Reheating Domino's Pan Pizza: Best Methods

There are several ways to reheat Domino's pan pizza, with the oven being the most popular method. However, the stovetop, skillet, air fryer, and even the microwave can be used.

The oven method involves preheating the oven to 135°C, placing the pizza on a baking tray covered in foil, and heating for 15-20 minutes. The stovetop method uses a cast-iron pan on medium heat, covering the pan with a lid, and heating for 5-7 minutes. For the skillet method, heat a non-stick pan to medium-low, add oil, and heat the pizza for 3 minutes. Then, add a bit of water, cover, and heat for another 2 minutes. The air fryer method involves preheating the air fryer to 350°F, placing the pizza slices in the basket, and cooking for 3-4 minutes.

While Domino's doesn't recommend microwaving pizza, they do offer a method for doing so: place a slice or two in the microwave with a cup of water for 20-30 seconds.

How to reheat Domino's pan pizza in the oven

Reheating a Domino's pan pizza in the oven is a great way to retain its flavour and texture. Here's a step-by-step guide to achieving that perfect reheat:

Step 1: Prepare the Oven

Preheat your oven to the desired temperature. The ideal temperature range for reheating pizza is between 275°F and 375°F (135°C to 190°C). A lower temperature will result in a slower, gentler reheat, while a higher temperature will cook the pizza faster.

Step 2: Prepare the Pizza

While the oven is preheating, prepare your leftover Domino's pan pizza. It is recommended to use a baking sheet or a pizza pan lined with foil. You can also drizzle a little olive oil on the foil to promote a crispier crust. Place the pizza on the foil-lined sheet or pan.

Step 3: Reheat the Pizza

Once the oven is preheated, place the baking sheet or pan with the pizza inside. Set a timer for 8 to 15 minutes, depending on the temperature and your desired level of crispness. Check on the pizza occasionally to ensure it doesn't burn. The pizza is ready when the crust is crispy and the cheese is melted.

Step 4: Enjoy!

Carefully remove the pizza from the oven, and let it cool down slightly. Then, enjoy your freshly reheated Domino's pan pizza!

Tips for Success:

• Covering the pizza with foil or a lid while reheating can help retain moisture and prevent drying out.
• For an extra crispy crust, uncover the pizza during the last few minutes of reheating.
• If reheating multiple slices, ensure they are spaced out on the baking sheet or pan to allow even heating.
• Avoid overcrowding the oven to ensure consistent heating.

How to reheat Domino's pan pizza on the stovetop

Reheating Domino's pan pizza on the stovetop is a quick and easy way to enjoy your leftover pizza. Here is a step-by-step guide:

Step 1: Prepare your stovetop and pan

Place a non-stick skillet or frying pan on your stovetop. Choose a pan that is large enough to fit your pizza but small enough to allow a lid or heat-safe plate to cover the pan. Turn the burner on and set the heat to low or medium-low. Allow the pan to preheat for about 5 minutes.

Step 2: Place the pizza in the pan

Once the pan is preheated, carefully place your Domino's pan pizza into the pan. If desired, you can add a small amount of oil to the surface of the pan before adding the pizza. This can help create a barrier between the pan and the dough, preventing it from charring.

Step 3: Cover and heat the pizza

Cover the pan with a lid or heat-safe plate to trap the moisture and heat the pizza more evenly. Check on the pizza occasionally to ensure it is not burning. Heat the pizza for about 3-5 minutes or until it is heated to your desired temperature.

Step 4: Create steam for extra moisture (optional)

For added moisture, you can create steam by adding a small amount of water to the side of the pan during the last minute of heating. Be careful not to add too much water, as it may soak into the crust. Quickly cover the pan with the lid or plate to trap the steam and continue heating for another minute or two.

Step 5: Remove the pizza from the pan and enjoy!

Turn off the heat and remove the lid or plate. Carefully take the pizza out of the pan and let it rest for a few minutes before serving. Enjoy your freshly reheated Domino's pan pizza!

Remember, it is important to store your leftover pizza properly by placing it in an airtight container or wrapping it tightly in plastic wrap or aluminium foil. This will help retain moisture and keep the crust from becoming too hard.

How to store leftover Domino's pizza

Storing leftover pizza correctly is vital to ensure the texture and flavour are retained during reheating.

