Air Fryer Truffle Fries: Quick, Crispy, And Delicious

Air Fryer Truffle Fries are a delicious treat that can be made quickly and without the mess and hassle of deep frying. The key to making perfect truffle fries is the use of truffle-infused products such as truffle oil and truffle salt. White truffle oil is generally preferred over black truffle oil as it has a stronger flavour and is less intense. The type of potato used is also important, with russet potatoes being ideal due to their low moisture and high-starch content, which ensures they cook quickly and become crispy. To achieve the best texture, it is recommended to soak the potatoes in cold water for at least 20 minutes before cooking.

Soak the potatoes in water for 20-30 minutes

Soaking the potatoes in water before air frying is an important step in the process of making truffle fries. This step ensures that the fries turn out crispy and delicious. Here are a few reasons why you should soak your potatoes in water for 20-30 minutes before air frying:

Removes excess starch: Potatoes contain a lot of starch, which can make them gummy and soggy when cooked. By soaking the potatoes in cold water, you are removing some of this excess starch, resulting in crispier and more evenly cooked fries.

Prevents discolouration: When potatoes are cut and exposed to air, they can start to turn brown. Soaking them in water prevents this discolouration, ensuring that your fries look and taste great.

Improves texture: Soaking the potatoes in cold water helps to hydrate them, improving their texture and making them less likely to dry out during the cooking process.

To soak your potatoes, simply place them in a bowl of cold water and let them soak for at least 20 minutes, or up to several hours. After soaking, drain the water and pat the potatoes dry with a clean kitchen towel or paper towel before moving on to the next step in your truffle fry recipe.

Pat the potatoes dry

After patting the potatoes dry, you can then season them with salt and spray or toss them with olive oil. This step ensures that the potatoes are evenly coated and seasoned before placing them into the air fryer.

It is also worth noting that you should not overcrowd the air fryer basket. Depending on the size of your air fryer, you may need to cook the potatoes in multiple batches to ensure even cooking and to avoid sogginess.

Add truffle oil and seasonings

Adding truffle oil and seasonings is the key step in making truffle fries in an air fryer. This is when you build the flavour. Different brands of truffle oil will yield different results, but white truffle oil is generally better than black, as it is the most pungent. Only a small amount is needed, as a little goes a long way.

After the fries have been soaked, drained, dried, and air-fried, it's time to add the truffle oil and seasonings. Place the cooked fries into a large bowl and drizzle with truffle oil. Sprinkle with salt and pepper, and any other desired seasonings. Toss the fries until they are fully coated.

The type of salt used can make a difference. Truffle salt will add an extra layer of truffle flavour, but kosher salt or sea salt can also be used. For an extra indulgent touch, finish with a sprinkle of truffle salt.

Parmesan cheese is another classic addition to truffle fries. It is best to use freshly grated parmesan for the best flavour and texture. Pre-grated cheese can be dry and less flavourful. Sprinkle the cheese over the fries, and toss again to coat.

Other seasonings can be added to enhance the flavour of the truffle fries. Fresh herbs such as parsley, thyme, or rosemary add a burst of freshness. Chopped garlic or garlic powder can also be added for a savoury kick.

Air fry for 15-20 minutes

Air-frying is the crucial step in making truffle fries. This is what will give your fries that coveted crispiness. But how long you air-fry for is important, too. Air-fry for 15-20 minutes, tossing or shaking the basket every 5 minutes to ensure they cook evenly. You'll know they're done when they're crispy and golden brown.

If you're making a large batch, you may need to cook your fries in multiple batches to avoid overfilling the fryer basket. If you're cooking in batches, you can keep the first batch warm by placing them in a warm oven at 250°F on a parchment-lined cookie sheet.

Once they're done, sprinkle with parmesan cheese and any other toppings of your choice. Enjoy your delicious truffle fries!

Sprinkle with cheese and herbs

Once your fries are cooked, it's time to sprinkle with cheese and herbs. For the cheese, you can use grated parmesan, or Parmigiano Reggiano. For the herbs, parsley is a popular choice, with some recipes also suggesting fresh rosemary. You can also add truffle salt to taste. Toss the fries with the cheese, herbs, and truffle salt to ensure they are evenly coated.

If you want to get really fancy, you can finish your truffle fries with a sprinkle of freshly grated parmesan and a drizzle of truffle oil.

And there you have it—delicious, cheesy, herby truffle fries straight from your air fryer!

Frequently asked questions