Rv Oven Pan Sizes

The size of pan that goes in an Atwood RV oven depends on the model of the oven. The Atwood RV oven in the Wedgewood Vision range comes in two sizes: 17 and 21. The interior dimensions of the 17 model are 6 high x 15 wide x 14 deep, while the bottom broiler section is 2 high. The interior dimensions of the 21 model are 15 wide and 13.5 deep, with a usable height of 8 due to the broiler shelf and burner assembly.

Therefore, the size of the pan that fits in an Atwood RV oven depends on the model, with the 17 model accommodating pans up to 15 wide and 13.5 deep, and the 21 model accommodating slightly larger pans.

Oven dimensions: 17 model vs 21 model

The Wedgewood (Atwood) Vision range comes in two sizes: 17" and 21". The 17" model is perfect for a couple, but the 21" model is more suitable for families or those who cook more frequently.

Oven Dimensions: 17" Model

The top section of the 17" model, used for cooking and heating, measures 6" high, 15" wide, and 14" deep. The bottom section, used for broiling, measures 2" high, 15" wide, and 14" deep. The oven has a thermostat and can be adjusted from a low simmer to a full burn.

Oven Dimensions: 21" Model

The 21" model is significantly larger than the 17" model, offering more cooking space. The exact dimensions of the 21" model are not readily available, but based on the information provided, we can estimate that it is approximately 25% larger than the 17" model in terms of height, width, and depth. This estimation is based on the assumption that the increase in oven size is proportional to the increase in the overall width of the unit, which goes from 17" for the 17" model to 21" for the 21" model.

Pan Size Considerations

When selecting pans for your RV oven, it is important to remember that air needs to circulate around them. The pans should be sized to allow for proper airflow. For the 17" model, a pan with a maximum width of 14" and a depth of 12" would be appropriate. For the 21" model, a slightly larger pan could be used, but it is important to leave enough space for proper airflow.

Oven pan size and air circulation

RV Oven Sizes:

RV oven sizes can vary depending on the vehicle's size, with larger RVs like Class As having bigger ovens and smaller ones like Class Bs often lacking ovens altogether. The Dometic Atwood Oven with a Three-Burner Stove, suitable for a Class A RV, has interior dimensions of 14 3/4 inches deep, 11 inches high, and 15 1/2 inches wide. In contrast, the Wedgewood Vision oven, which might fit in some Class C RVs, measures 13.5 inches deep, 8 to 15 inches high (depending on the shelf position), and 15 inches wide.

Pan Size and Air Circulation:

When selecting pans for your RV oven, it's crucial to consider air circulation. Allow for 1 to 2 inches (4 to 5 cm) of space around each pan and between the pans and the oven walls. This ensures proper airflow and even heat distribution, resulting in better baking. For roasting a turkey, 1.5 inches of space on each side of the pan is sufficient, but for baking pastries and cakes, a minimum of 3 inches is recommended.

Pan Placement:

Proper pan placement also contributes to effective air circulation. When using multiple pans, stagger them on the oven racks so that no pan is directly over another. For a single pan, place it in the center of the rack. For two pans, place them in opposite corners of the rack or on separate racks. For three or four pans, use opposite corners on each rack and ensure no pan overlaps another.

Pan Features:

Some sheet pans have features that can enhance air circulation and improve baking results. For example, rimmed trays with raised lips help retain food and maximize airflow. Additionally, perforated trays or those with air insulation can aid in speeding up cooking and protecting delicate foods from burning.

In summary, when choosing oven pans for your RV, consider the oven's interior dimensions and allow for adequate space around the pans for proper air circulation. Select pans with features that enhance airflow, and always ensure correct pan placement for even cooking. By following these guidelines, you'll be able to bake and roast delicious meals in your RV oven with ease.

Oven maintenance and troubleshooting

The Dometic Atwood Oven with a Three-Burner Stove measures 21 1/4 inches in depth, 18 inches in height, and 21 inches in width on the exterior. The interior, however, is smaller, with a depth of 14 3/4 inches, a height of 11 inches, and a width of 15 1/2 inches. The Dometic Atwood Wedgewood Vision, another Dometic Atwood pick, has an interior height of 15 inches, but only eight inches from the roof of the interior to the lowest shelf in the oven. The interior depth and width of the Wedgewood Vision are 13.5 inches and 15 inches, respectively. The overall width is about 17 inches.

