The Art Of Seasoning: Revitalizing Your Calphalon Cast Iron Pan

How to Season a Calphalon Cast Iron Pan

Calphalon cast iron pans are known for their durability and heat retention, making them a popular choice for home cooks. While some cast iron pans need to be seasoned, Calphalon pans are pre-seasoned and shouldn't be seasoned again as this may cause food to stick and make cleaning harder. However, there are a few steps you should take before using your Calphalon pan for the first time. Firstly, fill your sink with warm water and add liquid dishwashing detergent. Then, wash your pan using a non-abrasive sponge and dry it with a clean, soft cloth. It's important to note that Calphalon pans should not be washed in the dishwasher.

How to Season a Calphalon Cast Iron Pan

Why you shouldn't season Calphalon pans

While seasoning cast iron cookware has its benefits, you should not season your Calphalon pan. Here are the reasons why:

Food May Stick

Seasoning a Calphalon pan can cause food to stick to the surface, making it more difficult to clean. This is counterintuitive to the purpose of seasoning, which is to create a non-stick surface.

Cleaning Challenges

Seasoning a Calphalon pan can make it harder to clean in the future. The process of seasoning creates a coating that may be difficult to remove, and using soap to clean the pan can strip away the seasoning.

Not Necessary for Calphalon Pans

Calphalon cast iron cookware is known for its durability and heat retention. Unlike traditional cast iron, Calphalon pans do not require seasoning to prevent rust and corrosion.

Potential Health Concerns

The process of seasoning involves coating the pan with oil and heating it in the oven. This can create a greasy coating that may be unhealthy, especially if excess oil is not properly removed.

Time and Effort

Seasoning a Calphalon pan is a time-consuming and effort-intensive process. It requires multiple rounds of coating, heating, and cooling the pan. This can be inconvenient, especially for those with busy schedules.

In conclusion, while seasoning a Calphalon cast iron pan may be tempting, it is not recommended. The potential drawbacks, including food sticking, cleaning challenges, and health concerns, outweigh the benefits. Calphalon pans are designed to perform optimally without seasoning, so it is best to follow the manufacturer's care instructions for long-lasting performance and ease of use.

How to clean a new Calphalon cast iron pan before seasoning

Wash the Pan

Start by filling your sink with warm water and adding a small amount of liquid dishwashing detergent. Wash the pan using a non-abrasive sponge, and dry it with a clean, soft cloth.

Avoid Common Pitfalls

Do not wash your Calphalon cast iron pan in the dishwasher, and do not leave it to soak in the sink. Cast iron is quite brittle, so avoid sudden temperature changes, like running a hot pan under cold water, as this could cause the pan to warp or crack.

Remove Stubborn Residue

If there is stuck-on food residue, use a pan scraper or a nylon scrubbing brush. You can also simmer a little water in the pan for 3-5 minutes, then use the scraper once the pan has cooled.

Dry the Pan

Dry the pan promptly and thoroughly with a lint-free cloth or paper towel. If you notice any black residue on the towel, don't worry, it's just seasoning.

Now your Calphalon cast iron pan is ready for seasoning!

Choosing the right oil for seasoning

When it comes to choosing the right oil for seasoning a cast iron pan, there are several factors to consider. Firstly, it is important to select an oil with a high smoke point, as the ideal temperature range for seasoning cast iron is between 400-500 degrees Fahrenheit. Oils with a lower smoke point may break down at these temperatures, affecting the effectiveness of the seasoning process. Oils such as avocado oil, grapeseed oil, and Crisco solid shortening are recommended for their high smoke points.

Another factor to consider is the type of fat in the oil. Oils with a higher concentration of unsaturated fats are more suitable for the polymerization process, which is essential for developing a durable seasoning. Oils like coconut oil and palm oil, which have a higher concentration of saturated fats, can hinder the polymerization process and should be avoided.

Additionally, it is advisable to choose a neutral-flavoured oil. This ensures that the oil used for seasoning does not impart any unwanted flavours to your food. Avocado oil, for instance, is a good option as it is neutral in flavour and can be used for multiple purposes, making it a versatile and cost-effective choice.

It is also worth noting that while some cast iron pans come pre-seasoned, it is recommended to season them before their first use for optimal performance.

How to apply the oil

To apply oil to your Calphalon cast iron pan, follow these steps:

• Wash your pan with warm, soapy water and a non-abrasive sponge.
• Dry the pan thoroughly with a clean, soft cloth. You can also place the pan on a stovetop flame for a minute or two to drive off any lingering water.
• Rub the pan all over, inside and out, with cooking oil. Oils such as vegetable, canola, and corn oil are recommended. Make sure to rub the oil onto the handle as well.
• Buff the pan until it no longer looks greasy. Excess oil can pool during seasoning, forming hardened droplets on the cooking surface or becoming sticky if left unused for a few days.
• Place the oiled pan in a preheated oven at 450°F (230°C) for 30 minutes. The oil will polymerize and form a hard, plastic-like coating. You may want to place the pan upside down on a baking sheet or aluminium foil to catch any excess oil that may run off.
• Remove the pan from the oven and rub it with oil once more, buffing it out as before.
• Repeat the process of oiling and heating the pan two to three more times to set a good initial layer of seasoning.
• Allow the pan to cool down before using it for cooking.

How to maintain the seasoning

Maintaining the seasoning on your Calphalon cast iron pan is essential to ensure optimal performance and prolong its lifespan. Here are some detailed tips to help you keep your pan in top condition:

• After each use, clean the pan with hot water and a soft brush or sponge. Avoid using soap, as it can strip away the seasoning. If there is stuck-on food residue, a stiff brush or sponge can help remove it without damaging the seasoning.
• Thoroughly dry the pan after washing to prevent rusting. Rusting can occur within minutes in humid air, so it's important to dry the pan completely before storing it.
• Apply a light coating of oil after each use to maintain the seasoning. Oils such as vegetable, canola, or flaxseed oil are recommended due to their high smoke point. Make sure to coat the entire surface, including the exterior and handle, to create a uniform layer of seasoning.
• Store the pan in a dry place to prevent moisture buildup. Moisture can lead to rusting and damage the seasoning.
• Re-season the pan periodically. Over time, the seasoning may wear off, especially if you need to use soap to remove stubborn residue. Repeat the seasoning process described above to restore the non-stick properties and protect your pan.
• Use the pan regularly. The more you use your cast iron pan, the better the seasoning becomes. Each time you cook with some type of fat, you'll be adding to the seasoning.

By following these simple maintenance tips, you can effectively season your Calphalon cast iron pan and enjoy its benefits for years to come. A well-seasoned cast iron pan is a valuable asset in any kitchen, providing a natural non-stick surface and enhancing the flavour of your food.

Frequently asked questions