Melting Toblerone For Fondue: A Quick, Easy Guide

Toblerone fondue is a delicious and easy-to-make treat that is perfect for sharing with friends and family or as a special indulgent treat for yourself. With just a few simple steps, you can melt Toblerone chocolate and turn it into a rich and creamy fondue that is perfect for dipping all your favourite treats. This fondue is an excellent choice for a date night or a fun activity to enjoy with kids. So get ready to indulge in the rich flavours of Switzerland with this mouth-watering Toblerone fondue recipe!

How to Melt Toblerone for Fondue

How to melt Toblerone for fondue using a saucepan

Making Toblerone fondue is a fun and easy way to enjoy this Swiss chocolate. It's perfect for sharing with friends and family or as a special treat for yourself. Here is a step-by-step guide on how to melt Toblerone for fondue using a saucepan:

• Prepare Your Ingredients: You will need a Toblerone chocolate bar or bars, depending on the number of people you are serving. You can use milk, dark, or bittersweet chocolate, depending on your preference. You will also need some form of liquid to help melt the chocolate and create a creamy texture. This could be cream, milk, or even a liqueur like Amaretto, Frangelico, or cognac.
• Chop the Toblerone: Chop the Toblerone bar(s) into smaller chunks or triangles. The amount you need will depend on the number of people you are serving, but a good rule of thumb is to have enough chocolate so that each person can dip a variety of treats.
• Heat the Liquid: Pour your chosen liquid into a saucepan and place it on the stovetop. Heat the liquid over medium heat until it reaches a simmer or almost boils. Be careful not to let it burn.
• Add the Toblerone: Once your liquid is hot, remove the saucepan from the heat. Add the chopped Toblerone to the hot liquid. The amount of Toblerone you add will depend on your desired consistency and taste. As a guide, use around 4 bars or 200g of chocolate.
• Melt and Stir: Let the Toblerone sit in the hot liquid for a few minutes to start melting. Then, use a whisk or a spoon to stir continuously until the chocolate is completely melted and smooth. Make sure to stir gently and avoid creating air bubbles. If you want to add a touch of extra sweetness, you can also add a tablespoon of honey at this stage and stir it through.
• Transfer to a Fondue Pot: Once your Toblerone fondue is smooth and well combined, transfer it to a fondue pot or a heatproof bowl. Keep the fondue warm by placing it over a low flame or using a fondue warmer.
• Prepare Your Dippers: While your fondue is warming, arrange your chosen dippers on a serving platter. Toblerone fondue goes well with a variety of treats, including fresh fruits (strawberries, bananas, apples, peaches, pineapple, etc.), marshmallows, pretzels, cookies, brownies, or even potato chips! Cut the fruits into bite-sized pieces for easy dipping.
• Dip and Enjoy: Use fondue forks or skewers to dip your chosen treats into the warm Toblerone fondue. Enjoy the rich, creamy chocolate and the unique flavour of Toblerone. Remember, no double-dipping!

By following these steps, you can create a delicious and indulgent Toblerone fondue using a saucepan. It's a simple and fun way to elevate your dessert experience and create memorable moments with loved ones.

How to melt Toblerone for fondue using a fondue pot

Ingredients

• Toblerone chocolate bars
• Cream
• Honey (optional)
• Liqueur (optional)
• Fresh fruits, marshmallows, pretzels, or other treats for dipping

Utensils

• Saucepan
• Fondue pot
• Fondue forks or skewers

Method

• First, chop or break the Toblerone chocolate bars into small pieces.
• Pour the cream into a saucepan and heat over medium heat until it starts to simmer or almost boil.
• Remove the saucepan from the heat and add the Toblerone chunks to the hot cream. If you want a sweeter fondue, you can also add a tablespoon of honey at this stage.
• Stir continuously until the chocolate is completely melted and smooth.
• Transfer the melted Toblerone fondue to a fondue pot and place it on a platter.
• If desired, add a liqueur of your choice, such as cognac, Frangelico, or Amaretto, and stir well.
• Arrange your chosen dipping options, such as fresh fruits, marshmallows, or pretzels, on a serving platter.
• Use fondue forks or skewers to dip your chosen treats into the warm Toblerone fondue, and enjoy!

