Steam-Fry For Perfect Pizza Reheat

Reheating pizza in a pan with water is a quick and easy way to get a crispy crust and gooey cheese. It's also a great way to ensure your pizza tastes just like it did the night before. To do this, place a non-stick pan on medium heat and put the cold slice of pizza directly into the pan. Heat for a couple of minutes, then sprinkle a few drops of water into the pan, avoiding the slice itself. Cover the pan and continue to cook for a few more minutes to allow the cheese to melt. Finally, remove the pan from the heat and enjoy your pizza!

Use a non-stick pan

Using a non-stick pan is a great way to reheat pizza. It's quick, efficient, and easy to clean. Here's a step-by-step guide on how to do it:

First, make sure you have a non-stick skillet or frying pan that is large enough to fit your pizza slice(s). The pan should be big enough so that the slices are not touching each other. If you're using a non-stick pan, you can skip the step of adding olive oil.

Next, place your cold pizza slice(s) in the pan. You can put the pan on the stove before or after adding the pizza, depending on your preference. Cover the pan with a tight-fitting lid or, in a pinch, a piece of aluminium foil.

Turn the stove on to medium heat. You don't need to preheat the pan. Let the pizza cook for about 4 minutes, uncovered, until the crust starts to crisp up and the cheese begins to melt.

Now, here's a handy trick: add a teaspoon of water to the side of the pan, making sure it doesn't soak into the crust. This will create steam and help melt the cheese evenly without drying out the toppings.

After adding the water, lower the heat and cover the pan. Let the pizza cook for another couple of minutes. The steam will melt the cheese and cook the pizza through evenly.

In total, the pizza should take around 6 to 8 minutes to reheat, depending on your stove and the thickness of the pizza. Keep an eye on it, and once the cheese is melted and the crust is crispy, it's ready to enjoy!

This method is perfect for when you want hot, crispy pizza without having to heat up your entire kitchen. The lid traps in steam, keeping the toppings moist and helping to re-melt the cheese, while the crust gets nice and crispy. So, the next time you have leftover pizza, give this technique a try!

Cook pizza for two minutes

To cook pizza for two minutes, follow these steps:

• Place a non-stick skillet or frying pan on medium heat.
• Don't add oil—the oil from the pizza will be enough to crisp the crust.
• Place the pizza slice in the pan and let it cook for about two minutes, or until the crust is nice and crisp.
• Sprinkle a few drops of water into the pan, avoiding the slice itself.
• Cover the pan and allow the pizza to continue cooking for a few more minutes to melt the cheese.
• Remove the pan from the heat and let it cool before enjoying your pizza.

This stovetop method is a quick and efficient way to reheat pizza, yielding a crispy crust and evenly melted cheese.

Add a few drops of water

Adding a few drops of water to the pan when reheating pizza is a crucial step in achieving the perfect reheated slice. This technique is recommended by several pizza experts, including former head pizzaiolo for Roberta's, Chris Ancona. But why is this step so important, and how does it work?

When reheating pizza in a pan, the goal is to achieve a crispy crust and evenly melted cheese. Adding a few drops of water to the pan and covering it with a lid creates a steamy environment that helps to gently heat the toppings and prevents them from drying out. The steam also helps to melt the cheese evenly, ensuring that it is gooey and delicious.

It is important to note that the water drops should not be added directly to the pizza slice. Instead, they should be sprinkled onto the side of the pan, away from the slice. This ensures that the water does not soak into the crust, making it soggy.

The amount of water used is also important. You only need a few drops or a teaspoon of water to create the desired steamy effect. Too much water can lead to a soggy crust and uneven heating.

By following these simple steps and adding a few drops of water to the pan, you can transform your leftover pizza into a delicious, crispy, and cheesy slice that tastes just like it did the night before. So, the next time you're looking to reheat a slice, don't be afraid to give this technique a try!

Cover the pan

Once you've heated your pizza in the pan for a couple of minutes and added a few drops of water to the pan's base, it's time to cover the pan. Place a lid on top of the pan and continue to heat the pizza for another couple of minutes. The steam created from the drops of water will melt the cheese and cook the pizza through evenly. Finally, take the slice out of the pan and enjoy your melted cheese and crispy base.

When covering the pan, it is important to ensure that the lid is secure so that the steam does not escape. This will help to ensure that the cheese melts effectively and that the pizza is heated through evenly. It is also important to note that the amount of water added to the pan should be minimal, just a couple of drops or a teaspoon at most, as you do not want the water to soak into the pizza crust.

Additionally, the heat should be lowered once the pan is covered to avoid overcooking the pizza. The goal is to create a steaming effect that will gently heat the toppings and melt the cheese without drying them out. This method of reheating pizza in a pan with water is a great way to achieve a crispy crust and evenly melted cheese.

For an extra crispy crust, consider using a cast-iron pan. However, keep in mind that a cast-iron skillet takes longer to heat up, so adjust your timing accordingly. Overall, reheating pizza in a pan with water is a quick and efficient way to enjoy your leftover pizza.

Cook for a few more minutes

Once you've sprinkled a few drops of water into the pan, it's time to cover the pan and continue cooking your pizza for a few more minutes. This technique is designed to melt the cheese and ensure the pizza is cooked through evenly.

When using a skillet on the stovetop, you'll want to cook the pizza for another couple of minutes. This will give you melted cheese and a crispy base.

If you're using an oven, you'll want to cook the pizza for around 10 minutes, checking it now and then to make sure it doesn't burn. This will give you a hot, crispy slice.

For those using an air fryer, you'll want to cook the pizza for 3 to 5 minutes, checking to see if the cheese has melted. If not, continue cooking in 30-second intervals until it's fully cooked.

Frequently asked questions