Get Rid Of Polymerized Oil: Clean Your Pan!

Removing polymerized oil from pans can be a challenging task. The oil can polymerize quickly, forming a thick and sticky layer that is resistant to both chemical and physical cleaning methods. While some people suggest using harsh chemicals such as acetone or naphtha, these options may not be suitable for all pan materials. For example, oven cleaners containing lye can be effective but must be handled with caution as they can cause burns if they come into contact with skin. Soaking the pan in hot, soapy water or using a dishwasher with powdered detergent can help loosen burnt-on crud, but it may not be enough for heavily polymerized oil. Mechanical methods such as scrubbing with steel wool or scouring pads can be effective but may scratch the pan's surface. Ultimately, the best approach may depend on the type of pan and the severity of the polymerization.

Use a vinegar de-greasing solution

Vinegar is a great natural de-greaser and can be very effective at removing polymerized oil from pans. Here is a step-by-step guide on how to use a vinegar de-greasing solution to tackle that stubborn, sticky polymerized oil:

• Prepare the Vinegar Solution: Mix white vinegar and water in a 1:3 ratio. For example, mix one cup of vinegar with three cups of water. Adjust the ratio as needed, increasing the concentration of vinegar if the solution is not strong enough.
• Apply the Solution: Using a sponge or cloth, apply the vinegar solution to the affected areas of the pan. Make sure to cover all the areas with polymerized oil.
• Let it Soak: Allow the vinegar solution to sit on the pan for several minutes. This will give the vinegar time to penetrate and break down the polymerized oil.
• Scrub the Pan: After soaking, use a non-abrasive scrubber sponge or a soft cloth to gently scrub the pan. Work in circular motions, applying light pressure. Avoid using steel wool or other abrasive scrubbers, as these can damage the pan's surface.
• Rinse and Repeat: Rinse the pan with warm water and evaluate your progress. If some polymerized oil remains, repeat the process as needed until the pan is clean.
• Final Rinse and Dry: Once the pan is free of polymerized oil, give it a final rinse with warm water to remove any vinegar residue. Dry the pan thoroughly with a soft cloth or allow it to air dry.

Using vinegar is a safe and effective way to remove polymerized oil without resorting to harsh chemicals or abrasive cleaners. It may require some elbow grease and multiple applications, but it will help restore your pan to its former glory!

Try a citrus-based cleaner

If you're looking to remove polymerized oil from a pan without resorting to harsh abrasives, a citrus-based cleaner is a great option. This method is particularly useful if you've tried a basic vinegar de-greasing solution without success.

Citrus-based cleaners are effective at cutting through tough, sticky grease and oil. They are often used in restaurants to remove stubborn residue from cookware. While they are powerful, it's important to clean up thoroughly after using them. Make sure to wear gloves and follow the instructions on the product label.

One recommended product is the Noble citrus-based restaurant de-greaser. This product is specifically designed to tackle tough grease and oil buildup in commercial kitchens. It can be found at most restaurant supply stores.

Another option is to use a product called Deep Fryer Cleaner, which can be purchased at stores like Cash & Carry or Smart & Final. This product is designed to remove built-up grease and oil from deep fryers, but it can also be effective on polymerized oil in pans.

When using citrus-based cleaners, always follow the instructions and take the necessary precautions. These products can be powerful and may require proper ventilation during use.

Soak in hot, soapy water

Soaking your pans in hot, soapy water is a good way to keep them clean and maintain their shine. It is a simple method that does not require any special tools or products. All you need is a sink, hot water, and some dish soap.

Start by filling your sink with hot water and adding a generous amount of dish soap. You can also use a non-scratch scrubber sponge to help loosen any stuck-on food or oil. Place the pan in the sink and let it soak for a while. The duration of the soak will depend on how much oil is built up on the pan. For heavily soiled pans, it is recommended to let them soak overnight.

During the soak, the hot water and soap will work to loosen and lift away the polymerized oil. The longer the pan soaks, the more effective this method will be. After soaking, take a scrubber sponge and gently scrub away any remaining oil. If the pan is made of stainless steel, you can be more vigorous with your scrubbing, as this type of cookware is quite durable.

For pans with a non-stick coating, it is important to be gentle during the scrubbing process to avoid scratching the coating. A soft-bristled brush or a non-scratch sponge should be used. If the pan is made of cast iron, you can use a metal scrubber or steel wool to remove any remaining oil after soaking.

Rinse the pan thoroughly with warm water after scrubbing to remove any soap residue. Dry the pan completely before putting it away. This will help prevent rust and ensure that your pan is ready for your next cooking adventure.

Remember, regular cleaning and maintenance of your cookware will help keep them in good condition and extend their lifespan. Soaking in hot, soapy water is an effective and gentle method to remove polymerized oil and keep your pans looking their best.

Use a metal polish

If you want to remove polymerized oil from a pan, one method is to use a metal polish. This is a more gentle method than using harsh chemicals or abrasive scrubbing. Metal polish can be used to remove polymerized oil from stainless steel and copper pans.

For stainless steel pans, Bar Keepers Friend is recommended. This product contains oxalic acid and has abrasive properties that will clean away stubborn stains. It is best to use the powdered version of this product, and it will require some elbow grease to return the pan to its best condition.

For copper pans, acetone or naphtha can be used to remove polymerized oil. These are strong solvents that can be purchased at a hardware store. After using these chemicals, it is important to smooth out any scratches with a finer grade of steel wool.

Using a metal polish is an effective way to remove polymerized oil from a pan while avoiding the use of harsh chemicals or abrasive scrubbing. This method may require more time and effort than other methods, but it will help restore the pan's shine and protect its surface.

Apply acetone or naphtha

To remove polymerized oil from a pan, you can use acetone or naphtha. These are strong solvents that can be purchased at a hardware store. However, it is important to note that these chemicals emit strong fumes, so it is recommended to wear rubber gloves and work in a well-ventilated area or outdoors when using them.

When using acetone or naphtha to remove polymerized oil, follow these steps:

• Ensure the pan is cool and dry before starting.
• Put on rubber gloves to protect your hands from the chemicals.
• Pour a small amount of acetone or naphtha onto a clean cloth or sponge. You can also apply it directly to the pan, but be careful to avoid any excess dripping.
• Rub the solvent onto the affected areas of the pan, focusing on areas with polymerized oil buildup.
• Let the solvent sit for a few minutes to allow it to penetrate the oil.
• Use a scouring pad, steel wool, or a scrubber sponge to scrub the affected areas. For copper pans, it is recommended to use steel wool with a fine grade (0000) to avoid scratching the surface.
• Rinse the pan thoroughly with warm water and soap to remove any residue from the solvent and the dissolved oil.
• Dry the pan completely before using it again.

Both acetone and naphtha are effective in removing polymerized oil from pans. However, it is important to be cautious when using these chemicals due to their strength and potential health hazards. Always work in a well-ventilated area and follow safety instructions on the product labels. Additionally, test the chosen method on a small area of your pan first to ensure it doesn't cause any damage to the surface or discolouration.

Frequently asked questions