Ruby Tuesday's Shrimp Fondue: Still On The Menu?

does ruby tuesday still have shrimp fondue

Ruby Tuesday is a casual dining chain that offers a range of American and island-inspired dishes, including burgers, salads, seafood, and cocktails. One of their popular dishes was the Shrimp Fondue, a spicy dish with a creamy sauce made with cheese, pico de gallo, and seasoned shrimp. While the dish seems to have been taken off the menu, it continues to be a favorite among customers, with many seeking out the recipe to recreate it at home. The fondue is often served with finely diced tomatoes and onions as a side, adding to its unique flavor profile.

Characteristics Values
Recipe 1 (15 oz) jar of 4 Cheese Alfredo sauce, 12 ounces shredded Swiss cheese, 1/2 cup pico de gallo, 6 ounces baby shrimp
Preparation Put sauce into a saucepan and add shredded cheese. Stir until all the cheese is melted. Add shrimp and stir until warm. Add pico de gallo just before serving.
Tips If the fondue is too thick, add a little milk, half & half or heavy cream. If you don't have pico de gallo, finely diced tomatoes and onions can be used instead.
Customer Reviews Positive reviews praise the dish, with some stating it is "AMAZING" and "BETTER than Ruby Tuesday's". Negative reviews state that the recipe is "not the same".

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Ruby Tuesday's shrimp fondue recipe

Ruby Tuesday's Shrimp Fondue is a beloved dish, and while the chain restaurant hasn't shared its official recipe, some chefs have attempted to recreate it with great success. Here is a recipe inspired by Ruby Tuesday's Shrimp Fondue, with some tips and tricks from online sources.

Ingredients:

  • 1 (15-ounce) jar of Alfredo sauce (preferably Classico 4 Cheese)
  • 12 ounces shredded Swiss cheese
  • 1/2 cup pico de gallo
  • 6 ounces of baby shrimp
  • Milk, half-and-half, or heavy cream (optional)
  • Creole seasoning (optional)

Instructions:

Place the Alfredo sauce into a saucepan and heat it over medium heat. Once the sauce is warm, add the shredded Swiss cheese and stir continuously until all the cheese is melted and well combined. Ensure that the cheese doesn't burn by stirring frequently.

Next, add the baby shrimp to the saucepan and stir until they are warmed through and coated in the cheese sauce. At this point, if you want to add a little extra creaminess or thin out the consistency, you can add a small amount of milk, half-and-half, or heavy cream. However, be cautious not to add too much liquid, as the shrimp and pico de gallo will also add moisture.

Finally, just before serving, stir in the pico de gallo. This will add a nice freshness to the fondue. If you don't have pico de gallo, you can substitute it with finely diced tomatoes and onions.

For an extra kick of flavour, you can also try adding some Creole seasoning to taste. This will give the fondue a slight spice and a unique flavour profile.

Tips and Variations:

Some people who have tried recreating this recipe at home suggest adding some extra ingredients to enhance the flavour even further. These include:

  • Emmental cheese
  • Salt and pepper
  • Steakhouse garlic dressing or dip
  • Shredded Parmesan cheese
  • Cajun seasoning

Feel free to experiment with different ingredients and seasonings to find your perfect combination. This recipe is versatile and can be adjusted to your taste preferences.

Enjoy your homemade Ruby Tuesday's Shrimp Fondue! It's perfect for a cozy night in or even as an appetiser for your next dinner party.

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Ruby Tuesday's menu

Ruby Tuesday is an American chain restaurant with nearly 800 locations worldwide. It offers a wide range of menu items, including burgers, sandwiches, steaks, pasta, chicken, seafood, and salads. The restaurant is known for its free kids' meals on Tuesdays and happy hour specials.

Appetizers

Ruby Tuesday offers a variety of appetizers, including:

  • Spinach Artichoke Dip
  • Cheddar Cheese Queso & Chips
  • House-Baked Soft Pretzels
  • Crispy Buttermilk Chicken Bites
  • Ruby's Tex Mex Sampler
  • Stuffed Rib Eye Quesadilla
  • Blackened Chicken Quesadilla
  • Loaded Queso con Carne & Chips
  • BBQ Chicken Street Nachos
  • Ruby's Signature Sampler
  • Boneless Wings
  • Coconut Shrimp

Burgers & Sandwiches

The restaurant has a range of burgers and sandwiches, such as:

  • Classic Cheeseburger
  • Mushroom & Swiss Burger
  • Hickory Bourbon Bacon Burger
  • Avocado Grilled Chicken Sandwich
  • Crispy Chicken & Pimento Sandwich
  • Ultimate Crispy Chicken Sandwich
  • Philly Cheesesteak Hoagie
  • Five-Cheese Cheesesteak
  • Grilled Chicken Sandwich

Steaks

Ruby Tuesday offers various steak options, including:

  • New York Center-cut Strip
  • Choice T-Bone
  • Rib Eye
  • Bella Peppercorn Rib Eye
  • Asiago Peppercorn Sirloin
  • Hickory Bourbon Bacon Sirloin

Pastas

The pasta options on the menu include:

  • Cajun Chicken & Shrimp Pasta
  • Chicken & Broccoli Pasta
  • Crispy Chicken Mac 'n Cheese
  • Parmesan Shrimp Pasta

