Tiffany Haney
HexClad pans are designed to combine the best features of cast iron, stainless steel, and non-stick pans. Before using your HexClad pan for the first time, it is recommended to season it by heating it with a thin layer of neutral oil, such as vegetable, avocado, or olive oil. This process, called polymerization, transforms the oil into a natural non-stick layer that bonds with the metal, protecting food from burning and making the pan easier to clean. While HexClad pans do not need to be seasoned before every use, reseasoning may be necessary after a deep clean or if food starts to stick.
How to Reseason Hexclad Pans
| Characteristics | Values |
|---|---|
| When to Reseason | After a deep clean or if food is tending to stick |
| Oil Type | Neutral oil (vegetable, avocado, olive oil) |
| Oil Application | Use a paper towel to wipe excess oil from the pan |
| Heat | Medium-low |
| Cooking | Use low to medium heat when cooking with Hexclad pans |
| Pan Cleaning | Wash with warm soapy water and a non-abrasive sponge |
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What You'll Learn
Seasoning hexclad pans with vegetable oil
Hexclad pans are made of stainless steel, which is known to stain. It is important to season your pan to create a fat-based coating that will protect food from burning and prevent residue from forming. This process will also prevent food from sticking to the pan, making it easier to clean.
To season your Hexclad pan with vegetable oil, start by heating the pan over medium-low heat. Next, add one teaspoon of vegetable oil and spread it evenly across the interior of the pan. Leave the pan on the heat for 1-4 minutes. If you are ready to cook, you can use the pan right away. If not, let it cool down, then wash it with warm soapy water and wipe away any excess oil with a paper towel.
It is important to note that seasoning your Hexclad pan is only necessary the first time you use it or after a deep clean. Hexclad pans reseason with each use, thanks to their hybrid design, which distributes heat faster and more evenly. High heat might cause food to stick, so it is recommended to use low to medium heat when cooking with Hexclad pans.
If your pan has lost its non-stick ability and is difficult to clean due to a sticky film, you can try the following:
- Make a paste with baking soda and water, scrub gently with a soft sponge, and rinse with warm soapy water.
- Heat the pan on medium-low, add one teaspoon of oil, spread it evenly, and heat for 2-4 minutes. Then, cool and wipe out the excess oil.
- Simmer a mix of vinegar and water to loosen any residue.
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Using neutral oils to season
Seasoning a pan means creating a fat-based coating to protect food from burning and sticking to the pan's surface. This process is called polymerization, which occurs when oil or another type of fat is heated at a high enough temperature that it transforms from a liquid into a naturally nonstick layer that bonds with the metal.
To season a HexClad pan, start by heating the pan over medium-low heat. Spread a thin layer of neutral oil, such as vegetable oil, avocado oil, or olive oil, on the interior of the pan. Leave the pan on the heat for 1-2 minutes. If you are planning to cook right away, you can proceed with your recipe. Otherwise, wipe away any excess oil with a paper towel and store the pan.
Remember that HexClad pans work best over low to medium heat. Using high heat can cause food to stick, disturbing the seasoning. HexClad pans are also designed to reseason with each use, thanks to their hybrid design, which distributes heat faster and more evenly. Over the first few weeks of use, your HexClad pan will continue to improve as it reseasons from the fats in the food you cook.
If your seasoned HexClad pan is leaving a black residue, don't be alarmed. This is usually due to a small amount of the non-stick coating coming off, which is normal, especially when the pan is new. Properly seasoning and cooking with the pan more frequently can help manage this issue. However, if the residue is excessive, it could indicate a problem with the pan's coating, and you should contact HexClad customer service.
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Cleaning hexclad pans
HexClad pans are made to last a lifetime, but they do require some care and maintenance to keep them in good condition. Here are some detailed instructions on cleaning HexClad pans:
General Cleaning Instructions
HexClad pans are dishwasher-safe, but they can also be washed by hand with warm, soapy water. To wash by hand, simply use a soft, non-abrasive sponge or cloth to gently clean the pan. Avoid using harsh scrubbers or steel wool on the cooking surface, as this may damage the non-stick coating.
Removing Tough Stains and Build-Up
For tougher stains or carbon build-up, you can soak the pan in warm, soapy water for 10 to 15 minutes before cleaning. This will help loosen any stubborn residue. If necessary, you can use a gentle abrasive sponge, such as a soft scouring pad, to remove stuck-on food or stains. Be careful not to scrub too aggressively, especially on the cooking surface, as this may damage the non-stick coating.
