Tiffany Haney
The Nordic Ware Bundt Charms pan is a 1.2-cup capacity 12-hole cast aluminum pan that can be used to make mini Bundt cakes, brownies, and other treats. The key to baking the perfect Bundt cake is to prep the pan correctly before baking. This involves gathering the necessary tools, such as a Bundt pan, cooling grid, baking spray, and pastry brush, and following the proper steps to prepare the pan, including washing, drying, and coating the pan with butter, shortening, or baking spray before filling it with batter.
| Characteristics | Values |
|---|---|
| Material | Cast aluminum |
| Exterior dimensions | 11.8 x 7.3 x 1 inches |
| Capacity | 1.2 cups |
| Number of cavities | 12 |
| Colors | Gold, silver/gray |
| Cleaning | Hand wash with warm, soapy water. Avoid extended soaking. |
| Prepping | Brush with butter or shortening and dust with flour or cocoa. Use baking spray containing flour. |
| Filling | Fill the pan no more than 3/4 full to avoid overflow. |
| Utensils | Metal utensils, scouring pads, and abrasive cleaners should not be used on nonstick surfaces. Use silicone spatulas, nylon, wooden utensils, or plastic-bristled brushes instead. |
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Washing the pan
To wash the pan, you should first let it cool down. Then, fill the sink with hot, soapy water and let the pan soak for a few minutes to loosen any baked-on sugars and oils. You can also use a cloth or nylon brush to wipe the pan clean after each use, washing with hot water and sparing use of soap.
If there are any stubborn bits of food stuck to the pan, you can use the Nordic Ware Bundt Cleaning Tool, which has an angled brush, a flat scraper, and a pointed pick to get into all the grooves of the pan. Soaking the pan for longer than 15 minutes may damage the coating, so it is best to use the cleaning tool for stuck-on food rather than extended soaking.
After washing, rinse the pan in hot water and dry it thoroughly. You can also use a soft cloth to wipe down the pan after rinsing to ensure that all soap residue is removed.
It is important to note that you should not use metal utensils or abrasive cleaning tools on the pan, as they can damage the non-stick coating. Similarly, harsh chemicals and detergents should be avoided, as they will remove the seasoning.
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Coating the pan
Wash the Pan
Before using your Bundt pan for the first time, wash it with warm, soapy water. You can use a sponge or cloth, and even a textured scrubber if needed. Avoid extended soaking, and do not use a dishwasher as it can damage the non-stick coating.
Dry the Pan
Make sure the pan is completely dry before coating it. You can use a towel or a paper towel to speed up the drying process and ensure there are no water droplets left in the pan.
Gather Your Coating Materials
You have a few options when it comes to coating your Bundt pan. You can use baking spray, solid vegetable shortening, or softened butter. If using baking spray, look for a spray that contains flour, such as "Baker's Joy" or "Pam for Baking." These sprays are designed to easily coat all the nooks and crannies of intricate Bundt pan designs.
Apply the Coating
If using baking spray, hold the can about 6 inches away from the pan and spray thoroughly, ensuring that you get an even coating on all surfaces. You can use a pastry brush to help evenly distribute the spray. If using solid vegetable shortening or softened butter, use a pastry brush to apply a thin, even layer to the entire surface of the pan.
Dust with Flour or Cocoa
After applying your chosen coating, lightly dust the surface with flour or cocoa powder. This extra step will help ensure that your cake releases easily from the pan and will not stick to the surface.
Avoid Overcoating
While coating the pan is essential, be careful not to overuse your coating agent. Excessive coating can build up in the pan's details and affect the final appearance of your cake. A light, even coating is all you need to ensure your cake releases easily and maintains its beautiful shape.
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Filling the pan
Step 1: Prepare the Pan
Before filling the pan, it is essential to prepare it properly to ensure your cake doesn't stick. First, wash the pan with warm, soapy water and dry it thoroughly. Next, apply a coating of solid vegetable shortening, softened butter, or baking spray (a spray containing flour, such as Baker's Joy or Pam for Baking) to the entire inner surface of the pan. Make sure to get into all the nooks and crannies of the pan—a pastry brush can help with this. Finally, dust the surface lightly with flour or cocoa powder, tapping out any excess.