Always store your leftover pizza in an airtight container or wrap it tightly in plastic wrap or aluminium foil to retain moisture. This will prevent the crust from becoming too hard and the toppings from drying out.

If you plan to store your pizza for longer than a day, you can freeze it at 0°F. Freezing is an excellent way to preserve the quality of the pizza, including the crust and toppings.

How to reheat Domino's pan pizza with a waffle iron

If you're looking to reheat Domino's pan pizza with a waffle iron, there are a few steps you can follow to achieve the best results. Here's a detailed guide:

Preparation:

Firstly, it's important to note that the waffle iron method works best with thinner pizzas. If your Domino's pan pizza is on the thicker side, you might want to consider other reheating methods like an oven or stovetop. However, if you're set on using the waffle iron, you can give it a try by following these steps:

• Preheat the waffle iron: Turn on your waffle iron and let it heat up. Most irons have an indicator light to let you know when they're ready.
• Prepare the pizza: Take your leftover Domino's pan pizza out of the fridge. It's best to use pizza that's at room temperature, so let it sit out of the fridge for a bit if it's been chilled.
• Toppings: Decide if you want to add any extra toppings. You can sprinkle some extra cheese, spices, or other toppings of your choice on the pizza before placing it in the waffle iron.

Reheating Process:

• Fold the pizza: Place any desired toppings on one half of the pizza slice. Then, carefully fold the pizza in half, bringing the edge without toppings over to meet the edge with toppings. You should now have a triangle-shaped pocket.
• Trim the crust: If there is any exposed crust, trim it off. You can either eat this part immediately or place it directly into the preheated waffle iron to create a crispy crust.
• Insert the pizza into the waffle iron: Open the preheated waffle iron and place the folded pizza pocket inside. Close the lid. You might need to press down gently to get it to close completely, especially if the pizza is thicker.
• Cook the pizza: Let the pizza cook for around 5 minutes. The cooking time may vary depending on your waffle iron and the thickness of the pizza, so keep an eye on it. You may need to cook it for a little longer if it's not heated through.
• Check for doneness: After 5 minutes, try to open the waffle iron. If the pizza is ready, it should come out easily. If it's still sticking, close the lid and let it cook for a bit longer.
• Release the pizza: Once the pizza is done, carefully remove it from the waffle iron. Be cautious of the hot cheese, as it can be very gooey and may stretch when you open the iron.
• Enjoy your pizza: Let the pizza cool down slightly, and then enjoy your freshly reheated Domino's pan pizza!

Tips for Optimal Results:

• If your waffle iron is large enough, you can skip the folding step and place the entire slice directly into the iron. However, most irons will require folding or cutting the pizza into smaller pieces.
• For an even cook, consider flipping the waffle iron once or twice during the cooking process.
• If you're concerned about the cheese sticking to the iron, you can try using parchment paper. Place the pizza between two pieces of parchment paper before inserting it into the iron.
• If you want to reheat multiple slices, you might need to do them in batches to ensure even heating.
• Don't overcrowd the waffle iron. Leave some space around the edges to prevent the cheese from oozing out and making a mess.

How to reheat Domino's pan pizza in the microwave

Microwaving is a quick way to reheat your Domino's pan pizza, but it can make the crust soggy. To get the best results, follow these steps:

Preparation

• If your pizza is straight from the fridge, it's best to let it sit at room temperature for a few minutes first.
• To avoid the crust becoming soggy, only put one or two slices of pizza in the microwave at a time.
• Adjust your microwave power level to 40%. Most microwaves default to 100% power, but lowering the setting will help the pizza heat more evenly.
• Place a microwave-safe glass or cup that's half-full of water in the microwave with your pizza. The water will divert the moisture away from the pizza, helping to keep the crust crisp.

Heating

• Heat your pizza for 20-30 seconds.
• Check your pizza and, if necessary, heat for a further 5-10 seconds at a time until it's hot.
• Let the pizza rest at room temperature for 2-3 minutes before eating.

Tips

• Be careful not to overheat your pizza, as the cheese can separate.
• If your pizza is particularly dry, you can place a glass of water next to it as it reheats. As the water evaporates, the steam will rehydrate the pizza, but be careful not to make it soggy.
• If you're not satisfied with the results, try using a skillet or frying pan to reheat your pizza. This method is recommended by Domino's and can make the crust crispy.

Frequently asked questions