The Ultimate Guide To Prepping Your Hexclad Pans

HexClad pans are hybrid cookware, which means they're not as easy to prep as non-stick pans. They are made from a combination of stainless steel and a non-stick coating, which makes them more durable and gives them a longer lifespan. Before using a HexClad pan for the first time, it is recommended to wash it with warm soapy water and season it by heating the pan to medium-low heat, spreading 1 teaspoon of vegetable oil around the interior, and leaving it on the heat for 1-3 minutes.

Wash your Hexclad pan before first use

Hexclad pans are hand-polished before leaving the factory, so they are ready to use straight away. However, it is highly recommended that you wash your Hexclad pan before its first use. This is a simple process and will ensure your pan is in the best condition to start cooking.

Firstly, fill your sink with warm water and add a small amount of dish soap. Then, using a soft sponge or cloth, wash your Hexclad pan. Make sure to clean the interior and exterior of the pan thoroughly but gently. Once you have finished washing the pan, rinse it under warm running water to remove any soap residue.

After rinsing, your pan will be almost ready for its first use. Finally, dry your pan with a clean towel or kitchen paper. Make sure to remove any excess moisture from the pan before putting it away or using it for the first time.

Now your Hexclad pan is clean and ready for its first use.

Season your pan

Hexclad pans should be seasoned before their first use. Seasoning your pan helps strengthen the cleaning process. Here is how to season your Hexclad pan:

• Heat your pan to medium-low heat.
• Spread 1 teaspoon of vegetable oil around the interior of the pan.
• Leave the pan on the heat for 1-2 minutes.
• Your pan is now ready to cook with!

Over the first few weeks of use, your Hexclad pan will perform better as it re-seasons itself from the fats in the food you are cooking. If you are still experiencing sticking after owning the pan for a while, clean the pan with a more abrasive sponge and then re-season the pan.

Use the right heat level

HexClad pans are designed to distribute heat faster and more evenly, which means you can cook at lower temperatures. This means that cooking on medium heat with HexClad is similar to cooking on medium-high heat with other cookware brands.

It is recommended that you start cooking at lower temperatures and increase the heat if needed. You rarely need to cook on high heat with HexClad.

For example, to season your pan, you only need to heat it to medium-low. To clean a burnt non-stick pan, you will need to use hot water, but the temperature doesn't need to be high.

The innovative materials used in HexClad pans mean that they don't require tedious, time-consuming care after use. However, it is still important to clean your HexClad pan, especially when it is due for some much-needed TLC.

If you are dealing with heavy-duty stains, let your pans soak in warm soapy water for 10 to 15 minutes. After a good soak, these stains should come off when scrubbed.

Clean your pan

Hexclad pans are hybrid cookware, meaning they are not as easy to clean as non-stick pans. However, they are more durable and last longer. The pans are also dishwasher-safe, so clean-up is usually the easiest part of your meal prep process.

To clean your Hexclad pan, you can use warm soapy water to remove cooking residue and light stains. If you're dealing with heavy-duty stains, let your pans soak in warm soapy water for 10 to 15 minutes. After a good soak, scrub the pan with a more abrasive sponge to lift the stains. You can also use steel wool scouring pads and abrasive cleaners such as Bar Keepers Friend to help remove tough stains.

• Discard any remaining food scraps or oils with a silicone or wooden spatula. Always dispose of scraps or oil in the waste bin instead of the sink drain.
• Rinse the pan with hot water to help break down any remaining oil and food scraps. If there are a lot of food scraps, use a slotted spoon or a sieve to prevent them from going into your sink drain.
• Get rid of any oil residue by applying a 1/2 cup of white vinegar to the pan, then add hot water until it's about two-thirds full. Turn on the stove and let the liquid simmer for about five minutes.
• Turn off the stove and place a paper towel in the pan to absorb any remaining residue and grease. You can also use a sponge to wipe it off.
• Soak the pan in hot water and soap, then scrub it with an abrasive sponge. Rinse the soapy water off and dry the pan with a paper towel.

Remember, despite the name, stainless steel may stain. With Hexclad pans, staining is easy to remove. You can use steel wool and abrasive cleaners like Bar Keepers Friend, along with warm soapy water, to get your pan looking new again.

Soak, rinse and dry your pan

Soaking, rinsing, and drying your HexClad pan is a crucial step in the pan's maintenance. Here is a detailed guide on how to do it:

First, fill your sink with hot water and add some soap to create a soapy solution. Completely submerge the pan in the sink, ensuring it is fully immersed in the soapy water. This step helps to loosen and release any stubborn residue or stains that may be lingering on the pan. Remember to change the water if it becomes too oily.

After soaking, thoroughly rinse the pan with clean water to remove any remaining soap. You can use a paper towel or a soft cloth to dry the pan completely. Make sure to remove all moisture from the pan, as this will help prevent water spots and keep your pan looking pristine.

If you are dealing with particularly stubborn stains or residue, you can repeat the soaking process or try using a more abrasive sponge to scrub the pan after soaking. For heavy-duty stains, it is recommended to let the pan soak for between 10 to 15 minutes.

Additionally, it is important to note that while HexClad pans are dishwasher-safe, hand washing them with warm soapy water is recommended to ensure their longevity and maintain their performance.

By regularly soaking, rinsing, and drying your HexClad pan, you can ensure that it remains in optimal condition, making it your trusted companion in the kitchen for years to come.

Frequently asked questions