Chicken

Ruby Tuesday offers several chicken dishes, such as:

  • Asiago Bacon Chicken
  • Crispy Chicken & Biscuits
  • Hickory Bourbon Chicken
  • Buttermilk Chicken Tenders
  • Smoky Mountain Chicken
  • Grilled Chicken

Combos

The restaurant also has combo options that pair different types of meat, such as:

  • Hickory Bourbon Chicken with Half-Rack of Ribs
  • Hickory Bourbon Bacon Sirloin with Hickory Bourbon Chicken
  • Ribs & Hand-Breaded Buttermilk Chicken Tenders
  • Ribs & Crispy Shrimp

Seafood

In addition to the shrimp and coconut shrimp options mentioned in the appetizers, the seafood options include:

  • Cajun Grilled Shrimp & Rice
  • Crispy Shrimp Platter
  • Hickory Bourbon Salmon
  • Grilled Tilapia

Salads

Ruby Tuesday offers a variety of salads, including:

  • Grilled Chicken Caesar Salad
  • Crispy Chicken Ranch Salad
  • BBQ Chicken Cobb Salad
  • Honey-Glazed Salmon Bowl
  • Crispy Chicken Caesar Salad

Sides

Sides available include:

  • French Fries
  • Tots
  • Baked Potato
  • Mashed Potatoes
  • Rice Pilaf
  • Grilled Zucchini
  • Coleslaw
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Ruby Tuesday's reviews

Ruby Tuesday's, a casual American dining chain, has received several positive reviews for its food and service. The Hawaii branch, in particular, has garnered praise for its vibrant and inviting dining experience, unique fusion of flavours, and convenient location near the airport. Customers have also commended the staff for their kindness, excellent suggestions, and attentive service. The burgers, seafood, salads, and cocktails have been highlighted as must-tries.

One of the restaurant's signature dishes, the Shrimp Fondue, has a dedicated fan following. However, there are conflicting reports on whether it is still available on the menu. Some customers have expressed disappointment at its apparent removal, while others continue to enjoy it, indicating that the recipe may vary by location.

The fondue has inspired several copycat recipes online, with varying degrees of accuracy. While some home cooks have managed to recreate the dish to their satisfaction, others have found it challenging to replicate the exact flavours, particularly the cream sauce. The recipes generally include a combination of shrimp, cream, shredded cheese, and pico de gallo, with some variations in ingredients and cooking methods.

Overall, Ruby Tuesday's has established itself as a go-to destination for customers seeking a blend of American classics and innovative dishes, with a focus on flavour and hospitality. The Shrimp Fondue, though elusive, remains a sought-after menu item, reflecting the restaurant's ability to create lasting impressions on its patrons.

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Ruby Tuesday's locations

Ruby Tuesday has locations across the United States, with a heavy concentration in the South and Southeast.

Arizona

Ruby Tuesday has 15 locations in Arizona, including in Avondale, Flagstaff, Gilbert, and Mesa. However, it is important to note that the Glendale location is currently closed.

South and Southeast

The restaurant has multiple locations in Florida, Georgia, North Carolina, South Carolina, and Tennessee.

Northeast

Ruby Tuesday also has a presence in the Northeast, with locations in Connecticut, Maine, Maryland, Massachusetts, New Jersey, New York, and Pennsylvania.

Midwest

In the Midwest, the restaurant can be found in Illinois, Indiana, Michigan, Missouri, Ohio, and West Virginia.

Other States

Additionally, Ruby Tuesday has locations in Colorado, Iowa, South Dakota, Virginia, and Wyoming.

For specific addresses and contact information, it is recommended to refer to the Ruby Tuesday website or other online resources.

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Ruby Tuesday's catering

Ruby Tuesday offers catering services for your home, office, or special events. The company provides signature, mouth-watering entrées and platters that are guaranteed to impress your guests. Ruby Tuesday's team of catering experts saves you time and eliminates stress by working closely with restaurant managers to ensure orders are accurate, timely, and well-presented.

The catering services team is available Sundays from 2 pm-8 pm ET, Monday through Thursday from 8 am-8 pm ET, and on Fridays from 8 am-6 pm ET. Orders must be placed by the end of the business day before the requested delivery date to guarantee delivery.

Although it is unclear if Ruby Tuesday still offers shrimp fondue as part of their catering menu, they do offer a range of burgers, seafood, ribs, steaks, pasta, and chicken.

There are copycat recipes for Ruby Tuesday's shrimp fondue available online, suggesting that the dish may no longer be available on their menu. However, some customers have stated that their homemade versions taste very similar to the original, indicating that it was once a menu item.

Frequently asked questions

It is unclear if Ruby Tuesday still serves shrimp fondue in their restaurants. However, there are several copycat recipes available online for those who want to recreate the dish at home.

The ingredients in Ruby Tuesday's shrimp fondue are: Alfredo sauce, shredded Swiss cheese, pico de gallo, and baby shrimp. Some recipes also include milk, half-and-half, or heavy cream to adjust the consistency.

To make Ruby Tuesday's shrimp fondue, start by adding Alfredo sauce to a saucepan and heating it. Then, add shredded Swiss cheese and stir until the cheese is melted. Next, add baby shrimp and stir until warmed through. Just before serving, mix in pico de gallo. Adjust the consistency with milk, half-and-half, or heavy cream if needed.

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