Now that you know the size of your RV oven, here are some maintenance and troubleshooting tips to keep it in good working condition:

Maintenance

• Keep your oven clean by wiping down the interior after each use. This will prevent grease and food buildup, reducing the need for deep cleaning later on.
• Periodically inspect the burner orifice to ensure that no food or debris is clogging it, as this can affect performance or even cause a fire.

Troubleshooting

Stovetop

• If the stovetop won't light with the piezo or spark assist, try lighting it manually with a butane lighter. If it lights, the piezo may be defective or have a cracked ceramic case.
• If the burner does not light manually and there is no LP flowing to the burner, check another burner to verify LP flow. If there is LP flow to another burner, clean the supply tube to the affected burner.
• If the burner lights but the flame is yellow and "jumping," the LP pressure is too high and needs to be adjusted by a certified technician.
• If the burner lights but the flame is too small, verify that the knob is turned to the higher position. If other burners are working correctly, clean the supply tube or replace the knob/valve.

Oven

• If the pilot light doesn't stay lit, check for leaks at the pilot supply tube and inspect and clean the pilot assembly to ensure LP is flowing to the pilot.
• If the pilot light stays on but the oven won't light, verify LP flow to the burner assembly and adjust the air shutter if applicable. Also, have a certified technician test the LP pressure.
• If the oven lights but has a low flame and low temperature, test the LP pressure at the regulator and burner assembly. Low pressure at the burner assembly indicates a valve that is not opening.
• If the oven has low temperatures or uneven heat, ensure there is at least one inch of space on all sides of the items cooking inside the oven. Also, check the ventilation holes at the bottom and top vents to ensure they are not clogged with food drippings.

Oven pan sets for RVs

RV owners are often on the lookout for the perfect oven pan set to make their RV feel like home. The best oven pan sets for RVs are compact, stackable, and non-stick. Here are some of the top oven pan sets for RVs:

Chicago Metallic Non-Stick Toaster Oven Bakeware Set

This 4-piece oven pan set is made of carbon steel and has a non-stick coating. It includes a sheet pan, rack, cake pan, and a muffin pan, providing a good variety of options for baking.

Farberware Bakeware Steel Nonstick Toaster Oven Pan Set

This 4-piece set is made of steel and has a non-stick coating. It includes a baking sheet, rack, muffin pan, and a roasting/cake pan. The set is also available in a beautiful copper brown colour.

GoodCook 4-Piece Nonstick Steel Toaster Oven Set

This set includes a sheet pan, rack, cake pan, and a muffin pan. It is made of steel and has a non-stick coating. The GoodCook set is a great option for those who want a simple, affordable, and functional oven pan set for their RV.

Ayesha Curry Nonstick Bakeware Toaster Oven Set

The Ayesha Curry toaster oven set includes a non-stick baking pan, a cookie sheet, and a muffin pan. This set is perfect for those who love to bake cookies and muffins and want a stylish set that will match their RV kitchen.

Ecolution EIOGY-1204 Toaster Oven Bakeware Set

This 4-piece set is made of heavy-duty carbon steel and has a non-stick coating. It includes a baking sheet, rack, muffin pan, and a roasting/cake pan. The Ecolution set is a great option for those who want a durable and long-lasting oven pan set.

Country Kitchen 10-Piece Nonstick Stackable Bakeware Set

For those who are looking for a more comprehensive bakeware set, the Country Kitchen 10-piece set is a great option. It includes a variety of pots and pans with removable handles, making it perfect for RVs. The set is also oven and dishwasher-safe.

Magma Products A10-366-2-IND Stainless Steel Cookware Set

This 10-piece set from Magma Products is a great choice for RV owners as it is designed for small spaces and has a durable stainless steel construction. The set includes pots, pans, and lids, making it versatile and suitable for various cooking needs.

