Making Sous Vide Eggs With An Air Fryer

how to make sous vide eggs in air fryer

Sous vide eggs are a delicious breakfast option that can be made in an air fryer. This cooking method involves using a silicone egg bite mold and an air fryer to create light and fluffy eggs, similar to those from Starbucks. The eggs are quick and easy to make, perfect for a busy morning or a grab-and-go breakfast. You can also add your favourite toppings such as ham, green onions, or cheese to customise your dish.

Characteristics Values
Prep time 5 minutes
Cook time 12-15 minutes
Total time 20 minutes
Ingredients Eggs, milk, salt, pepper, green onions, ham, shredded cheese
Add-ins Herbs, chives, parsley
Storage Store in an airtight container in the fridge for up to a week
Freezing Freeze in a freezer-safe container for up to 3 months
Reheating Microwave for 1.5-2 minutes

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How to make sous vide eggs in an air fryer without a sous vide machine

Ingredients

  • Eggs
  • Milk
  • Salt
  • Pepper
  • Green onions
  • Ham
  • Shredded cheese
  • Non-stick cooking spray

Optional Ingredients

  • Spinach
  • Mushrooms
  • Red peppers
  • Green peppers
  • Onions
  • Heavy whipping cream
  • Sausage
  • Tomatoes
  • Ricotta
  • Black beans
  • Corn
  • Bacon
  • Canadian bacon

Utensils

  • Air fryer
  • Silicone egg mold
  • Large measuring cup with a pouring spout
  • Blender
  • Skillet
  • Jars
  • Cooking pot
  • Thermometer

Method

Firstly, spray the inside of the cups of a silicone mold with cooking spray. Then, add the chopped green onions and ham to the mold and place it in the air fryer basket. Cook these toppings in the air fryer at 360F for 3 minutes.

Next, in a large measuring cup with a pouring spout, combine the eggs, milk, salt, and pepper.

Once the toppings are cooked, carefully pour the egg mixture into the egg bites mold cups over the toppings. Top the egg bites with shredded cheese.

Cook the egg bites in the air fryer at 360F for 12 minutes, or until the eggs are set. Do not use the cover that comes with the egg mold in the air fryer; the egg bites should be baked uncovered.

Alternatively, you can blend the eggs, milk, salt, and pepper, and pour the mixture into a silicone egg bite mold. Place the mold into your air fryer basket and cook.

If you want to add some extra ingredients to your eggs, you can cook them in a skillet first. Fry or bake bacon slices until crispy, then crush and set aside. You can also cook mushrooms, spinach, and garlic in a skillet.

If you don't have an air fryer, you can make these eggs in the oven. Simply add the ingredients to a silicone egg mold or use oven-safe ramekins, and bake in a preheated oven at 325F for about 60 minutes, or until the egg is set.

Another way to make sous vide eggs without a sous vide machine is to heat water in a cooking pot. Mount a thermometer to the side of the pot to monitor the temperature and keep it at around 77C/170F. Add the jars of egg bites and cook for 40 minutes.

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How to make sous vide eggs in an air fryer without silicone cups

Ingredients

  • Eggs
  • Salt and pepper
  • Milk or heavy whipping cream
  • Toppings of your choice (e.g. cheese, ham, spinach, onion, bacon, sausage)

Utensils

  • Air fryer
  • Non-silicone cups (ramekins or oven-safe glass jars)
  • Cooking spray (optional)
  • Whisk
  • Measuring cup

Method

  • Grease your non-silicone cups with cooking spray.
  • Add your desired toppings to the cups.
  • In a separate bowl, whisk together the eggs, milk, and salt and pepper.
  • Pour the egg mixture into the cups, being careful not to overfill.
  • Place the cups into the air fryer basket.
  • Set the air fryer temperature to 300 degrees Fahrenheit.
  • Cook for 10-15 minutes, depending on your desired level of doneness.
  • Enjoy your delicious sous vide eggs!

