Cody Casey
Sheet pans come in various sizes, including full, half, quarter, eighth, and two-thirds. The size of a sheet pan is determined by measuring the distance across the top from one inside rim to the opposite inside rim. The depth is measured by placing a ruler straight down into the pan and measuring the distance to the rim. The volume of a sheet pan can be determined by filling it with water and measuring the amount of water used. The names of sheet pan sizes can be misleading, so it's important to look at the actual measurements when purchasing a sheet pan. For example, a full-size sheet pan typically measures 26 x 18, a half-sheet pan measures 18 x 13, and a quarter-sheet pan measures 13 x 9. These pans are commonly used in both commercial and home kitchens for baking, roasting, and other cooking tasks.
| Characteristics | Values |
|---|---|
| Full-size sheet pan dimensions | 26″ x 18″ |
| Half-size sheet pan dimensions | 18″ x 13″ |
| Quarter-size sheet pan dimensions | 9″ x 13″ |
| Eighth-size sheet pan dimensions | 6.5″ x 9″ |
| Two-thirds size sheet pan dimensions | 16″ x 22″ |
| Jelly roll pan dimensions | 10″ x 15″ or 12″ x 17″ |
| Rim depth | 1 inch |
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What You'll Learn
Full-size sheet pans: 26 x 18
Full-size sheet pans are designed for commercial use in restaurants and bakeries. They measure 26" by 18" and have a rim around the outside of about 1". They are too large for most home ovens but are perfect for large batches or feeding a crowd.
The large cooking surface area of full-size sheet pans allows for the cooking of multiple items at once. They are ideal for baking cookies, pastries, roasted vegetables, and more. The reinforced rim prevents warping, which can cause uneven cooking and food spillage.
Full-size sheet pans are made of durable aluminum, which is a good conductor of heat. This helps distribute heat evenly, ensuring consistent results. The aluminum construction also ensures that the pan will last for years, even with frequent use.
Full-size sheet pans are also stackable, making them convenient for storage when not in use. They are a versatile and durable option for commercial kitchens.
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Half-size sheet pans: 18 x 13
Half-sheet pans are exactly half the size of full-sheet pans, measuring 18 inches by 13 inches, with sides about one inch high. They are a common fixture in commercial kitchens and are also the go-to pan for home bakers and cooks. Their versatility makes them ideal for baking cookies, sheet cakes, roasting vegetables, and even a Thanksgiving turkey.
The half-sheet pan is a popular choice for several reasons. Firstly, its dimensions offer ample surface area for spreading out food items, allowing them to cook evenly. Secondly, its size is compatible with most ovens, including smaller convection ovens, making it a practical option for both commercial and home use.
The durability and ease of maintenance of half-sheet pans are also noteworthy. The 19-gauge aluminum construction of some half-sheet pans makes them sturdy and easy to clean, ensuring they can withstand everyday use in busy bakeries, cafeterias, and cafes. Additionally, the wire-reinforced rim on certain models adds strength and minimizes warping and bending, even at high temperatures.
When used with a compatible bun pan rack, the half-sheet pan maximizes storage space in commercial kitchens. Its flat construction also ensures even browning and baking, making it a versatile tool for baking, broiling, cooling, or storing food items. For home cooks, having two or three half-sheet pans is generally sufficient for most baking needs, although some may prefer having more for larger batches.
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Quarter-size sheet pans: 9 x 13
Quarter-sheet pans are half the size of half-sheet pans and a quarter of the size of full-sheet pans. They measure 9 by 13 inches and are perfect for smaller jobs, like toasting chiles or roasting vegetables. They are also ideal for toaster ovens, as they are small enough to fit in the oven alongside other dishes.
The quarter-sheet pan is a versatile tool for bakers and cooks. Its smaller size makes it perfect for small-batch cooking or baking for one or two people. It can be used for everything from baking cookies to roasting chicken or meat. The size is also perfect for protecting cupcake pans. The sheet pan's heavy-gauge aluminum allows for even heating and baking, and its lightweight design makes it easy to handle.
The quarter-sheet pan is a great addition to any kitchen, especially those with compact ovens. Its smaller dimensions mean it can fit into smaller spaces, like under the sink for hand-washing, or in the fridge for drying out ingredients. It is also a useful tool for organizing your baking ingredients.
The quarter-sheet pan is available in a variety of materials, including aluminum and stainless steel. Aluminum is an excellent heat conductor, ensuring even cooking and baking. Some pans also feature a nonstick coating for effortless baking and easy cleanup. However, some bakers prefer uncoated pans, as they can be placed in the dishwasher without worrying about damaging the finish.
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Jelly roll pans: 15.5 x 10.5
Jelly roll pans are a versatile addition to your bakeware collection. They are perfect for baking pastries, jelly rolls, Swiss rolls, bar cookies, and roasting vegetables. Jelly roll pans typically measure about 15.5 by 10.5 inches, with 1-inch high sides. They are about the same size as half-sheet pans, but with straight-sided rims.
Jelly roll pans are a great option for smaller batch cooking and can be used for toaster oven cooking, organizing, and drying out ingredients in your refrigerator. They are also perfect for making large batches of cookies, veggies, or appetizers.
When measuring a jelly roll pan, it's important to consider not just the dimensions of the pan itself but also the height of the sides. The standard jelly roll pan has sides that are about 1 inch high, but some pans may have slightly higher or lower sides, which can affect the overall volume of the pan.
Some jelly roll pans may also come with additional features, such as non-stick coatings or handles, which can make them easier to use and maintain. It's always a good idea to hand wash your jelly roll pan before the first use and after each subsequent use to ensure longevity.
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Eighth-size sheet pans: 6.5 x 9
Eighth-size sheet pans are a great addition to your kitchen if you are looking to bake small batches or individual servings. They are also useful for toasting small amounts of nuts, or for baking a few cookies from the freezer.
Measuring 6.5 inches by 9 inches, these pans are half the size of a quarter sheet pan. They are perfect for use in smaller toasters, broilers, and countertop ovens. If you are looking to buy one, you can find them in aluminum, with a wire-reinforced beaded rim, and a flat construction for even browning and baking.
Eighth-size sheet pans are also great for organizing your baking ingredients when you are getting ready to bake. They can be used to cool baked goods on a sheet pan rack, and for serving and presenting appetizers and desserts.
When used with a compatible bun pan rack, these pans maximize storage space in your kitchen. Their durable 19-gauge aluminum construction makes them ideal for everyday use, and their natural finish is easy to clean and maintain.
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Frequently asked questions
A full-size sheet pan measures 26" x 18" with a 1" rim.
A half-size sheet pan measures 18" x 13" with a 1" rim.
A quarter-size sheet pan measures 13" x 9".
Jelly roll pans typically measure 15.5" x 10.5", but they can also be found in sizes such as 10" x 15" or 12" x 17".
Stand a ruler upright in the pan and measure the distance to the rim. Do not slant the ruler if the pan has sloping sides.