Stansport Heavy Duty 7-Piece Stainless Steel Cookware Set

The Stansport 7-piece set is another excellent option for RV owners as it has a compact and sleek design. The set includes pots, pans, a universal lid, and a detachable handle, making it convenient and easy to store.

ROCKURWOK 8-Piece RV Pots and Pans Set

The ROCKURWOK set is a versatile option as it is suitable for gas, natural gas, electric, and induction ovens. It includes a frying pan, skillet, saucepan, two glass lids, a plastic lid, and two removable handles. The stackable and compact design makes it perfect for RVs.

Gibson Home Total Kitchen 59-Piece Cookware Combo Set

For those who want a comprehensive set that includes both cookware and bakeware, the Gibson Home 59-piece set is a great choice. It includes pots, pans, saucepans, pizza pans, measuring cups, mixing bowls, and more. The set is also available at a very affordable price, making it a popular choice for RV owners.

Oven pan materials

Silicone Baking Molds

Silicone molds are flexible, naturally non-stick, and stain-resistant. They are ideal for delicate foods as they allow for easy release and cleaning. However, they are poor heat conductors, resulting in longer baking times.

Stainless Steel Baking Pans

Stainless steel pans are made from a blend of steel and chromium, making them highly durable, resistant to warping, denting, and scratching. They are non-reactive, corrosion-resistant, and rust-resistant. However, they are inefficient heat conductors, which can lead to uneven baking.

Aluminum Baking Pans

Aluminum pans are excellent conductors of heat, making them perfect for dishes that require high heat over short periods. They heat up and cool down quickly, ensuring even browning and perfect baking results. Aluminum pans are affordable, lightweight, and easy to handle.

Glass Baking Dishes

Glass dishes are ideal for recipes that require a consistent, even temperature. However, they are poor heat conductors and take longer to heat up and cool down. They can cause over-browning or burning, especially in sugary recipes. Glass is also susceptible to thermal shock and can crack or shatter from sudden temperature changes.

Stoneware Baking Dishes

Stoneware retains heat well and ensures slow, even heat distribution. However, like glass, it can cause browning or burning in sweet dishes. Stoneware is also susceptible to thermal shock and breakage and can be heavy to handle. It often requires seasoning before use and must be handled with care.

Carbon Steel Baking Pans

Carbon steel pans are made by pressing raw, heavy-gauge steel, resulting in a durable material. They require regular seasoning and maintenance but offer superior heat conduction and non-stick properties. Carbon steel pans are prone to rust and must be carefully cleaned to avoid long-term damage.

Aluminum Steel Baking Pans

Aluminum steel pans combine the benefits of steel and aluminum, providing exceptional strength and heat distribution. They are widely used in commercial bakeries due to their superior durability, corrosion resistance, and efficient heat distribution. However, they require regular maintenance and careful cleaning.

Tin-Plated Steel Baking Pans

Tin-plated steel pans retain and distribute heat effectively, making them ideal for crafting delicate pastries. However, they are prone to rust and must be thoroughly dried after cleaning to prevent damage. The surface of these pans tends to darken with use, which may be visually unappealing.

Cast Aluminum Baking Pans

Cast aluminum is molded into shape at extremely high temperatures, resulting in a durable, lightweight construction with excellent heat distribution. Cast aluminum pans are affordable and react to acidic ingredients, which can cause darkening over time.

Hard Anodized Aluminum Baking Pans

Hard anodized aluminum pans undergo a unique electro-chemical process that hardens their outer layer and thickens their surface, making them highly durable and efficient heat distributors. You may need to adjust your recipes or baking times when using these pans due to their unique properties.

Exoglass® and Exopan® Baking Pans

Exoglass® and Exopan® are proprietary baking pan materials developed by Matfer Bourgeat. They offer exceptional durability, non-stick properties, and can withstand a wide range of temperatures. However, they tend to be more expensive than other options.

When choosing oven pan materials, consider the type of food you will be cooking, the level of durability and maintenance required, heat conduction properties, and any special features that may enhance your baking experience.

Frequently asked questions