Removing Tartar: Non-Stick Pan Care

Non-stick pans are a popular option for those looking for easy cleanup or a stick-free cooking surface. However, even non-stick cookware has its limits—no cookware is immune to burnt-on messes.

There are two ways non-stick pans can get burnt: dry heating and overheating. Dry heating occurs when you expose your pan to heat for extended periods with nothing in it. Overheating occurs when you leave your non-stick cookware over very high heat for too long.

To restore your pan to its former glory, try the following methods:

- Soap and Water: Wash the surface of your non-stick pan with dish soap, hot water, and a dish sponge. If food has been burnt on the surface, let the pan soak in hot water for 10 to 15 minutes to loosen the dried-out food.

- Vinegar and Baking Soda: Create a slurry of white vinegar, water, and baking soda directly in your non-stick pan. Bring the mixture to a boil, stirring to dissolve. Continue stirring for 5 minutes, then allow the mixture to cool. Discard the solution and rinse the pan with warm water before washing with soap and water.

Remember to always wash your non-stick pan by hand and avoid using harsh scrubbers or abrasive sponges, as these can damage the non-stick coating.

Use a non-abrasive nylon scrubber

To remove grease from a non-stick pan, you can use a non-abrasive nylon scrubber. Here is a step-by-step guide:

• Fill the pan with water and add 1/2 cup of vinegar.
• Bring the water and vinegar mixture to a boil. As the mixture boils, the oil layer will rise to the top.
• Remove the oil and dispose of the water.
• Wash the pan with warm water and soap using a nylon scrubber.
• Rinse the pan thoroughly and dry it with a soft cloth.

This method is also effective for removing residue from the inside or outside of the pan. Simply spread a paste made from water and baking soda onto the residue, scrub the surface with a nylon scrubber, and wash with soap and water. Rinse the pan completely before drying it with a soft cloth.

It is important to note that non-stick pans are designed to be used without oils. Avoid using cooking sprays as they can leave a residue that is difficult to remove. Also, always use non-abrasive scrubbers to avoid damaging the non-stick surface.

Boil water and vinegar in the pan

To remove tartar from a non-stick pan, you can try boiling a mixture of water and vinegar in the pan. Here is a step-by-step guide:

Step 1: Create the Mixture

First, create a mixture of two tablespoons of white vinegar, baking soda, and a small amount of water directly in your non-stick pan. The amount of water should be enough to cover the bottom of the pan.

Step 2: Boil the Mixture

Place the pan on the stove and turn on the heat. Let the mixture boil for up to five minutes, stirring occasionally. The boiling process will help loosen any burnt residue in the pan.

Step 3: Cool the Mixture

After boiling for a few minutes, remove the pan from the heat and let it cool down. It is important to let the mixture cool completely before proceeding to the next step.

Step 4: Rinse and Wash the Pan

Once the mixture has cooled, discard it and rinse the pan with warm water. Then, wash the pan using a sponge and some mild dish soap. Make sure to rinse the pan thoroughly to remove any remaining vinegar, baking soda, or soap residue.

Step 5: Dry the Pan

Finally, dry the pan using a clean towel or a soft dishcloth. Ensure that the pan is completely dry before storing it away.

This method of using vinegar and baking soda is effective in removing burnt residue and restoring your non-stick pan to its previous condition. However, if the burnt food or residue still remains stuck to the surface, you may need to try alternative cleaning methods or consider replacing the pan.

Make a paste with baking soda and water

To remove tartar from a non-stick pan, you can make a paste with baking soda and water. This paste can be used to scrub away stubborn residue from the pan. Here is a step-by-step guide:

• Mix equal parts water and baking soda to form a paste. The amount of paste you make will depend on the size and dirtiness of your pan.
• Apply the paste to the dirty areas of the pan. Spread it evenly across the surface, ensuring that all the affected areas are covered.
• Let the paste sit on the pan for about 15 minutes. This will give it time to work its magic and loosen the burnt-on residue.
• After the paste has sat for a while, it's time to start scrubbing. Use a non-metallic brush or sponge to gently scrub the paste into the pan. Be careful not to use anything abrasive, as it can damage the non-stick coating.
• Rinse the pan thoroughly with water to remove the paste and the loosened residue.
• If necessary, repeat the process until your pan is clean.

Remember, baking soda is abrasive, so avoid rubbing or scrubbing the pan too vigorously. This method is an effective way to remove stubborn residue and tartar from your non-stick pan without causing any damage. Always be gentle and take your time when cleaning your non-stick cookware.

Use a soft cloth to dry the pan

Using a soft cloth to dry your non-stick pan is an important step in the pan's maintenance. Non-stick pans are coated with a special surface that can be damaged by high heat, harsh detergents, and abrasive cleaning tools. To keep your pan in good condition, it is essential to hand-dry it with a soft cloth or dish rag after washing. This will ensure that the pan is completely dry before being stored away, preventing rusting and keeping it in top shape for years to come.

• After hand-washing your pan with mild soap and lukewarm water, grab a soft cloth or dish rag.
• Gently wipe down the pan with the cloth, ensuring that you cover the entire surface, including the sides and handles.
• Pay extra attention to the areas where water tends to collect, such as the rim and any crevices.
• Make sure that the pan is thoroughly dry before putting it away. You can even use a second soft cloth to ensure that all moisture is absorbed.
• If needed, use a soft cloth to polish the pan, giving it a nice shine.
• Finally, store your pan in a safe place, preferably by hanging it or placing it in a pan rack with enough space between other pans to avoid scratches.

Remember, it is crucial to hand-dry your non-stick pan with a soft cloth to maintain its non-stick properties and prevent rusting. Avoid using paper towels, as they may contain fibres that can scratch the surface. By following these steps, you will be able to keep your non-stick pan in excellent condition for a long time.

Avoid harsh cleaners or abrasive scrubbers

When cleaning your non-stick pans, it's important to be mindful of the tools and products you use. Non-stick surfaces are delicate and can be damaged by excessive or harsh cleaning methods. Avoid using harsh cleaners or abrasive scrubbers on your non-stick pans. Instead, opt for mild, soft soap and a soft cloth or sponge.

Harsh cleaners and abrasive scrubbers can damage the non-stick coating, causing it to peel or scratch. This not only affects the performance of your pan but can also be unsafe if the coating is ingested.

• Opt for mild, soft soap: Choose a gentle liquid dish soap designed for cleaning non-stick cookware. Avoid using harsh detergents or oven cleaners, which can be too strong and damaging.
• Use a soft cloth or sponge: Select a non-abrasive nylon scrubber, sponge, or soft-bristle brush. Avoid steel wool, scouring pads, or stiff scrubbing brushes, as these can scratch the surface.
• Be gentle: When scrubbing your pan, use a circular motion and avoid applying too much pressure. You don't need to scrub vigorously to remove food residue.
• Soak for stubborn residue: If you're dealing with stubborn residue, instead of scrubbing harder, try soaking the pan in warm, soapy water for a few hours before gently scrubbing it clean.
• Avoid metal utensils: Don't use metal utensils with your non-stick pans, as they can chip the coating. Opt for wooden spoons or silicone utensils instead.
• Don't put your non-stick pans in the dishwasher: The high temperatures and harsh detergents in dishwashers can break down the non-stick surface. Handwashing is the best option.
• Don't use non-stick cooking spray: These sprays can create a residue that builds up over time and damages the non-stick surface. Stick to oil or butter instead.

By following these tips, you can effectively clean your non-stick pans without resorting to harsh cleaners or abrasive scrubbers. This will help extend the lifespan of your pans and maintain their non-stick properties.

Frequently asked questions