Emilie Meyer
The word pan has several meanings and pronunciations. In the context of cooking, a pan is typically a broad, shallow, and open container made of metal, often with a long handle and used for cooking on a stove. In cinematography, pan refers to the horizontal movement of a camera to capture a wide area, while in audio, it means spreading a sound signal across a stereo or multichannel sound field. Additionally, pan can be used as a verb meaning to wash in a pan when searching for gold or to harshly criticize. The pronunciation of pan may vary depending on the context and the regional variation of English being used.
| Characteristics | Values |
|---|---|
| Definition | A round, broad, shallow, open metal container with a long handle, used for cooking |
| Synonyms | Pot, vessel, container, saucepan |
| Origin | Middle English panne, from Old English, akin to Old High German phanna pan, from Latin patina, from Greek patanē |
| Other Meanings | To move a motion-picture or television camera to keep a moving object in view; to disparage or harshly criticise; to wash in a pan when searching for gold; a loaf of bread (chiefly Ireland) |
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What You'll Learn
Pan as a cooking utensil
A pan is a broad, shallow, and open metal container used for cooking. It usually has a long handle and a lid. Pans are used for a variety of cooking purposes, from frying to baking, and are essential in any kitchen.
There are many different types of pans, each designed for specific tasks. For example, a saute pan has a wide, flat bottom and high vertical sides, maximizing the cooking surface while preventing liquids from spilling over. Saucepans, on the other hand, have tall sides and narrow bases, perfect for heating liquids and making sauces.
Baking pans are another essential type of pan, commonly used in bakeries, delis, and restaurants. The thin sheet design ensures even browning and baking, and they often feature non-stick surfaces for easy food removal. Cake pans, a type of baking pan, have tall, straight sides and flat bottoms to help achieve the ideal texture and rise for cakes.
Cast iron skillets are versatile pans that can be used for a wide range of cooking, from searing steaks to baking cakes. Their versatility allows them to go from the stovetop to the oven to the table. Woks, with their deep bowls and steep, high walls, are ideal for quick and even cooking, especially suited for stir-fries.
The type of pan chosen can greatly impact the cooking process and the final result, especially in baking. Factors such as material, size, and color can all influence bake time and the quality of the finished product.
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Pans and criticism
A "pan" is typically defined as a broad, shallow, and open container for domestic use, such as cooking. It is usually made of metal and has a round shape with a long handle. Pans are commonly used for cooking on stovetops or cookers. The word "pan" is believed to originate from the Middle English "panne", which comes from the Old English word akin to Old High German "phanna pan". It also has roots in Latin "patina" and Greek "patanē".
When the word "pan" is used as a verb, it often refers to the act of moving a motion-picture or television camera to follow a moving object or scan a scene. This technique is commonly used to capture a wide area or provide a contiguous view by slowly panning the camera across the desired area.
In informal usage, the phrase "to pan" or "to be panned" is used to describe strong criticism or disapproval. For example, a movie, book, or any other work may be "panned by critics", indicating that it received negative reviews and was not well-received. This usage of the word "pan" conveys a sense of harsh criticism or rejection.
The verb "to pan" can also be used in the phrase "to pan out", which means to turn out well or be successful. This usage of the word suggests a positive outcome or a favourable result. Additionally, "to pan out" can also refer to the process of separating valuable metals like gold from gravel or other substances using a pan. This process involves agitating the mixture with water to separate the desired material.
In summary, the word "pan" has multiple meanings, including a cooking container, an action performed with a camera, an expression of criticism, and a verb indicating a successful outcome or a process of separation and refinement. The various usages of the word showcase its versatility and evolution in different contexts.
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Panning in photography and cinematography
In cinematography, panning shots start from a fixed position and then pivot to show different parts of a setting or to follow a character's movement. This creates a sense of motion, as the view seems to "pass by" the viewer, with new material appearing and exiting the frame.
In still photography, the technique involves opening the camera shutter, moving the camera horizontally, and then closing the shutter. This results in a single static image with a streaked blur, capturing energy and motion in a unique way. Panning is particularly useful when light is low, and it can be used to create artistic blurs of light, especially in nighttime photography.
To achieve the panning effect, photographers use a slow shutter speed, usually between 1/15 and 1/200 of a second. A wide lens is also recommended, and it is essential to maintain a constant distance from the subject when using manual focus. The exact settings will depend on factors such as the speed of the subject, focal length, and distance from the subject and background.
Panning requires practice and experimentation, and it is important to remember that not all camera movements will produce the desired creative effect. It is also worth noting that panning is not suitable for all situations, especially when capturing journalistic or photojournalistic images, as it produces intensely artistic results.
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Panning for gold
To pan for gold, you will need a pan designed for gold panning. Gold pans are typically broad, shallow, and open metal containers with a long handle and a means for trapping heavy materials. You can buy gold pans on eBay or at outdoor adventure stores. You will also need a sniffer bottle, tweezers, and a glass or plastic bottle.
Once you have your equipment, you will need to find a stream with a gentle current. If the current is too strong, it will be difficult to work the pan. Use your pan to scoop up some sediment from the stream bed, being sure to work upstream of where you are standing so that you don't disturb the stream bed below you.
Next, you will need to agitate the sediment in your pan to help separate the materials by weight. Gold and other heavy materials will sink to the bottom, while lighter materials will wash over the sides of the pan. You can use your hand or a tool such as a sniffer bottle to help with this process.
Finally, you can examine the remaining materials in your pan and collect any gold that you have found. With practice, you will be able to work more efficiently and increase your chances of finding gold.
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Pan as a loaf of bread
The word "pan" has multiple meanings, but one definition is a round, broad, shallow, and open metal container with a long handle, used for cooking. A "pan loaf" is a style of bread loaf baked in such a container, also known as a loaf pan or tin.
The pan loaf is the most common style of bread available in the United Kingdom, though the term itself is more commonly used in Scotland and Northern Ireland to differentiate it from the plain loaf. The pan loaf has a soft, pale brown crust all around the bread, in contrast to the plain loaf's darker crust only at the top and bottom.
Due to the structure provided by the pan, the dough does not spread when baking, and the bread rises in a more controlled manner. This results in a loaf with a tall rise, smooth top, and straight sides, ideal for making toast.
To shape a pan loaf, you can follow these steps:
- Fold each side, left and right, over to the other to form an open envelope.
- Grab the top and fold it up and down to just above the middle.
- Using both hands, grab the new top and gently roll it down into a long tube.
- Top the bread dough by rolling it on a towel spread with oats, seeds, or other toppings.
- Drop the dough into the pan, using your fingers to tuck it down at the sides if needed, ensuring a smooth top.
- Optionally, wrap the tin in food-safe plastic bags and proof overnight in the fridge to prevent a thick crust from forming and inhibit optimal rise.
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Frequently asked questions
Pan | 13,325 pronunciations of Pan in American English.
A pan is a round, broad, shallow, and open metal container with a long handle, that is used for cooking things, usually on top of a stove.
Another way to say 'pan' is 'pot', 'vessel', 'container', or 'saucepan'.
