Ella Walter
Broiling is a great way to cook a hamburger in the oven without a grill. It's quick, easy, and produces juicy results with a nice char. To pan broil a hamburger, you'll need to preheat your broiler to high and adjust the oven rack so that it's about 6 inches from the heat source. You can then season and shape your beef patties, creating a dimple in the centre to prevent the meat from bulging during cooking. Place the patties on a broiling pan or a foil-lined baking sheet and broil for about 3 minutes per side for a medium-rare burger. For a cheeseburger, add a slice of cheese after cooking and return the pan to the oven for a few seconds until melted.
| Characteristics | Values |
|---|---|
| Oven rack position | 2-6 inches from the heat source |
| Broiling time | 3-4 minutes per side |
| Broiling temperature | High |
| Patty weight | 4-6 ounces |
| Patty width | 4.5 inches |
| Patty thickness | 0.5 inches |
| Patty dimple depth | 0.25 inches |
| Patty dimple width | 3 inches |
| Minimum internal temperature | 125°F (rare) |
| Medium-rare internal temperature | 130-135°F |
| Medium internal temperature | 140-145°F |
| Well-done internal temperature | 160°F |
| Cheese melting time | 25 seconds |
| Sauteed onions | Optional |
| Seasoning | Smoked paprika, kosher salt, black pepper, garlic powder, onion powder |
| Meat type | Ground beef, preferably 85/15 lean |
| Meat weight | 1.5 pounds |
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What You'll Learn
Preheat the oven and prep the patty
To pan broil a hamburger, you'll first want to preheat your oven and prepare your patty. Preheat your oven to a high temperature—around 550 degrees Fahrenheit. Place a wire rack on a foil-lined baking sheet to catch any drippings and prevent excessive smoke or flare-ups.
When it comes to preparing your patty, you'll need ground beef. Most recipes call for 85/15 ground beef, as a leaner mixture may result in a drier hamburger. You'll want to form your ground beef into a patty that's about 4.5 inches wide and 0.5 inches thick for a 6-ounce patty. To prevent your patty from bulging in the middle during cooking, make a small dimple in the center of the patty by gently pressing down with your fingers. This dimple should be about a quarter of an inch deep and 3 inches across.
Season your patty generously with salt and pepper, and perhaps some garlic powder, onion powder, and smoked paprika for extra flavor. You can also get creative with your seasonings and add things like taco seasoning or adobo. Remember to handle the meat lightly during this process to avoid making your patty dense.
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Use a broiling pan or baking sheet
When pan broiling a hamburger, it is recommended to use a broiling pan or a baking sheet lined with aluminum foil to catch the drippings and prevent excessive smoke or flare-ups.
To begin, preheat your broiler to high and adjust your oven rack so that it is about 6 inches from the heat source. Place a wire rack on your foil-lined baking sheet. If you are using a broiling pan, you can skip this step.
Next, prepare your hamburger patties. Divide your meat into equal portions and gently shape each one into a patty. It is recommended that the patties are about 4.5 inches wide and approximately 0.5 inches thick. Creating a dimple in the center of the patty by pushing down with your fingers can help prevent the patties from bulging while cooking.
Once your patties are formed, place them on the prepared broiling pan or baking sheet. Season both sides of the patties generously with salt and pepper or your desired seasonings.
Now, you are ready to broil your hamburgers. Place the pan or sheet in the preheated oven and broil for about 3 minutes, or until the top is nicely browned. Then, flip the patties and continue to broil for another 3 minutes or until they reach your desired level of doneness. An instant-read thermometer can be used to check the internal temperature of the patties. According to the USDA, a minimum internal temperature of 160°F is recommended for ground beef to ensure food safety.
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Broil for 3 minutes, then flip
After placing the burgers in the oven, set a timer for 3 minutes. This is the amount of time it should take for the top of the burgers to be well-browned. It's important to keep an eye on the burgers to make sure they don't overcook. Once the 3 minutes are up, it's time to flip the burgers. This step is important to ensure even cooking on both sides.
When forming the patties, it's recommended to make the centre portion thinner than the edges to prevent the burgers from bulging while cooking. This can be done by making a small dimple in the centre of each patty.
After flipping the burgers, they should be broiled for another 3 minutes for medium doneness. The total cooking time will depend on your preferred level of doneness. For a rare burger, the USDA recommends an internal temperature of 125°F, while a well-done burger should reach 160°F. An instant-read thermometer can be used to check the doneness of the burgers.
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Add cheese and melt
Once your hamburger is cooked to your desired level of doneness, it's time to add the cheese. Choose your favourite type of cheese, or go for a classic like cheddar, gouda, or American cheese. You can also experiment with different cheeses like pepper jack, or smoked cheddar. Place a slice of cheese on top of each patty.
Return the pan to the still-warm oven to melt the cheese. Leave the pan in the oven for a few seconds, or up to 25 seconds, until the cheese is melted. Keep an eye on the burgers to make sure they don't overcook.
The USDA recommends cooking ground meat to an internal temperature of 160°F (71°C) for food safety. However, you can cook your burger to a lower internal temperature if you prefer it rare or medium-rare. For example, for a medium-rare burger, you would cook it to an internal temperature of 135°F (54°C).
Once the cheese is melted, you're ready to serve your pan-broiled cheeseburger. Enjoy your juicy, cheesy creation!
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Check the temperature and serve
Checking the temperature of your hamburger is crucial to ensuring it is safe to eat and cooked to your desired level of doneness. The best way to check the doneness of a burger is by using an instant-read thermometer to measure its internal temperature. Insert the thermometer into the centre of the patty to get an accurate reading.
According to the U.S. Department of Agriculture, cooking a hamburger to an internal temperature of 160°F (71°C) allows for maximum food safety. However, if you prefer your burger cooked to a lower level of doneness, the internal temperature for rare is 125°F, medium-rare is 135°F, and medium is 145°F.
Once your hamburger has reached your desired internal temperature, remove it from the heat and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy and flavourful burger. Then, transfer the burger to a bun and add your desired toppings and condiments.
Finally, serve your pan-broiled hamburger immediately. You can also let it cool and serve it at room temperature if desired. Enjoy your delicious, pan-broiled hamburger!
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Frequently asked questions
Preheat your broiler to a high setting. Season your beef patties with salt and pepper and place them on a foil-lined baking sheet. Broil for 3-4 minutes, flip, and then broil for another 3-4 minutes.
The best way to check is to use an instant-read thermometer. According to the USDA, ground beef should be cooked to an internal temperature of 160°F (71°C). Depending on your preference, you can cook your burger to a lower internal temperature.
Before placing your patties in the oven, make a dimple in the center of each patty by pressing down with your fingers. This will help prevent the patties from puffing up too much and losing their shape.
Broiled hamburgers pair well with cheese, which can be placed on the patties for a few seconds after broiling to melt. Other toppings include sauteed onions, salsa, avocado, and lettuce.
