Preparing Tofu For Fondue: A Step-By-Step Guide

Tofu is a versatile ingredient that can be used in a variety of dishes, including fondue. When preparing tofu for fondue, it is important to select the right type of tofu and extract as much moisture as possible to achieve the desired texture. Extra-firm tofu is recommended for fondue as it has a denser and heartier texture with less water content. Pressing the tofu before cooking helps to remove excess moisture and can be done using a tofu press or a cast-iron skillet.

For oil-based fondues, tofu can be cut into small cubes and seasoned with salt, pepper, and garlic before being cooked in hot oil. This allows the tofu to absorb the flavours of the oil and creates a healthy and delicious dish. Alternatively, tofu can be dipped into a communal pot of slowly simmering broth, which is a traditional Chinese fondue method known as Mongolian Firepot. This broth is typically bland, allowing the tofu to absorb the flavours of the seasoned sauce served alongside it.

Cut tofu into small cubes

Cutting Tofu into Small Cubes for Fondue

Cutting tofu into small cubes is a crucial step in preparing tofu for fondue, and there are several ways to go about it. Here are some detailed instructions and tips to help you achieve the perfect tofu cubes for your fondue:

Step 1: Choose the Right Type of Tofu

Start by selecting the right texture of tofu. For fondue, it is recommended to use extra-firm tofu as it has a denser and heartier texture, making it ideal for this preparation method. Look for tofu in the refrigerated section, usually near the produce. Some brands, such as Trader Joe's, offer tofu that is already pressed and has a firmer texture.

Step 2: Drain and Press the Tofu

Tofu contains a lot of water, and it is essential to remove most of it before cutting and cooking. You can use a tofu press or a cast-iron skillet to press the tofu for 20 to 30 minutes. If you're short on time, simply drain the tofu and gently press it with a kitchen towel or paper towels over the sink. While this method won't make the tofu as firm, it will still work for fondue.

Step 3: Cut the Tofu into Small Cubes

Now, it's time to cut the tofu into small, bite-sized cubes. Cut the tofu into slabs first, and then cut them into even columns and rows. Aim for cubes that are around 1-inch in size. Spread the tofu cubes in a single layer on a parchment-lined baking sheet or a cutting board lined with a lint-free tea towel.

Step 4: Season and Cook the Tofu Cubes

At this stage, you can season the tofu cubes with your desired spices and ingredients. You can toss them with olive oil, tamari or soy sauce, and even add cornstarch to make them extra crispy. Once seasoned, transfer the baking sheet to an oven preheated to around 400°F and cook until the tofu cubes are browned around the edges. Now you have perfectly cooked tofu cubes ready for your fondue!

Tips for Cutting Tofu into Small Cubes:

• If you want to speed up the water removal process, you can freeze the tofu in its package and then defrost it on the day you plan to make fondue. Freezing tofu changes its texture, making it chewier and more porous, which is ideal for absorbing flavours during cooking.
• When cutting the tofu into cubes, try to make them as evenly sized as possible. This ensures that they cook evenly and gives your fondue a nice, consistent texture.
• Don't be afraid to experiment with different seasonings and sauces to add flavour to your tofu cubes. You can marinate the cubes before cooking or add sauce after baking them. Just remember that tofu doesn't absorb flavours well when it's water-logged, so season it after pressing and cutting.

Marinate tofu in a sauce of your choice

Tofu is a versatile ingredient that can be used in a variety of ways. It is a good source of plant-based protein and can be added to vegetarian and vegan diets. When preparing tofu for fondue, it is recommended to use extra-firm tofu cut into bite-sized or small cubes. Before cooking the tofu, it is important to remove excess moisture by pressing it with a tofu press or a cast-iron skillet. This step gives the tofu a chewy texture and makes it easier to brown.

Marinating tofu is a great way to add flavour. You can choose from a variety of sauces to suit your taste preferences. Here are some tips and suggestions for marinating tofu:

• Choose a sauce that complements the other ingredients in your fondue. For example, if you are having a Japanese-inspired fondue, you could use a teriyaki or soy sauce-based marinade.
• Prepare the tofu by pressing it to remove excess moisture, as mentioned earlier. This step helps the tofu absorb more of the marinade flavours.
• Cut the tofu into cubes or slices, depending on your preference and the type of fondue you are making. Cubes are great for skewering and dipping, while slices may work better for a boiling broth fondue.
• Place the tofu cubes or slices in a shallow dish and pour the sauce over them, ensuring that all pieces are well-coated. You can also put the tofu and sauce in a sealed container and shake gently to coat the tofu evenly.
• Allow the tofu to marinate for at least 30 minutes to several hours, depending on how intense you want the flavour to be. The longer it sits in the marinade, the more flavour it will absorb.
• After marinating, you can cook the tofu according to your fondue recipe. If you are using a hot pot or oil fondue, cook the tofu until it is browned and heated through. For a broth fondue, briefly immerse the tofu in the boiling broth until cooked to your desired doneness.

