Air-Fried Shrimp: A Quick, Crispy Delight

Air fryers are a great alternative to frying, baking, or pan-frying shrimp, as they guarantee perfectly cooked shrimp every time. This method is also healthier, as it uses little to no oil. You can cook shrimp in an air fryer in under 10 minutes, and the results are tender, juicy, and crispy.

Choosing the right shrimp size

Shrimp Size Options

Shrimp come in various sizes, which are typically categorised based on the number of shrimp per pound. For example, large shrimp may have 26-30 shrimp per pound, while jumbo shrimp might have 16-20 shrimp per pound. Selecting the appropriate size can impact the cooking time and overall texture of your air-fried shrimp.

Cooking Time and Texture

One of the most important considerations when choosing the right shrimp size is the cooking time. Smaller shrimp tend to cook faster than larger ones. If you opt for smaller shrimp, keep a close eye on them during the cooking process, as they can easily overcook and become rubbery. Larger shrimp, such as jumbo or extra-large, are generally juicier and require slightly longer cooking times.

Presentation and Convenience

The size of the shrimp you choose can also impact the presentation and convenience of your dish. For instance, leaving the tails on larger shrimp can add a nice touch to the overall look of the dish, providing a bit of colour contrast. Additionally, the tails can serve as a convenient handle when eating the shrimp as finger food.

Recipe Considerations

When deciding on the shrimp size, consider the specific recipe you are following. Some recipes, such as those with breading or a crispy coating, may work better with larger shrimp. This is because the breading has enough time to brown and crisp without overcooking the shrimp. On the other hand, recipes that feature shrimp as a prominent ingredient or those with shorter cooking times might be better suited for smaller shrimp.

Personal Preference

Lastly, don't underestimate the importance of personal preference when choosing shrimp size. If you're a fan of more substantial shrimp with a meatier texture, go for the larger sizes. On the other hand, if you prefer smaller, more bite-sized portions, opt for the smaller shrimp.

In summary, selecting the right shrimp size depends on various factors, including cooking time, desired texture, presentation, and personal preference. By taking these factors into account, you can ensure that your air-fried shrimp turn out just the way you like them!

Seasoning and marinating the shrimp

Firstly, you will need to pat the shrimp dry using paper towels. This step is important as it helps the shrimp absorb the flavours of the seasoning and ensures a crisp coating when cooked.

Next, it's time to create your seasoning mix. A simple yet effective combination is olive oil, lemon juice, salt, pepper, garlic powder, smoked paprika, and Italian seasoning. You can also experiment with other spices and herbs such as cumin, chili powder, Old Bay seasoning, dried oregano, and dried parsley. Mix your chosen seasonings together in a bowl, adding the olive oil and lemon juice to form a marinade.

Now it's time to add the shrimp to the bowl and toss them in the marinade. Ensure that each shrimp is well coated. Cover the bowl and set it aside at room temperature for about 15 minutes, or you can refrigerate it for up to an hour. This marinating time allows the shrimp to absorb all the delicious flavours.

If you're looking for something a little more indulgent, you can try a breaded shrimp. For this, you will need to prepare three separate dishes: one with seasoned flour (all-purpose flour mixed with seasoning salt), one with beaten eggs, and the third with breadcrumbs (co: 3,4>panko or Italian-seasoned whole wheat) mixed with Parmesan cheese. First, dip the shrimp in the seasoned flour, then the egg, and finally, coat them with the breadcrumb mixture.

Whether you choose to go with a simple marinade or a breaded option, your shrimp are now ready for the air fryer!

Preparing the breading

Step 1: Gather Your Ingredients

For the breading, you will need flour, seasoning, eggs, and breadcrumbs. You can use regular flour or opt for a gluten-free alternative. The seasoning can be a simple combination of salt and pepper, or you can get creative with spices like garlic powder, paprika, dried parsley, or Italian seasoning. Beat the eggs in a separate shallow bowl. For the breadcrumbs, you can use regular breadcrumbs or panko breadcrumbs for an extra crispy texture.

Step 2: Combine Dry Ingredients

In a gallon-sized resealable plastic bag, combine the flour, seasoning, and breadcrumbs. Seal the bag and shake it to mix the ingredients thoroughly. You can also use a shallow dish or bowl for this step.

