Emilie Meyer
Pampered Chef stoneware loaf pans are designed to be naturally non-stick, allowing you to cook with little to no oil. The stoneware is made with StoneFusion material, making it the strongest and most durable stoneware yet. It can be used to bake goods such as yeast breads, pound cakes, banana breads, and quick breads, resulting in evenly cooked and golden brown treats. To season your Pampered Chef stoneware loaf pan, you need to wash it by hand with only water, as soap can ruin the pan. After drying, fill the pan 2/3 full with vegetable oil and place it in an oven preheated to 425 degrees Fahrenheit for 20 minutes. Allow it to cool for 2-4 hours, then pour out the remaining oil and wipe the inside with a paper towel. This process helps the pan absorb some of the oil, contributing to its non-stick properties.
Characteristics and Values Table for Seasoning a Pampered Chef Stoneware Loaf Pan
| Characteristics | Values |
|---|---|
| Material | StoneFusion |
| Properties | Non-stick, non-toxic, durable, strongest Pampered Chef stoneware yet |
| Uses | Baking goods, frozen foods, reheating leftovers |
| Cleaning | Hand wash with water only, no soap, before first use; use baking soda and water paste for deep cleaning |
| Seasoning | Naturally develops over time with use; can be accelerated by baking high-fat foods or coating with cooking oil |
| Oven Safety | Heat-safe and broiler-safe up to 550°F (287°C); preheat up to 500°F (260°C) for up to 30 minutes |
| Microwave Safety | Can be used in the microwave |
| Refrigerator and Freezer Safety | Safe to use in the refrigerator and freezer |
| Food Distribution | At least two-thirds of the surface should be covered with food to avoid thermal shock |
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What You'll Learn
How to bake with Pampered Chef stoneware
Pampered Chef stoneware is designed to be naturally non-stick, meaning you can cook with little to no oil. This makes it safer to cook with than non-stick pans that use chemicals to make them easier to clean, such as Teflon. The non-stick layer will develop over time as you cook with it, and the more seasoned your stoneware, the better your food will cook.
Before seasoning your stoneware, it's important to wash it by hand with only water, as soap can ruin the pan. Once dry, you can begin the seasoning process. There are two ways to season your Pampered Chef stoneware:
- Baking foods with a high-fat content, such as biscuit dough, cookies, or dinner rolls.
- For a lower-fat alternative, spread a neutral cooking oil, such as grapeseed, avocado, or canola oil, on the stoneware's surface before cooking. Repeat this process 2-3 times.
To build up seasoning more quickly, handwash your cooled stoneware with warm water. Do not use soap, as this can damage the seasoning.
When cleaning your stoneware, always allow it to cool completely before placing it in the dishwasher or washing by hand. You can also deep clean your stoneware by allowing it to cool to room temperature, scraping off any dried-on food, and then preparing a baking soda paste to spread on the stoneware. Let this stand for 10-15 minutes, before scraping off any paste and rinsing with warm water.
Pampered Chef stoneware is durable and long-lasting, and can be used for a variety of baked goods, frozen foods, and leftovers. It can be used in conventional and convection ovens, microwaves, refrigerators, and freezers. Always ensure that at least two-thirds of the surface is covered with food to avoid thermal shock, and that food is distributed evenly.
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Cleaning Pampered Chef stoneware
Pampered Chef stoneware is designed to be non-stick, allowing you to cook with little to no oil. To clean Pampered Chef stoneware, follow these steps:
- Allow the stoneware to cool to room temperature. This is important for your safety and to ensure the stoneware doesn't crack due to thermal shock.
- Use the included pan scraper or a nylon scraper to remove any dried-on food or debris from the stoneware.
- If there is significant food buildup, create a baking soda paste by mixing ½ cup (125 mL) of baking soda with 3 tablespoons (45 mL) of water. Spread the paste on the stoneware and let it stand for 10-15 minutes. Then, scrape off any remaining paste and rinse the stoneware with warm water.
- If your stoneware is unglazed, it is recommended to only use water and a plastic or nylon dish scraper to clean it. Some sources suggest that a small amount of mild soap, such as Dawn, can be used as long as you do not soak the stoneware. Do not use bleach or harsh chemicals.
- For glazed stoneware, a non-bleach, all-purpose liquid or powdered cleanser safe for glazed surfaces can be used. Some glazed pieces are also dishwasher-safe, but always refer to the specific care instructions for your product.
- Dry the stoneware thoroughly before storing.
To maintain the stoneware's non-stick properties and improve its performance over time, it is important to season it properly. Before the initial use, wash the stoneware with water only, as soap can ruin the pan. Then, fill it 2/3 full with vegetable oil or a neutral cooking oil like grapeseed, avocado, or canola oil, and place it in an oven preheated to 425°F for 20 minutes. Remove it and let it cool with the oil for 2-4 hours, allowing the stoneware to absorb the oil. Afterward, pour out the remaining oil and wipe the inside lightly with a paper towel.
