Air-Fried Twice-Baked Potatoes: A Simple, Tasty Treat

Twice-baked potatoes are a delicious, hearty side dish or main course that can be made in an air fryer. This cooking method makes the potatoes crispy on the outside and soft on the inside, with a creamy and fluffy texture. The air fryer also adds a nice crisp to the potato skin. The potatoes are filled with mashed potatoes, sour cream, cheese, and various toppings such as bacon and chives. They are a perfect addition to any meal and can be made ahead of time, making weeknight cooking a breeze.

Choosing the right potatoes

First and foremost, opt for Russet potatoes. Russets are ideal for twice-baked potatoes due to their thick skin, which provides a sturdy base to hold the filling. Their starchy texture also results in a wonderfully fluffy filling. The thick skin of Russet potatoes ensures they can withstand the scooping and filling process without falling apart.

When purchasing Russet potatoes, try to select ones that are similar in size. This ensures that your potatoes will cook evenly in the air fryer, preventing some from being overcooked while others remain undercooked. Look for potatoes that are large, firm, and free of any sprouting or shrinkage.

Before using the potatoes, give them a good scrub. The skin of a potato is edible, so it's important to remove any dirt or residue. Once cleaned, pat the potatoes dry with a paper towel or clean cloth. This step is crucial as it helps the oil and seasoning adhere better to the potato's surface.

Additionally, when preparing the potatoes, use a fork to pierce each potato several times. This technique helps the heat penetrate the potato more effectively during the air frying process, ensuring even cooking. Aim for around 10 to 12 piercings per potato.

Lastly, when it comes to coating the potatoes with oil, opt for olive oil or another type of cooking oil with a high smoke point. Coating the potatoes with oil not only adds flavour but also helps to achieve that desirable crispy texture. Make sure to coat the potatoes evenly and generously before placing them in the air fryer.

By following these tips and choosing the right potatoes, you'll be well on your way to creating delicious, crispy, and fluffy twice-baked potatoes in your air fryer!

Preparing the potatoes for the air fryer

Firstly, select the right type of potatoes. Russet potatoes are ideal for twice-baked potatoes due to their thick skin, which provides a solid base to hold the filling. Their starchy filling also contributes to a fluffy texture. Ensure your potatoes are of similar size so they cook evenly.

Next, wash the potatoes and scrub them thoroughly. Poke holes all over each potato with a fork. This step is important as it allows steam to escape during the cooking process.

Now it's time to season the potatoes. Place them in a large bowl and toss them with some olive oil and salt. You can also add other seasonings like pepper or seasoned salt, depending on your preference. Make sure the potatoes are evenly coated.

After seasoning, it's time to arrange the potatoes in the air fryer basket. Place them in a single layer, ensuring they are not overcrowded. This is crucial as the air fryer needs good air circulation to cook effectively.

Set the air fryer temperature to 400° Fahrenheit or 400ºF. This temperature setting will ensure the potatoes cook through and become fork-tender. The cooking time will vary depending on the size of your potatoes and your air fryer, but it typically ranges from 35 to 45 minutes.

Once the potatoes are done, remove them from the air fryer and let them cool down. This step is important for two reasons. Firstly, it makes the potatoes easier to handle, and secondly, it helps to firm up the insides, making them easier to scoop out.

After a few minutes of cooling, cut each potato in half lengthwise. Use a spoon or scoop to gently remove the baked potato filling, leaving about a quarter of an inch of potato flesh attached to the skin. This layer of potato will provide support and prevent tearing.

Making the filling

After the potatoes are baked, cut them in half and scoop out most of the potato insides. Leave about a quarter of an inch of potato in the potato skin to act as a shell for the filling. Be careful not to tear the potato skins.

In a bowl, mix the scooped-out potato with butter, sour cream, and cheese. You can use a potato masher or a fork to mash the potato until it reaches a creamy texture. If you prefer a smoother filling, you can use a hand mixer. However, be careful not to overmix, as this can make the filling mushy. It's okay to have a few lumps in the final filling!

Once you've achieved the desired consistency, you can start adding your mix-ins. This is where you can get creative and add your favourite ingredients. Some popular options include cooked and crumbled bacon, chopped green onions or chives, and seasoned salt. You can also add a variety of cheeses like cheddar, Swiss, or Monterey Jack. If you want to add some spice, try mixing in chopped jalapeños, bell peppers, or paprika.

Feel free to experiment and add your favourite ingredients to the filling. Just make sure that the filling is well combined and has your desired consistency before moving on to the next step.

Filling the potatoes

Preparing the Potato Skins:

Start by washing the potatoes and pricking them several times with a fork. Drizzle olive oil over the potatoes and sprinkle with salt. Rub the oil and salt onto each potato until they are evenly coated. Place the potatoes into the air fryer basket and cook at 400°F for 35-45 minutes, or until they are fork-tender.

Once the potatoes are cooked, remove them from the air fryer and let them cool down for a few minutes. When they are safe to handle, cut each potato in half lengthwise. Scoop out the insides of the potatoes, leaving about a quarter of an inch of potato attached to the skins. This will provide support for the filling and prevent tearing. Set the potato skins aside.

Making the Filling:

In a bowl, combine the scooped-out potato filling with sour cream, butter, milk (optional), green onions, salt, and pepper. You can also add cream cheese and seasoned salt to taste. Using a masher or fork, mash the mixture until it reaches a creamy and smooth texture. If you prefer a fluffier filling, mix the ingredients while the potatoes are still hot. You can also use a mixer, but be careful not to overmix, as it can make the filling mushy.

Adding Extras:

To make your twice-baked potatoes even more indulgent, you can include mix-ins and toppings of your choice. Here are some popular options:

• Cheese: Cheddar cheese is a classic choice, but you can also use mozzarella, Swiss cheese, Parmesan, Monterey Jack, or any other variety you prefer.
• Bacon: Cooked and crumbled bacon bits add a delicious savoury element to the filling.
• Green Onions/Chives: These provide a mild onion flavour and a pop of colour.
• Spices and Seasonings: Feel free to add spices like garlic powder, paprika, or onion powder to enhance the flavour of your filling.
• Jalapeños, Bell Peppers, Mushrooms, or Other Vegetables: These mix-ins can add a nice kick of heat or extra texture to your potatoes.

Filling the Potato Skins:

Once you have prepared the filling to your desired taste and consistency, it's time to fill the potato skins. Generously scoop the filling back into each potato skin, mounding it if necessary. You can also top the potatoes with additional cheese and bacon bits for an extra decadent touch.

Final Air Frying:

Place the filled potatoes back into the air fryer basket, taking care not to overcrowd them. Air fry at 350°F for about 5-10 minutes, or until the cheese is melted and the filling is heated through. Keep a close eye on the potatoes to avoid overcooking.

Your twice-baked potatoes are now ready to be served! Enjoy the creamy, cheesy goodness of this side dish or turn it into a hearty meal by adding meat or extra vegetables.

Reheating and serving

Twice-baked potatoes are a great make-ahead option, as they can be stored in the refrigerator for up to four days or frozen for up to three months. When you're ready to serve, simply reheat them in the air fryer at 350°F for 5–10 minutes, or until warmed through.

If you're preparing them fresh, the total cook time is around 55 minutes, including the initial baking of the potatoes. Once they're cooked, you can top them with additional cheese, bacon, or chives for a truly indulgent side dish.

Twice-baked potatoes are incredibly versatile and can be served as a side or a main course. They pair well with a variety of proteins, including steak, salmon, chicken, and pulled pork. For a lighter meal, serve them with a main dish salad or a bowl of soup.

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Frequently asked questions