Tips

  • If you want to add cheese to your eggs, sprinkle it on top about halfway through the cooking process.
  • You can also make scrambled eggs in the air fryer by simply scrambling the eggs in a bowl and then pouring the mixture into the cups before cooking.
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How to make sous vide eggs in an air fryer without cheese

Sous vide is a French cooking technique that involves sealing food in an airtight bag and cooking it in a water bath at a precise temperature. Air frying, on the other hand, uses hot air circulation to cook food, creating a crispy outer layer while maintaining moisture inside. While both methods have their advantages, it is possible to combine them to cook delicious sous vide eggs in an air fryer. Here is a step-by-step guide on how to make sous vide eggs in an air fryer without cheese:

Ingredients:

  • Eggs
  • Milk
  • Salt
  • Pepper
  • Green onions (optional)
  • Ham (optional)
  • Other toppings of your choice (vegetables, meats, etc.)

Instructions:

  • Spray the inside of a silicone egg mold with cooking spray to prevent sticking.
  • Add any desired toppings to the mold, such as green onions and ham.
  • Place the silicone mold in the air fryer basket and cook the toppings at 360°F for 3 minutes.
  • In a separate bowl, combine the eggs, milk, salt, and pepper. Whisk until well blended.
  • Remove the basket from the air fryer and carefully pour the egg mixture into the mold over the toppings.
  • Cook the eggs in the air fryer at 360°F for 12-15 minutes, or until the eggs are set.
  • Remove the eggs from the air fryer and serve as desired.

Tips:

  • You can easily make this recipe vegetarian by omitting the ham and adding other vegetables of your choice.
  • If you want to add cheese, sprinkle it on top of the eggs during the last few minutes of cooking to allow it to melt.
  • For a crispy top and moist middle, do not cover the egg mold while cooking in the air fryer.
  • These sous vide eggs can be served hot or cold and are perfect for meal prep. Store them in an airtight container in the fridge for up to a week.

cycookery

How to make sous vide eggs in an air fryer without vegetables

Ingredients:

  • Eggs
  • Milk
  • Salt
  • Pepper
  • Shredded cheese
  • Non-stick cooking spray

Optional ingredients:

  • Ham
  • Green onions
  • Herbs (chives, parsley)

Method:

  • Spray the inside of the cups of a silicone mold with cooking spray.
  • If using ham and/or green onions, add them to the silicone mold and cook in the air fryer at 360°F for 3 minutes.
  • In a large measuring cup, combine the eggs, milk, salt, and pepper.
  • Once the toppings are cooked, pour the egg mixture into the egg bites mold cups.
  • Top with shredded cheese.
  • Cook the egg bites in the air fryer at 360°F for 12 minutes, or until the eggs are set.

Tips:

  • Do not use the cover that comes with the egg mold in the air fryer; bake the egg bites uncovered.
  • For a vegetarian option, simply omit the ham.
  • These egg bites can be made ahead and stored in an airtight container in the fridge for up to a week.
  • They can also be frozen for up to 3 months.

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How to reheat sous vide eggs made in an air fryer

To reheat sous vide eggs made in an air fryer, you can use a microwave, toaster oven, or another round in the air fryer.

If you're short on time in the morning, a quick 30-second blast in the microwave will heat up your sous vide eggs. If you prefer your eggs a little firmer, try another 30 seconds.

Alternatively, you can use a toaster oven to reheat your eggs. This method will take a little longer but won't risk overcooking the eggs as the microwave might.

If you want to use your air fryer to reheat your eggs, simply place them back in the air fryer for a few minutes. This method is also a great option if you want to reheat a large batch of eggs.

Frequently asked questions

You will need eggs, seasoning, heavy whipping cream, chopped veggies, shredded cheese, and cooked bacon.

First, whisk all the ingredients together. Then, pour the mixture into silicone cups and place them in the air fryer. Set the temperature to 300°F and cook for 12-15 minutes.

Sous vide eggs will last up to 5 days in the fridge.

Yes, you can freeze sous vide eggs for up to 3-6 months.

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