What to dip in your Toblerone fondue

There are endless possibilities for what you can dip into your Toblerone fondue. For a healthier option, you can dip fruit such as strawberries, bananas, apple slices, pineapple chunks, cumquats, kiwis, or peaches. If you want something more indulgent, you can dip brownies, cookies, croissants, waffles, caramels, donuts, or even potato chips. You can also dip marshmallows, pretzels, or cake. If you want to make your fondue extra special, you can add a bit of peanut butter, Kahlua, cognac, Frangelico, or Amaretto.

How to prepare your Toblerone for melting

Preparing your Toblerone for melting is a simple process, but there are a few things to keep in mind to ensure the best results. Here is a step-by-step guide:

• Start by gathering the necessary ingredients, which include Toblerone chocolate bars and cream or milk. You can use any variety of Toblerone, such as milk, dark, or bittersweet chocolate, depending on your preference.
• Prepare your Toblerone chocolate bars by breaking or chopping them into smaller pieces or triangles. This step will help the chocolate melt more evenly and quickly.
• If you are adding any additional ingredients, such as honey, liqueur, or espresso powder, measure out the required amounts and have them ready. These ingredients can enhance the flavour of your fondue and make it more unique.
• Choose a suitable saucepan or fondue pot for melting the chocolate. A medium-sized saucepan or a fondue pot with a heat source will work well.
• Before you begin melting, assemble your desired dippers. Fresh fruits like strawberries, bananas, apples, and oranges are excellent options. You can also consider marshmallows, pretzels, cookies, or even pound cake for a more indulgent treat.
• Once you have everything ready, you are now prepared to start melting your Toblerone! The next step is to heat your cream or milk in the saucepan over medium heat. Stir continuously to prevent scorching.
• When your cream or milk is heated, it's time to add the Toblerone pieces. Lower the heat to a gentle simmer and let the chocolate melt slowly. Stir frequently to help the chocolate melt evenly and smoothly.

By following these steps, you will have perfectly prepared Toblerone, ready for melting and creating a delicious fondue that you and your guests will surely enjoy!

How to serve Toblerone fondue

Toblerone fondue is a fun and indulgent treat that's perfect for sharing with friends and family or as a special dessert for two. Here's a step-by-step guide on how to make and serve Toblerone fondue:

Ingredients

• Toblerone chocolate bars (milk, dark, or semi-sweet)
• Heavy/whipping cream
• Milk (optional)
• Honey (optional)
• Liqueur (such as cognac, Frangelico, Kahlua, or Amaretto) or kirsch (clear cherry brandy)
• Espresso powder or instant coffee granules (optional)
• Almond extract (optional)

Dippers

• Fresh fruits (strawberries, bananas, apples, peaches, pineapple, pears, oranges, etc.)
• Marshmallows
• Pretzels
• Pound cake or angel food cake
• Cookies
• Brownies
• Croissants
• Waffles
• Carmels
• Donuts
• Potato chips

Instructions:

• Chop or break the Toblerone bars into small triangles or chunks.
• In a medium saucepan, heat the cream over medium heat until it simmers or is almost boiling.
• Remove from heat and add the Toblerone chunks. If desired, add a small amount of honey for extra sweetness.
• Stir continuously until the chocolate is completely melted and smooth.
• If using liqueur, add it now and stir well. You can also add espresso powder or instant coffee granules for a more complex flavour.
• Transfer the fondue to a warm chocolate fondue pot, a heatproof bowl, or a small slow cooker.
• Arrange your chosen dippers on a serving platter or surround the fondue bowl with fresh fruit.
• Use fondue forks, skewers, or long spoons to dip the dippers into the warm Toblerone fondue.
• Enjoy the rich, creamy, and indulgent flavours of the Toblerone fondue!

Tips:

• If the fondue becomes too thick, loosen it with a small amount of milk or cream.
• For a nuttier flavour, add some chunky peanut butter to the fondue.
• For an adult-only version, add a splash of liqueur to the fondue or serve on the side for guests to add to their taste.

Frequently asked questions