Restore Nonstick Pans: Remove Buildup, Keep Cooking

Non-stick pans are a popular choice for home cooks due to their easy cleanup and stick-free cooking surface. However, even non-stick pans have their limits, and they can become less effective over time as buildup forms on the inside of the pan. This buildup can include grease, cooking spray, burnt-on food, and other residue, which can ruin the non-stick surface if left untreated. To maintain the quality and lifespan of your non-stick pans, it is important to know how to properly remove this buildup and care for your pans.

Use vinegar and baking soda

To remove buildup on nonstick pans, a mixture of vinegar and baking soda can be used. Here is a step-by-step guide:

Step 1: Create the Mixture

Create a mixture of two tablespoons of white vinegar, two tablespoons of baking soda, and a small amount of water directly in the nonstick pan. The water should be enough to cover the bottom of the pan.

Step 2: Boil the Mixture

Place the pan on the stove and turn on the heat. Let the mixture boil for up to five minutes, stirring occasionally with a wooden or silicone spoon.

Step 3: Cool Down

After boiling for five minutes, remove the pan from the heat and let it cool down.

Step 4: Rinse and Wash

Once the pan has cooled, rinse it with warm water. Then, wash the pan with a sponge and dish soap to remove any remaining residue.

Step 5: Dry

Finally, dry the pan with a clean towel.

This method should help remove any black residue or buildup on your nonstick pan. However, if the nonstick coating has started to break down, it may be time to replace the pan.

Avoid metal pads

To keep your non-stick pans in good condition, it is important to avoid using metal pads or scrubbers when cleaning them. Metal pads, such as steel wool, can scratch the coating of the pan, causing damage to the non-stick surface. This can result in food sticking to the pan and making it more difficult to clean.

Instead, it is recommended to use non-abrasive cleaning tools such as sponges, soft brushes, microfiber cloths, or nylon scrubbing pads. These materials are gentle on the non-stick coating and will effectively remove any food particles or buildup without causing scratches.

Additionally, when cleaning a non-stick pan, it is important to follow the proper cleaning steps. Allow the pan to cool completely before cleaning and always use a gentle dish soap and warm water. For stubborn buildup, a mixture of vinegar and baking soda can be boiled in the pan to help loosen and remove residue.

By avoiding metal pads and following the proper cleaning techniques, you can help extend the lifespan of your non-stick pans and maintain their effectiveness.

Wash by hand

To remove buildup on non-stick pans, hand washing is the best option. The high temperatures and detergents used in dishwashers can break down the non-stick surface, so washing your pan in the sink is the best option. Here is a step-by-step guide:

• Allow the pan to cool down completely before cleaning. Rinsing the pan while it is still warm or hot can warp it and cause damage.
• Rinse the pan with soap and warm water to remove any leftover food particles.
• Using a sponge, soft cloth, or washcloth, scrub the surface of the pan to remove any remaining food particles. Avoid using anything abrasive, such as steel wool, scouring pads, or stiff scrubbing brushes, as these can damage the non-stick surface.
• Rinse the pan again.
• Dry the pan with a clean towel or place it on a drying rack or towel.

For stubborn residue, you may need to soak the pan for a few hours in warm, soapy water before gently scrubbing it clean. If you're dealing with burnt-on food or oil residue, you can create a paste with baking soda and water and apply it to the pan. Lightly scrub with a non-abrasive sponge to remove the residue, then rinse, dry, and re-season the pan with a swipe of cooking oil.

It is also important to note that you should always read the manufacturer's instructions before cleaning or using your pans, as they may have specific care directions that differ between brands.

Use a gentle dish soap

To remove buildup on non-stick pans, you can use a gentle dish soap. Here is a step-by-step guide:

First, let the pan cool down completely before cleaning it. Rinsing a hot pan with cold water can cause warping and damage. Once the pan is cool, fill it with hot water so that all the buildup is covered. Add a gentle dish soap to the water and let the pan soak for 10 to 15 minutes. The hot water and soap will help to loosen and dissolve the buildup, making it easier to remove.

After the pan has soaked, dump the soapy water and use a soft sponge or cloth to scrub the surface. Apply a small amount of gentle dish soap to the sponge or cloth and gently scrub the pan, paying special attention to the burnt or built-up areas. Be sure to use a non-abrasive sponge or cloth, as anything too harsh can scratch and damage the non-stick coating. Avoid using steel wool, chain mail, or heavy-duty scrubbing brushes.

Once you have finished scrubbing the pan, rinse it thoroughly with warm water to remove any remaining soap or food particles. Dry the pan completely with a clean towel or place it on a drying rack to air dry.

If there is still buildup remaining on the pan, you may need to repeat the above steps or try a different cleaning method. Another effective method for removing buildup is to create a mixture of vinegar, water, and baking soda in the pan and bring it to a boil.

By following these steps and using a gentle dish soap, you can effectively remove buildup from your non-stick pans while protecting the coating.

Remove cooked-on grime with baking soda

To remove cooked-on grime with baking soda, start by adding enough water to the pan to cover the bottom and bring it to a boil. Transfer the pan to the sink without dumping out the water, then add a cup of white vinegar. Next, add two tablespoons of baking soda and let the pan sit for a few minutes while the baking soda and vinegar react. Finally, scrub the pan with a sponge and wash it with soap and water.

If your pan still has some residue, you can try using a baking soda and water paste. Mix equal parts baking soda and hot water in the pan, adding more baking soda if the paste is too runny, or a splash of water if it's too dry. Scrub the problem areas with a scouring sponge until the stains lift, then rinse with hot water and wash with dish soap.

Baking soda is a great option for cleaning your pans as it is abrasive enough to remove most food and stains without damaging the surface. It also helps to eliminate any lingering food odours from your cookware.

Frequently asked questions