Cleaning the Edges and Underside
The edges and underside of the pan, which are made of stainless steel, are more prone to staining. To remove stains from these areas, you can use a steel wool pad or scrubber, being careful to avoid the cooking surface. Alternatively, you can try using a product like BKF (Bar Keeper's Friend) or a heavy-duty cleaner to remove tough stains and build-up.
Preventative Maintenance
To maintain the non-stick properties of your HexClad pan and make cleaning easier, it is recommended to season the pan before its first use and after any deep cleaning. Seasoning creates a fat-based coating that protects food from sticking and burning. To season your HexClad pan, simply heat it over medium-low heat with a thin layer of vegetable oil, avocado oil, or olive oil for 1-2 minutes. This process, known as polymerization, creates a natural non-stick layer that bonds with the metal.
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The right temperature for seasoning
Seasoning your HexClad pan is a simple process that will improve the performance of your pan. It involves heating the pan with a thin layer of oil, which transforms into a non-stick layer that bonds with the metal through a process called polymerization. This process should only be done before the first use of the pan or after a deep clean.
To season your HexClad pan, start by heating the pan to a medium-low heat. Then, add a teaspoon of vegetable, avocado, or olive oil and spread it evenly across the interior of the pan. Heat the oil for 1-4 minutes. If you are ready to cook, you can use the pan right away. If not, let it cool down, then wipe away any excess oil with a paper towel and store the pan.
It is important to note that HexClad pans perform best when used over low to medium heat. High heat can cause food to stick and disturb the seasoning. Therefore, it is recommended to stick to medium-low heat when seasoning your pan. This will ensure that the heat is distributed evenly and prevent the oil from burning.
The smoking point of the oil is key here. You need the oil to burn, but not to burn too much. The smoking point of vegetable oil, for example, is around 230°C (446°F). So, you want to keep the temperature below this threshold to avoid excessive burning.
In summary, the ideal temperature for seasoning HexClad pans is medium-low heat, which will allow the oil to heat up and polymerize without burning excessively. This will result in a natural non-stick layer that bonds with the metal, improving the performance and longevity of your pan.
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How to identify if your hexclad pan needs reseasoning
HexClad pans are designed to be non-stick and combine the benefits of cast iron, stainless steel, and non-stick pans. The pans are made of layers of stainless steel and aluminum with a non-stick coating.
HexClad pans should be seasoned before their first use. Seasoning a pan involves creating a fat-based coating that will protect food from burning, prevent residue from forming, and stop food from sticking to the pan's surface. This process also makes the pan easier to clean.
- Food is starting to stick to the pan's surface.
- You have given the pan a deep clean with steel wool.
- You notice a black residue on the pan after cleaning. This could be due to a small amount of the non-stick coating coming off, which is more common when the pan is new. If the residue is excessive, it could indicate an issue with the pan's coating, and you should contact HexClad customer service.
Remember that HexClad pans should be used over low to medium heat rather than high heat, as high heat can cause food to stick and affect the seasoning.
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Frequently asked questions
Seasoning a pan means creating a fat-based coating that will protect food from burning, prevent residue from forming, and stop food from sticking to the pan’s surface. This makes the pan easier to clean.
Hexclad pans combine the best features of cast iron, stainless steel, and non-stick pans. However, they do not develop seasoning like cast iron or carbon steel pans. Seasoning your Hexclad pan will help maintain its non-stick properties.
Seasoning your Hexclad pan is only necessary the first time you cook with the pan or after a deep clean. Remember that Hexclad pans work best when they’re used over low to medium heat, rather than high heat, as high heat might cause food to stick, disturbing the seasoning.
To season your pan, heat the pan over medium-low heat with a thin layer of neutral oil (like vegetable, avocado, or olive oil). Leave the pan on the heat for 1-2 minutes. If you’re planning to cook right away, proceed with the recipe. Otherwise, wipe away excess oil with a paper towel and store.
If you notice a black residue on your paper towel after cleaning off excess oil, this is likely due to a small amount of the non-stick coating coming off, which is usually normal, especially when the pan is new. However, if the residue is excessive, it could indicate an issue with the pan's coating, and you should contact Hexclad customer service.
