Dominos Pan Pizza: Topping Secrets

Domino's Handmade Pan Pizza is a thick, old-fashioned, deep-dish pizza with a buttery, garlic, golden-brown crust. It's loaded with two layers of fresh cheese and toppings that extend to the edge of the crust, ensuring every bite is packed with flavour. The pizza is designed to be shared and enjoyed with family and friends. While the classic cheese pan pizza is always a winner, there are plenty of other topping combinations to try.

Toppings: pineapple, bacon, chicken, spinach, and cheddar

If you're looking to top your Domino's Pan Pizza with pineapple, bacon, chicken, spinach, and cheddar, here's a step-by-step guide to achieving a delicious combination:

Firstly, it's important to know that Domino's Handmade Pan Pizza is their take on the classic deep-dish pizza. It boasts a buttery, golden-brown crust with hints of garlic and is loaded with two layers of fresh cheese. The toppings extend to the edge of the crust, ensuring every bite is packed with flavour.

Now, for your chosen toppings: pineapple and bacon are a classic, crowd-pleasing combination. The sweetness of the pineapple pairs surprisingly well with the savoury, salty bacon. Chicken is a versatile addition, providing a protein boost without overwhelming the other flavours. Spinach adds a nutritious, leafy green element to the pizza, contributing to a well-rounded meal. Finally, cheddar cheese ties everything together, adding a sharp, creamy dimension to the other toppings.

When adding these toppings, it's essential to ensure a balanced distribution. Start by placing the larger items, like chicken and pineapple chunks, in a circular pattern, leaving spaces for the other toppings. Then, sprinkle the bacon bits and spinach leaves evenly across the pizza, filling in the gaps. Finish with a generous grating of cheddar cheese to bring all the flavours together.

Don't be afraid to get creative and make adjustments to suit your taste buds. For instance, you could swap out the traditional pizza sauce for a tangy ranch dressing or add a drizzle of hot sauce for an extra kick. Remember, the key to a great Domino's Pan Pizza is loading up on toppings, so don't hold back!

Enjoy your mouth-watering creation, and feel free to experiment with different combinations to discover your ultimate Domino's Pan Pizza!

Sauce: spicy honey, marinara, alfredo, or ranch

If you're looking for something a little different from the traditional tomato sauce, Domino's offers a range of alternative sauces to top your pan pizza. Here are some ideas for how to make the most of them:

Spicy Honey

For a sweet and spicy kick, try drizzling spicy honey over your pizza. The honey will complement a variety of toppings, especially those with a savoury or salty edge. Think bacon, pepperoni, or even a sprinkling of extra cheese. If you're feeling adventurous, you could also add some fresh herbs like basil or parsley for a burst of colour and freshness.

Marinara

Domino's Marinara sauce is a classic choice, and for good reason. It's a rich, thick tomato sauce with a slight kick from black pepper and crushed red pepper flakes. This sauce is perfect for those who want a more traditional pizza experience. Load up on your favourite toppings, or keep it simple with just cheese. The sauce is the star here, so you don't need much else!

Alfredo

For a creamy, indulgent option, choose Alfredo sauce. It pairs perfectly with chicken and bacon, and you can add some spinach for a touch of greenery. If you're feeling extra cheesy, sprinkle on some extra cheddar or Parmesan. This combination is a favourite among Domino's employees, so you know it's got to be good!

Ranch

Ranch sauce is a great choice if you're looking for something a little different. Try it with chicken, bacon, and cheddar, and add a drizzle of hot sauce for an extra kick. This combination is definitely a unique one, but it just might be your new favourite.

With these sauce options, you can take your Domino's pan pizza to the next level and customise it to your taste preferences. Don't be afraid to get creative and mix and match toppings to find your perfect pizza!

Crust: hand-pressed, thick, and buttery

How to Make Domino's Pan Pizza Crust: Hand-Pressed, Thick, and Buttery

Ingredients

To make the crust, you'll need the following ingredients:

• Fresh dough
• Oil for the pan
• Butter
• Garlic

Preparation

Domino's pan pizza crust starts with fresh, never-frozen dough. To achieve the thick and fluffy texture, the dough is hand-pressed into a well-oiled pan, ensuring it covers the entire pan. This crucial step distinguishes the pan pizza from hand-tossed varieties, resulting in a thicker crust.

Baking

The pan pizza is baked at a higher temperature than hand-tossed pizzas, contributing to the distinct texture. Baking it in a pan creates a crispy exterior and a soft, doughy centre. The higher temperature also gives the crust its signature golden-brown colour.

Flavour

The crust is buttery, with subtle hints of garlic. This combination of flavours adds a unique taste to the pizza, enhancing the overall sensory experience.

Toppings

Domino's pan pizza is known for its generous toppings, which extend to the edge of the crust. This ensures that every bite is loaded with sauce, cheese, and your chosen toppings. The possibilities for toppings are endless, allowing you to cater to various dietary preferences and taste buds.

Serving

The pan pizza is designed to be shared. Its medium size makes it perfect for feeding a small crowd, so consider saving it for your next gathering and enjoy it with family and friends.

Cheese: mozzarella, provolone, Monterey jack, and parmesan

Mozzarella is a classic choice for pizza, and for good reason. Its mild flavour and creamy texture make it an excellent base for your pie. It's also a key ingredient in the classic Margherita pizza, which is made with fresh tomatoes, basil, and mozzarella.

Provolone is a natural companion to mozzarella, as the two cheeses share a similar texture and melting ability. Provolone has a slightly sharper flavour than mozzarella, adding a pleasant tanginess to your pizza.

Monterey Jack is a creamy, mild cheese with a slight tang. It's an excellent melting cheese, which makes it perfect for pizza. It also has a nice stretch, so you'll get those lovely strands of cheese when you take a bite.

Finally, Parmesan. This famous Italian cheese is known for its nutty, savoury flavour. It's often used as a finishing touch, grated over the top of the pizza just before serving. Parmesan adds a depth of flavour and a delightful umami note to your pie.

When choosing the cheeses for your Domino's pan pizza, consider the other toppings you plan to use. For example, if you're going for a classic combination like pepperoni or sausage, you might stick with just mozzarella and Parmesan to let those toppings shine. On the other hand, if you're feeling adventurous, you could try a combination like mozzarella, provolone, Monterey Jack, and a light sprinkling of Parmesan. This will give you a lovely, gooey texture and a rich, complex flavour.

Don't be afraid to experiment and find the combination that suits your taste!

Baking: 6-8 minutes in a home oven at maximum temperature

To make a Domino's-style pan pizza at home, you'll need to preheat your oven to the maximum temperature. The ideal temperature for baking a Domino's pan pizza is between 450 and 500 degrees Fahrenheit, but this may vary depending on your oven and other factors such as indoor temperature, oven efficiency, and humidity. Once your oven has reached the desired temperature, place your pizza in the oven and bake it for 6-8 minutes.

It's important to note that the cooking time may vary depending on the number of toppings you have on your pizza. A pizza with a lot of toppings may need a little longer to cook, so keep an eye on it to ensure it doesn't burn. Additionally, if you're using a gas oven, the cooking time and temperature may be different from other oven types.

While your pizza is baking, you can prepare any additional toppings or sides. For example, you could chop up some fresh vegetables or make a dipping sauce. Just remember to keep an eye on your pizza to ensure it doesn't overcook.

Once the timer goes off, carefully remove your pizza from the oven. It should have a golden-brown crust with a crispy, yet soft and chewy texture. Let it cool down slightly before digging in! Enjoy your homemade Domino's pan pizza!

Frequently asked questions