Step 2: Fill the Pan
Now, you're ready to fill the pan with your favourite batter. Whether it's a cake, brownie, or even gelatin mixture, be sure to fill the pan no more than 3/4 full to allow room for the batter to rise and prevent overflow. The Nordic Ware Bundt Charms pan has a capacity of 1.2 cups, so you may need more than one pan if you're baking an average-sized mix.
Step 3: Settle the Batter
Once the pan is filled, gently tap it on a cutting board or a towel-covered countertop. This helps the batter settle into the intricate details of the pan and removes any air bubbles, ensuring your cake has the best possible shape and texture. For super-intricate pans, you might want to let the batter sit in the pan for about 10 minutes before baking to enhance the details even further.
Step 4: Final Touches
Finally, use a spatula to push the batter slightly up the walls of the pan. This ensures an even bake and can help create a smooth, professional finish. Now your Bundt Charms pan is ready for the oven!
Remember always to refer to your recipe for specific instructions, and happy baking!
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Removing air bubbles
To remove air bubbles from your Nordic Ware Bundt pan, follow these steps:
Firstly, use a dense batter, such as pound cake batter, as this tends to have fewer air bubbles, allowing more design details to show on your finished cake.
Next, when pouring the batter into the pan, pour it slowly into one section of the pan and allow it to flow in and around the Bundt design. This will help prevent air bubbles from forming. Then, gently tap the filled cake pan on the counter a few times. This will make any air bubbles or pockets rise up and away from the outside of the cake.
Before placing the pan in the oven, use a spatula to push the batter to the outside of the pan, pushing slightly up the walls. This will help the cake climb up the sides, giving you greater detail on the outside of the finished cake.
Finally, once the cake is baked, allow it to cool for 10 minutes. Then, pick up the pan with hot pads and gently shake it from side to side. If you hear a thumping noise, this indicates that there may still be air bubbles present.
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Storage
To store your Nordic Ware Bundt pan, you can purchase a specialised Nordic Ware Bundt pan storage bag. These are made of soft cotton and are designed to maintain the pan's finish and details. They are available in linen or muslin fabric and can fit both small and large Bundt pans.
If you are storing your Bundt pan after using it, it is important to clean it properly before putting it away. It is recommended to hand wash the pan with warm, soapy water, avoiding abrasive cleaners. You can also use a brush to clean the pan, ensuring that all the details are cleaned out. After washing, rinse the pan and wipe it clean with a cloth or nylon brush.
To ensure the longevity of your Bundt pan, it is important to properly care for it before and after each use. Before the initial use, wash the pan in hot soapy water and rinse it clean. Then, pre-season the pan by coating the interior with a liquid or solid vegetable oil (without lecithin) and bake it empty in an oven at 200 °F (93° C) for 15-20 minutes. Allow the pan to cool, then wipe away any excess oil. Before each subsequent use, apply a release spray, oil, and/or flour to the interior of the pan.
Additionally, when using the Bundt pan, it is important to grease and flour the pan adequately to prevent sticking. You can use a pastry brush to apply vegetable shortening, followed by a light dusting of flour. Alternatively, you can spray the pan with a non-stick vegetable oil or a mixture of equal parts Crisco, vegetable oil, and flour.
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Frequently asked questions
Before using your Bundt Charms pan for the first time, hand wash it with warm, soapy water. Before each use, brush the pan with butter, shortening, or a baking spray containing flour, and dust with flour or cocoa. Avoid using regular cooking spray. Fill the pan no more than 3/4 full to prevent overflow.
Hand wash the pan with hot, soapy water after each use. You may also soak the pan in hot soapy water and wash it with a textured scrubber, sponge, cloth, or plastic-bristled brush that is safe for non-stick coatings. Avoid extended soaking. Do not put the pan in the dishwasher, as the detergent can damage the non-stick coating.
You can bake cakes, brownies, candy, gelatins, and more in the Bundt Charms pan. Each cake mould has a capacity of 1.2 cups, and there are 12 moulds in total.
Nordic Ware Bundt Charms pans are made of cast aluminium with a premium non-stick coating. To ensure your cake releases cleanly from the pan, make sure to properly prep the pan before baking, as outlined above.
