them in your favorite sauce, such as buffalo, BBQ, or honey garlic. Enjoy!

Choose the right air fryer

Choosing the right air fryer can be a daunting task, but it is important to select one that suits your needs and preferences. Here are some factors to consider when choosing the right air fryer:

• Capacity: Air fryers come in various sizes, from compact models suitable for one or two people to larger ones that can accommodate a family. Consider the number of people you typically cook for and choose a size that aligns with your needs.
• Temperature Control: Look for an air fryer with adjustable temperature settings. This feature allows you to customize the cooking temperature according to the type of food you are preparing. Some models offer a wide temperature range, while others have preset temperature options.
• Ease of Use: Opt for an air fryer with user-friendly features such as digital controls, pre-programmed cooking functions, and an easy-to-read display. These features simplify the cooking process and make it more convenient to use.
• Safety Features: Safety should always be a priority when working with hot appliances. Look for an air fryer with an automatic shut-off feature to prevent overcooking or overheating. Additionally, ensure that the air fryer has a cool-touch exterior to prevent accidental burns.
• Cleanability: Choose an air fryer with a non-stick coating or one that is dishwasher-safe to make cleaning easier. Removable parts, such as baskets or trays, are also beneficial for hassle-free cleaning.
• Price: Air fryers vary in price, so consider your budget when making a purchase. While more expensive models may offer additional features, you can still find quality air fryers at a lower price point.
• Reviews: Before purchasing an air fryer, read reviews from other customers to get a sense of their experience with the product. Look for reviews that mention the ease of use, performance, and durability of the air fryer.

Selecting the right air fryer can significantly enhance your cooking experience. By considering factors such as capacity, temperature control, ease of use, safety features, cleanability, price, and customer reviews, you can choose an air fryer that best suits your needs and cooking style.

Prepare the wings

Preparing the wings is the first step in making raw wings in an air fryer. Here is a detailed, step-by-step guide:

Step 1: Defrost the Chicken Wings

If your chicken wings are frozen, it is best to defrost them before cooking. Leave them in the refrigerator overnight to defrost.

Step 2: Separate the Wings

If you have purchased whole wings, separate them into drums and flats.

Step 3: Pat the Wings Dry

Use paper towels to pat the chicken wings dry. This step is crucial, as it ensures that the wings get crispy.

Step 4: Season the Wings

Place the wings into a bowl and add your choice of seasonings and oil. You can use a basic blend of garlic powder, onion powder, paprika, salt, and pepper, or try something different like lemon pepper seasoning or a blend of white pepper, baking powder, and salt. Toss the wings to ensure they are evenly coated.

Step 5: Preheat the Air Fryer

Preheat your air fryer to 400°F for a few minutes.

Step 6: Arrange the Wings in the Air Fryer

Place the wings in a single layer in the air fryer basket, ensuring they are not touching. This allows for even cooking and crispiness. Depending on the size of your air fryer, you may need to cook the wings in batches.

Now that your wings are prepared, you are ready to air fry them! Follow the cooking instructions in your chosen recipe, and enjoy your delicious, crispy wings.

Season the wings

Seasoning the wings is a crucial step in making air fryer chicken wings. Here's a detailed, step-by-step guide on how to season your wings to perfection:

Pat the Wings Dry:

Use paper towels to pat the chicken wings dry. This step is important as it removes any excess moisture, ensuring the wings become nice and crispy during the cooking process.

Prepare the Seasoning Mix:

In a small bowl, combine your chosen seasonings. The specific seasonings you use can vary based on your taste preferences and the style of wings you're aiming for. Here are some common seasonings used in air fryer chicken wings:

• Garlic powder
• Onion powder
• Paprika
• Salt
• Pepper
• Lemon pepper seasoning
• White pepper
• Baking powder
• Olive oil
• Smoked paprika
• Garlic salt
• Cayenne pepper
• Hot sauce

Coat the Wings:

Place the wings in a large bowl and drizzle with olive oil. Sprinkle your chosen seasonings over the wings, ensuring they are evenly coated. Use your hands or tongs to gently toss and massage the seasonings into the wings, making sure they are thoroughly covered.

Single Layer in the Air Fryer:

Arrange the seasoned wings in a single layer in the air fryer basket. Make sure they are not overlapping and have a little space between them. This ensures that the hot air circulates evenly around each wing, promoting even cooking and crispiness.

Air Fry:

Follow the cooking instructions for your specific air fryer model. Typically, you will air fry the wings at a temperature between 360-400°F for 10-20 minutes, flipping or shaking the basket occasionally to ensure even cooking. For extra crispy skin, increase the temperature to 400°F for the last few minutes of cooking.

These steps will help you create delicious, crispy, and perfectly seasoned air fryer chicken wings. Feel free to experiment with different seasoning combinations to find your favorite flavors!

Air fry the wings

Now that your wings are prepared and seasoned, it's time to air fry them. Place the wings in the air fryer basket in a single layer, ensuring they are not overlapping. If your air fryer is on the smaller side, you may need to cook the wings in batches.

For a standard air fryer, cook the wings for 10 minutes at 400°F. After 10 minutes, open the air fryer and flip the wings over. Close the air fryer and cook the wings for a further 8 minutes at 400°F.

If you are using a larger air fryer, you can cook the wings for 18-22 minutes at 400°F, flipping them halfway through.

For extra crispy skin, increase the temperature to 400°F and cook for an additional 2-6 minutes.

Use a meat thermometer to check that the internal temperature of the wings has reached 165°F.

Serve with your favourite sauce

Now that you have your crispy wings, it's time to serve them with your favourite sauce. Here are some ideas:

• Buffalo sauce
• BBQ sauce
• Honey mustard
• Ranch dressing
• Blue cheese dressing
• Thai sweet chilli sauce
• Hot honey
• Homemade ranch dressing
• BBQ sauce
• Hot sauce
• Honey garlic sauce
• Lemon pepper sauce
• Blue cheese
• Avocado ranch

Frequently asked questions