Step 3: Prepare the Shrimp

Start by patting the shrimp dry with paper towels. You can leave the tails on for a handy handle, or remove them if you prefer. Then, add the shrimp to the bag or dish with the dry ingredients and toss to coat them evenly. Alternatively, you can dip each shrimp into the mixture, ensuring they are fully coated.

Step 4: Dip in Egg Wash

After coating the shrimp with the dry mixture, dip them into the beaten egg. This step is crucial, as it helps the breadcrumbs adhere to the shrimp. Make sure to shake off any excess egg before moving on to the next step.

Step 5: Coat with Breadcrumbs

Once the shrimp are coated with egg, it's time to dip them back into the breadcrumb mixture. Ensure that both sides of the shrimp are evenly coated. You can use your hands or a spoon to press the breadcrumbs onto the shrimp gently.

Step 6: Arrange on a Baking Sheet

Place the breaded shrimp on a baking sheet lined with parchment paper. This step will make cleanup easier and help you stay organized as you prepare to cook the shrimp.

Tips for Success:

• Don't overcrowd the shrimp in the air fryer. Cook them in batches if needed to ensure even cooking and crispness.
• For extra flavour and colour, you can spray the tops of the shrimp with a non-stick cooking spray before placing them in the air fryer.
• If you like a thicker breading, you can double-dip the shrimp by repeating the egg and breadcrumb steps.

Cooking the shrimp

First, pat the shrimp dry with a paper towel. If your shrimp are frozen, make sure they are completely thawed. If you are using frozen shrimp, you may need to soak up excess moisture with a paper towel.

Next, add your shrimp to a bowl and toss with olive oil and seasonings. You can use a variety of seasonings, such as lemon juice, salt, pepper, garlic powder, smoked paprika, Italian seasoning, sweet paprika, dried parsley, dried oregano, or kosher salt. You can also use a store-bought mix like Old Bay.

Now you're ready to cook the shrimp in the air fryer. Place the shrimp in a single layer in the air fryer basket, making sure not to overcrowd the basket. You may need to cook the shrimp in batches. Spray the shrimp with cooking spray, if desired.

Air fry the shrimp at 400°F for 5 to 6 minutes, shaking the basket halfway through. The shrimp are done when they are pink/orange in colour and form a clear 'C' shape. If you are using a different brand of air fryer, or your shrimp are on the larger side, you may need to increase the cooking time.

Once the shrimp are done, serve them immediately. They go well with lemon wedges, cocktail sauce, or your favourite dipping sauce.

Serving suggestions

Air fryer shrimp is a versatile dish that can be served in a variety of ways. Here are some ideas to get you started:

• Tacos: This is a fun and tasty option. Wrap the shrimp in corn tortillas and top with cilantro, a creamy lime sauce, or your favourite salsa. You can even season the shrimp with Latin spices like chili powder and cumin. Or, for a low-carb option, use lettuce wraps instead of tortillas.
• Bowls: Create a hearty bowl by adding quinoa or rice, your choice of vegetables, and a drizzle of fresh lemon juice.
• Salads: Top any salad with air-fried shrimp for an extra protein boost.
• Main dish: Serve the shrimp with roasted vegetables, such as broccoli rabe, butternut squash, or carrots.
• Tostadas: Layer a tostada shell with refried beans, guacamole, salsa, and shrimp for a tasty Mexican-inspired treat.
• Sandwiches: For a delicious shrimp sandwich, simply place the shrimp between two pieces of bread and add butter lettuce and tartar sauce.
• Shrimp salad: This is a great option if you're looking for something light and refreshing. Use the cooked shrimp in a shrimp salad or over your favourite greens.
• Shrimp pasta: Toss some fresh air-fried shrimp through your favourite pasta dish, or use pre-cooked shrimp in a shrimp pesto pasta.
• Dipping sauces: Air-fried shrimp also makes a fantastic appetizer or party dish. Serve it with some fun dipping sauces like hot honey sauce, garlic yoghurt sauce, or ketchup.
• Sides: Air fryer shrimp pairs well with a variety of sides. Try serving it with potatoes, roasted vegetables, or even mac and cheese.

Frequently asked questions