Remember, tofu is a versatile ingredient, so feel free to experiment with different sauces and cooking methods to find what you like best!

Press tofu to remove excess water

Pressing tofu is an important step in preparing tofu for fondue. Tofu contains a lot of water, and removing excess moisture will improve the texture and enhance the flavour absorption of the tofu.

To press tofu, start by slicing the tofu into smaller pieces. This will maximise the surface area and allow for more efficient water extraction. You can use a tofu press, which is simple and affordable, or opt for a DIY method using a cast-iron skillet. Place the tofu between lint-free tea towels or paper towels and put something heavy on top, such as another skillet or a pan, to help press out the water. Leave the tofu to rest for at least 10 minutes, but ideally for 20 to 30 minutes, to ensure most of the water is removed.

Pressing tofu is especially important if you plan to bake, grill, or fry the tofu. It gives the tofu a delicious chewy texture and makes cleanup easier. However, if you're short on time, you can simply drain the tofu and gently press it with a kitchen towel or paper towels over the sink. While the tofu won't be as firm, it will still taste delicious in your fondue.

Bake tofu for a crispy texture

Baking tofu is a great way to add a crispy texture to your fondue. Here are some detailed instructions to help you prepare tofu for fondue:

Choose the right tofu

For a crispy texture, it is best to use extra-firm tofu. Look for tofu in the refrigerated section near the produce. You can also opt for organic tofu made without genetically modified soybeans.

Press and drain the tofu

Tofu contains a lot of water, and removing most of it will help achieve a crispier texture. Use a tofu press or a cast-iron skillet to press the tofu for 20-30 minutes. If you're short on time, simply drain the tofu and gently press it with a kitchen towel or paper towels over the sink.

Cut the tofu into cubes

After pressing, cut the tofu into cubes of your desired size. For even cooking, spread the tofu cubes in a single layer on a parchment-lined baking sheet.

Season the tofu

Tofu has a reputation for being bland, so don't forget to season it! You can marinate the tofu cubes or toss them with olive oil, tamari or soy sauce, and sriracha. For extra crispiness, you can also add cornstarch or arrowroot starch.

Bake the tofu

Preheat your oven to around 400°F (200°C). Bake the tofu cubes for 20-30 minutes, or until they are browned around the edges. Enjoy your crispy tofu fondue!

Season tofu with salt, pepper, and garlic

Seasoning tofu with salt, pepper, and garlic for fondue

When preparing tofu for fondue, seasoning is a crucial step to enhance its flavour. Here are some detailed tips and instructions on seasoning tofu with salt, pepper, and garlic:

Pressing and Draining the Tofu

Before seasoning, it's essential to press and drain the tofu to remove excess moisture. This step improves the texture and ensures better seasoning absorption. Use a tofu press or a cast-iron skillet to press the tofu for 20 to 30 minutes. If you're short on time, simply drain the tofu and gently press it with a kitchen towel or paper towels over the sink.

Cutting the Tofu into Cubes

Once drained and pressed, cut the tofu into bite-sized cubes. For fondue, it's best to cut the tofu into small, even-sized cubes, approximately 1.5 cm in length. This ensures that the tofu cooks evenly and is easy to skewer or dip into the fondue pot.

Seasoning with Salt, Pepper, and Garlic

Now, it's time to season! Sprinkle the tofu cubes generously with salt, freshly ground black pepper, and minced or powdered garlic. You can also add other dried or fresh herbs and spices to enhance the flavour, such as thyme, rosemary, or chilli flakes. Mix the tofu well to ensure an even coating of seasonings.

Marinating the Tofu (Optional)

For extra flavour, you can marinate the seasoned tofu cubes. Prepare a marinade of your choice, such as a mixture of oil, soy sauce or tamari, and starch. Toss the tofu cubes in the marinade and let them sit for at least 30 minutes or up to overnight in the refrigerator. This step will infuse the tofu with flavour and help create a crispy exterior when cooked.

Cooking the Tofu

After seasoning and marinating, cook the tofu according to your desired method. You can bake, fry, or grill the tofu until it's crispy and golden brown. For fondue, it's best to cook the tofu just before serving to ensure it's warm and crispy.

Dipping Sauces

Finally, serve the seasoned tofu with a variety of dipping sauces on the side. You can offer a range of sauces, from classic options like chive sauce and remoulade to exotic chutneys or fiery dips. This will allow your guests to customise their tofu fondue experience and enjoy a variety of flavours.

Frequently asked questions