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Pros and cons of Pampered Chef stoneware
Pampered Chef stoneware is designed to be naturally non-stick, allowing you to cook with little to no oil. This is achieved through a process called "seasoning", which improves the surface of the stoneware over time. The non-stick layer develops as you cook with the stoneware, and it gets better with age. This makes it safer to cook with than Teflon or other non-stick pans that use chemicals to make them easier to clean.
Pros of Pampered Chef Stoneware
- Durable and long-lasting: With proper care, Pampered Chef stoneware is known for its durability and can last for decades. It can withstand knives and other metal utensils without chipping or flaking.
- Easy to clean: The non-stick surface makes cleaning easier compared to other pans that use chemicals. It is also dishwasher-safe, although handwashing is recommended to build seasoning more quickly.
- Versatile: Pampered Chef stoneware can be used for a variety of cooking methods, including baking, freezing, microwaving, serving, and reheating. It can be used in conventional and convection ovens, microwaves, refrigerators, and freezers.
- Improved taste: Many users report that food cooked in Pampered Chef stoneware tastes better, with breads and cakes turning out beautifully golden brown and evenly cooked.
- Natural materials: The stoneware is made from 100% natural materials, with the clay mined in the USA.
Cons of Pampered Chef Stoneware
- Weight: Stoneware can be heavy, making it difficult to get in and out of the oven, especially when full.
- Longer cooking times: Some users have reported that certain foods, like roasted vegetables, take longer to cook in stoneware compared to other materials such as steel.
- Seasoning process: While the seasoning process improves the stoneware over time, it may require some initial effort and care. For example, soap should not be used when washing the stoneware before seasoning, as it can ruin the pan.
In conclusion, Pampered Chef stoneware offers a natural, non-toxic, and durable alternative to traditional non-stick pans. While there are some considerations, such as weight and initial seasoning, the pros of Pampered Chef stoneware seem to outweigh the cons for many users, particularly those seeking a long-lasting and versatile cooking option.
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Where to buy Pampered Chef stoneware
Pampered Chef stoneware is available for purchase directly from the Pampered Chef website. The website provides an option to create an account and host or join a party to receive discounts on stoneware products.
Pampered Chef stoneware can also be purchased from thrift stores, garage sales, flea markets, and pawn shops, as evidenced by a user on Reddit who found some high-quality baking stoneware from the brand for $3 each, a significant discount from the retail price of $50-60.
Additionally, the Pampered Chef website offers a phone number (1-888-OUR-CHEF or 1-888-687-2433) for placing orders, which is operational Monday through Friday, 8 a.m. to 8 p.m. CT.
With a range of shapes and sizes, the stoneware collection from Pampered Chef is a durable and elegant option for cooks, suitable for cooking, freezing, microwaving, serving, and reheating.
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How to tell when Pampered Chef stoneware needs seasoning
Knowing when your Pampered Chef stoneware needs seasoning is important to keep it in good condition. The stoneware is designed to be naturally non-stick, so you can cook with little to no oil. Over time, the stoneware will develop a non-stick layer through a process called "seasoning". This process improves the surface of the stoneware and makes it more effective.
There are a few signs to look out for that indicate your Pampered Chef stoneware needs seasoning. Firstly, if you notice that food is starting to stick to the surface, it may be time to re-season it. This is because the non-stick layer has likely worn off, and seasoning will help to restore it. Another sign is if the stoneware appears dry or lacks its usual shine. This could mean that the oil coating has diminished, and the stoneware needs to be re-oiled and seasoned.
Additionally, if you notice that food is not cooking evenly or browning properly, it could be a sign that the stoneware needs seasoning. Seasoning helps to distribute heat more evenly, so if the stoneware is not seasoned properly, it may affect the cooking process. If you notice any flaking or chipping of the stoneware's surface, it is definitely time to re-season. This could be due to improper storage or exposure to high heat, causing the seasoning to burn off.
To maintain your Pampered Chef stoneware, it is recommended to hand-wash it with warm water and avoid using soap, as this can ruin the pan. You can also build up the seasoning more quickly by hand-washing with just water. Remember that the stoneware will naturally develop a non-stick surface over time, and the more you use it, the better it performs.
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Frequently asked questions
Wash the pan by hand with water only, as soap can ruin the pan. Once dry, fill the pan 2/3 full with vegetable oil and place it in an oven preheated to 425 degrees Fahrenheit for 20 minutes. After this, let it cool for 2-4 hours, then pour out the remaining oil and wipe the inside with a paper towel.
The best way to season your pan is to bake high-fat foods such as biscuit dough, cookies, or dinner rolls. For a lower-fat alternative, spread a neutral cooking oil like grapeseed, avocado, or canola oil on the stoneware's surface before cooking. Repeat this process 2-3 times.
Stoneware will naturally develop a non-stick surface over time with use. However, dishwashing will lengthen the time it takes to develop a seasoning, so it is recommended to hand-wash your stoneware with warm water.
To clean your stoneware loaf pan, let it cool completely before placing it in the dishwasher. However, to build seasoning more quickly, it is recommended to hand-wash your cooled stone with warm water.
